Grilled Ribeye Steak with Garlic Butter and Seasoned Potatoes

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Grilled Ribeye Steak with Garlic Butter and Seasoned Potatoes is a delightful dish that brings the flavors of a classic steakhouse right to your home. With its juicy, tender steak topped with rich garlic butter and perfectly seasoned potatoes, this recipe is perfect for an easy weeknight dinner. It combines simplicity with mouthwatering taste, making it a go-to for any occasion.

Why You’ll Love This Recipe

This meal is not only delicious but also incredibly easy to prepare. The combination of grilled ribeye steak and seasoned potatoes is sure to impress your family or guests. Plus, the garlic butter adds a rich finish that elevates the dish to a whole new level.

• Quick and easy to prepare.
• Rich and savory flavors.
• Perfect for a weeknight dinner or special occasion.
• Minimal cleanup required.
• Adaptable to personal taste preferences.

Ingredients

• 2 ribeye steaks (about 1 inch thick, 12 oz each)
• 3 tablespoons olive oil, divided
• 2 large russet potatoes, sliced into 1/4-inch rounds
• 4 tablespoons unsalted butter
• 4 cloves garlic, minced
• 1 teaspoon salt, divided
• 1 teaspoon black pepper, divided
• 1 teaspoon paprika
• 1 teaspoon dried rosemary (optional)
• Fresh parsley, chopped (for garnish)

How to Make Grilled Ribeye Steak with Garlic Butter

1. Preheat your grill to medium-high heat (about 400°F).
2. In a large bowl, toss the potato slices with 2 tablespoons of olive oil, 1/2 teaspoon of salt, 1/2 teaspoon of black pepper, paprika, and dried rosemary if using. Ensure the potatoes are evenly coated.
3. Place the seasoned potatoes on the grill and cook for about 10-12 minutes, flipping halfway through until they are tender and have nice grill marks.
4. While the potatoes are grilling, rub the ribeye steaks with the remaining olive oil, 1/2 teaspoon of salt, and 1/2 teaspoon of black pepper on both sides.
5. Once the potatoes are done, move them to a cooler part of the grill and place the steaks directly over the heat. Grill the steaks for 4-5 minutes on each side for medium-rare, or adjust the time for your desired doneness.
6. In the last minute of grilling, melt the butter in a small saucepan over medium heat and add the minced garlic. Cook for 1-2 minutes until fragrant but not browned.
7. Once the steaks are done, remove them from the grill and let them rest for 5 minutes. Drizzle the garlic butter over the steaks just before serving.
8. Serve the grilled ribeye steaks with the seasoned potatoes on the side and garnish with fresh parsley.

Tips for the Best Results

• Let the steaks come to room temperature before grilling for even cooking.
• Use a meat thermometer to check for doneness: 130°F for medium-rare, 140°F for medium.
• Rest the steaks after grilling to allow the juices to redistribute, keeping them tender and juicy.
• Feel free to experiment with different spices or herbs for the potatoes to suit your taste.

Easy Variations

• Substitute ribeye steak with other cuts like sirloin or filet mignon if desired.
• Add grated Parmesan cheese to the potatoes for an extra cheesy flavor.
• Mix in fresh herbs such as thyme or basil into the garlic butter for a fresh twist.
• For a smoky flavor, add a dash of smoked paprika or use a charcoal grill.

What to Serve With It

• A fresh garden salad with a light vinaigrette.
• Grilled asparagus or green beans for a healthy side.
• Creamy coleslaw to add a crunchy texture.
• Garlic bread for a delicious accompaniment.

Storage and Reheating

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Store any leftover steak and potatoes in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F until warmed through, or use a microwave for a quicker option.

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