Easy Fried Rice with Egg for a Quick Dinner

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Easy Fried Rice with Egg is a delightful and quick dinner option that’s perfect for busy weeknights. This dish combines fluffy rice, savory soy sauce, and a perfectly cooked sunny-side-up egg, making it not only satisfying but also visually appealing. It’s a versatile recipe that you can customize with whatever ingredients you have on hand.

Why You’ll Love This Recipe

This Easy Fried Rice with Egg is a go-to for several reasons:

• Quick to Make: Ready in just 20 minutes!
• Customizable: Use your favorite veggies or proteins.
• Flavorful: The combination of soy sauce and fresh green onions adds a delicious touch.
• Comforting: A warm bowl of fried rice is always satisfying.

Ingredients

• 2 cups cooked jasmine rice (preferably day-old)
• 2 large eggs
• 2 tablespoons vegetable oil
• 3 tablespoons soy sauce
• 2 green onions, sliced
• 1 clove garlic, minced
• Salt and pepper to taste
• Optional: 1 cup mixed vegetables (like peas, carrots, and corn)

How to Make Fried Rice with Egg

1. Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
2. Add the minced garlic and stir-fry for about 30 seconds until fragrant.
3. If using, add the mixed vegetables to the skillet and stir-fry for 2-3 minutes until they are tender.
4. Add the cooked rice to the skillet, breaking up any clumps. Stir-fry for 3-4 minutes until heated through.
5. Pour the soy sauce over the rice and mix well, ensuring even distribution. Season with salt and pepper to taste.
6. In a separate non-stick skillet, heat the remaining tablespoon of oil over medium heat. Crack the eggs into the pan and cook sunny-side-up until the whites are set but the yolks remain runny, about 3-4 minutes.
7. Remove the rice from heat and stir in the sliced green onions.
8. Serve the fried rice in bowls, topped with the sunny-side-up eggs.

Tips for the Best Results

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To ensure your fried rice is perfect:

• Use day-old rice if possible; it’s drier and will fry better.
• Don’t overcrowd the pan; work in batches if necessary.
• Adjust the soy sauce to your taste for saltiness.
• Feel free to add protein like chicken, shrimp, or tofu for a heartier meal.

Easy Variations

Here are a few ways to switch up this recipe:

• Add diced ham or cooked chicken for extra protein.
• Incorporate different vegetables like bell peppers or broccoli.
• Spice it up with a dash of chili sauce or sriracha.
• Use brown rice for a healthier alternative.

What to Serve With It

This Easy Fried Rice with Egg pairs beautifully with:

• Steamed dumplings
• Asian-style salad
• Teriyaki chicken or tofu
• A side of miso soup

Storage and Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over medium heat until warmed through. You can also add a splash of water to help steam the rice back to life.

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