Grilled Steak with Quinoa and Fresh Berries Recipe

🔥 KITCHEN FINDS

3 Clever Kitchen Gadgets Worth Checking Out

These handy little gadgets make cooking easier — and they're actually pretty cool.

This Kitchen Gadget Sprays AND Pours Oil

One bottle for spraying, pouring and keeping cooking oil close at hand.

Check It Out on Amazon →

This Weird Little Tool Slices Watermelon for You

Slice, cube and grab watermelon with one ridiculously simple little gadget.

Check It Out on Amazon →

Mix & Pour Pancake Batter Without the Mess

Mix the batter right in the bottle, then squeeze it straight onto the griddle.

Check It Out on Amazon →

As an Amazon Associate, we earn from qualifying purchases.

Grilled steak with quinoa and fresh berries is a delightful dish that combines savory and sweet flavors, making it perfect for an easy weeknight dinner. The juicy, grilled steak pairs beautifully with the nutty quinoa, while the berries add a vibrant and refreshing touch. This recipe is not only satisfying but also visually appealing, making it a great choice for family meals or casual entertaining.

Why You’ll Love This Recipe

This dish is a fantastic balance of flavors and textures, and it showcases seasonal ingredients beautifully. The smoky grilled steak complements the fluffy quinoa, while the fresh berries bring a hint of sweetness. It’s quick to prepare and packed with nutrients, making it a wholesome choice for any night of the week.

• Quick and easy to make, perfect for weeknights.
• Healthy and satisfying meal with protein, grains, and fruit.
• Beautiful presentation that impresses at the dinner table.
• Versatile recipe that can be adapted to your taste.
• Great for meal prep or leftovers!

Ingredients

• 1 pound ribeye steak (or your preferred cut)
• 1 cup quinoa
• 2 cups water or low-sodium chicken broth
• 1 tablespoon olive oil
• 1 teaspoon salt, divided
• 1/2 teaspoon black pepper
• 1 cup fresh raspberries
• 2 tablespoons fresh rosemary, chopped
• 1 tablespoon lemon juice (optional)

How to Make Grilled Steak with Quinoa and Berries

1. Start by marinating the steak. In a small bowl, mix 1 tablespoon of olive oil, 1/2 teaspoon of salt, and black pepper. Rub the mixture all over the steak and let it sit for about 20-30 minutes at room temperature.
2. While the steak is marinating, rinse the quinoa under cold water. In a medium saucepan, combine the rinsed quinoa and 2 cups of water or chicken broth. Bring to a boil, then reduce the heat to low, cover, and simmer for about 15 minutes or until the quinoa is fluffy and the liquid is absorbed.
3. Preheat your grill to medium-high heat. Once hot, place the marinated steak on the grill. Grill for about 4-5 minutes per side for medium-rare, or until it reaches your desired doneness. Use a meat thermometer to check; it should read 130°F for medium-rare.
4. Remove the steak from the grill and let it rest for 5-10 minutes. This allows the juices to redistribute, ensuring a tender steak.
5. Fluff the cooked quinoa with a fork and stir in the remaining 1/2 teaspoon of salt, chopped rosemary, and lemon juice if using.
6. To serve, place a generous scoop of quinoa on each plate, top with sliced steak, and garnish with fresh raspberries and additional rosemary if desired.

Tips for the Best Results

• Allow your steak to come to room temperature before grilling for even cooking.
• Experiment with different herbs and spices in the marinade for variety.
• Be careful not to overcook the steak; use a meat thermometer for accuracy.
• Rinse quinoa thoroughly to remove its natural coating, which can taste bitter.

Easy Variations

• Swap out the ribeye for chicken breast or portobello mushrooms for a different protein option.
• Use other berries like blueberries or strawberries for a seasonal twist.
• Add a handful of spinach or arugula to the quinoa for extra greens and nutrients.
• Drizzle with balsamic glaze for a sweet and tangy finish.

What to Serve With It

• A simple mixed green salad with a light vinaigrette.
• Roasted vegetables, such as asparagus or bell peppers.
• Garlic bread or crusty baguette to soak up the flavors.
• A glass of red wine or sparkling water with lemon.

Storage and Reheating

📚 RECIPE LOVER FINDS

Love Trying New Recipes? Check These Out

Save your favorites, discover something different, or make meal planning a whole lot easier.

❤️ Love This Recipe? Save Your Favorites

Keep all those recipes you actually want to make again together in your own recipe book.

See It on Amazon →

🔥 Yep, Snoop Dogg Has a Cookbook

From Crook to Cook brings Snoop's spin to comfort food, classics and seriously fun recipes.

Check It Out on Amazon →

🥗 100+ Meals You Can Make Ahead

Simple make-ahead recipes and quick-assembly meals for making the week way easier.

See It on Amazon →

As an Amazon Associate, we earn from qualifying purchases.

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat the steak gently in a skillet over low heat or in the microwave, ensuring it doesn’t become tough. The quinoa can also be reheated in the microwave or added to salads cold.

Recipe Card