Sweet and Sour Chicken with Sesame Seeds Recipe

🔥 KITCHEN FINDS

3 Clever Kitchen Gadgets Worth Checking Out

These handy little gadgets make cooking easier — and they're actually pretty cool.

This Kitchen Gadget Sprays AND Pours Oil

One bottle for spraying, pouring and keeping cooking oil close at hand.

Check It Out on Amazon →

This Weird Little Tool Slices Watermelon for You

Slice, cube and grab watermelon with one ridiculously simple little gadget.

Check It Out on Amazon →

Mix & Pour Pancake Batter Without the Mess

Mix the batter right in the bottle, then squeeze it straight onto the griddle.

Check It Out on Amazon →

As an Amazon Associate, we earn from qualifying purchases.

Sweet and sour chicken is a classic dish that brings together a delightful mix of flavors and textures, making it a perfect choice for a weeknight dinner. This easy sweet and sour chicken recipe features tender chicken pieces coated in a glossy sauce, garnished with sesame seeds and fresh green onions. It’s not only satisfying but also visually appealing, ensuring a meal that’s as delicious as it is beautiful.

Why You’ll Love This Recipe

This sweet and sour chicken recipe is a fantastic option for busy evenings. It combines simple ingredients with quick preparation to create a flavorful dish that the whole family will enjoy.

• Quick to prepare and cook, making it ideal for weeknights.
• Sweet and tangy sauce balances beautifully with tender chicken.
• Customizable with your favorite vegetables or proteins.
• Garnished with sesame seeds for an extra crunch.
• Perfect served over rice or noodles for a complete meal.

Ingredients

• 1 pound boneless, skinless chicken breast, diced
• 1/4 cup cornstarch
• 2 tablespoons vegetable oil
• 1/2 cup bell pepper, diced (any color)
• 2 green onions, sliced (plus more for garnish)
• 1/4 cup soy sauce
• 1/4 cup honey
• 1/4 cup apple cider vinegar
• 1 tablespoon sesame seeds (plus more for garnish)
• 1 teaspoon garlic powder
• Salt and pepper to taste

How to Make Sweet and Sour Chicken

1. In a medium bowl, toss the diced chicken breast with cornstarch, ensuring each piece is well-coated.
2. Heat the vegetable oil in a large skillet over medium-high heat. Once hot, add the chicken and cook until golden brown and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.
3. In the same skillet, add the diced bell pepper and cook for about 2 minutes until slightly softened. Add the sliced green onions and cook for an additional minute.
4. In a small bowl, whisk together the soy sauce, honey, apple cider vinegar, garlic powder, salt, and pepper. Pour this mixture into the skillet and bring to a simmer.
5. Return the cooked chicken to the skillet, stirring to coat the chicken in the sauce. Cook for another 2-3 minutes until everything is heated through and the sauce thickens slightly.
6. Remove from heat and sprinkle with sesame seeds and additional green onions for garnish before serving.

Tips for the Best Results

• Make sure to evenly coat the chicken in cornstarch for a crispy texture.
• Don’t overcrowd the skillet when cooking the chicken; this helps it brown nicely.
• Adjust the sweetness or tanginess of the sauce by adding more honey or vinegar to suit your taste.
• Allow the sauce to simmer long enough to thicken, but don’t let it reduce too much.

Easy Variations

• Substitute chicken with shrimp or tofu for a different protein option.
• Add more vegetables like broccoli, snap peas, or carrots for extra nutrition.
• For a spicier kick, add some red pepper flakes to the sauce.
• Switch up the honey for maple syrup or agave nectar if you prefer a different sweetener.

What to Serve With It

• Steamed jasmine rice or brown rice for a hearty base.
• Noodles, such as lo mein or rice noodles, for a different texture.
• A simple side salad with a light dressing to balance the meal.
• Egg rolls or spring rolls for a fun appetizer.

Storage and Reheating

📚 RECIPE LOVER FINDS

Love Trying New Recipes? Check These Out

Save your favorites, discover something different, or make meal planning a whole lot easier.

❤️ Love This Recipe? Save Your Favorites

Keep all those recipes you actually want to make again together in your own recipe book.

See It on Amazon →

🔥 Yep, Snoop Dogg Has a Cookbook

From Crook to Cook brings Snoop's spin to comfort food, classics and seriously fun recipes.

Check It Out on Amazon →

🥗 100+ Meals You Can Make Ahead

Simple make-ahead recipes and quick-assembly meals for making the week way easier.

See It on Amazon →

As an Amazon Associate, we earn from qualifying purchases.

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm in a skillet over medium heat until heated through. You can also microwave in short intervals, stirring in between, until hot.

Recipe Card