Grilled Beef Tenderloin with Garlic Roasted Potatoes

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Grilled Beef Tenderloin with Garlic Roasted Potatoes is a delightful dish that combines the rich, buttery flavor of perfectly cooked beef with the crispy, savory goodness of garlic-infused baby potatoes. This recipe is ideal for an easy weeknight dinner that feels gourmet, allowing you to impress your family or guests without spending hours in the kitchen.

Why You’ll Love This Recipe

This grilled beef tenderloin recipe is not only delicious but also straightforward, making it perfect for busy evenings. The combination of tender meat and flavorful potatoes creates a satisfying meal that everyone will enjoy.

• Quick and Easy: Ready in about 30 minutes.
• Gourmet Taste: Elevated flavors that impress.
• Versatile: Perfect for any occasion.
• Healthy Ingredients: Packed with wholesome flavors.

Ingredients

• 1.5 pounds beef tenderloin
• 1 pound baby potatoes, halved
• 3 tablespoons olive oil, divided
• 4 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 tablespoon fresh rosemary, chopped (or 1 teaspoon dried)
• 1 tablespoon fresh thyme, chopped (or 1 teaspoon dried)
• 1 tablespoon balsamic vinegar

How to Make Grilled Beef Tenderloin with Roasted Potatoes

1. Preheat your grill to medium-high heat (about 400°F). If using a grill pan, heat it on the stove over medium-high heat.
2. In a large bowl, combine the halved baby potatoes, 2 tablespoons of olive oil, minced garlic, salt, black pepper, rosemary, and thyme. Toss to coat the potatoes evenly.
3. Spread the potatoes in a single layer on a baking sheet. Roast in the oven at 425°F for about 20-25 minutes, or until golden and tender, tossing halfway through for even cooking.
4. While the potatoes are roasting, season the beef tenderloin with the remaining tablespoon of olive oil, salt, and pepper. Rub the balsamic vinegar over the meat for added flavor.
5. Grill the tenderloin for about 4-5 minutes on each side for medium-rare, or until it reaches your desired doneness (internal temperature should read 135°F for medium-rare). Remove from the grill and let it rest for 5 minutes.
6. Slice the beef tenderloin and serve alongside the garlic roasted potatoes. Drizzle with any remaining juices from the grill for extra flavor.

Tips for the Best Results

• Let the beef come to room temperature for about 30 minutes before grilling for more even cooking.
• Use a meat thermometer to ensure perfect doneness.
• For extra flavor, marinate the beef in olive oil, garlic, and herbs for a few hours before cooking.

Easy Variations

• Substitute the beef tenderloin with chicken breasts or pork tenderloin for a different protein option.
• Add vegetables like bell peppers or asparagus to the roasting pan for a colorful twist.
• Experiment with different herbs such as oregano or parsley to customize the flavor profile.

What to Serve With It

• A fresh green salad with a light vinaigrette.
• Steamed broccoli or green beans for added color and nutrition.
• A glass of red wine, such as Cabernet Sauvignon, pairs beautifully with the beef.

Storage and Reheating

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Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the beef in a skillet over low heat with a splash of broth or water to keep it moist. Reheat the potatoes in the oven or microwave until warmed through.

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