Coconut Curry Noodle Soup with Fresh Herbs

🔥 KITCHEN FINDS

3 Clever Kitchen Gadgets Worth Checking Out

These handy little gadgets make cooking easier — and they're actually pretty cool.

This Kitchen Gadget Sprays AND Pours Oil

One bottle for spraying, pouring and keeping cooking oil close at hand.

Check It Out on Amazon →

This Weird Little Tool Slices Watermelon for You

Slice, cube and grab watermelon with one ridiculously simple little gadget.

Check It Out on Amazon →

Mix & Pour Pancake Batter Without the Mess

Mix the batter right in the bottle, then squeeze it straight onto the griddle.

Check It Out on Amazon →

As an Amazon Associate, we earn from qualifying purchases.

Coconut Curry Noodle Soup is a delightful, comforting dish that brings warmth and flavor into your home. The creamy coconut milk melds beautifully with aromatic curry spices, creating a rich broth that envelops tender rice noodles. Topped with fresh herbs and a squeeze of lime, this easy weeknight dinner is both satisfying and nourishing, making it perfect for busy evenings.

Why You’ll Love This Recipe

This Coconut Curry Noodle Soup is not only simple to prepare, but it also bursts with flavor and can be customized to your liking. Here are a few reasons to love it:

• Quick and easy: Ready in under 30 minutes.
• Flavorful: A rich blend of coconut and spices.
• Customizable: Add your favorite proteins and veggies.
• Healthy: Packed with fresh herbs and wholesome ingredients.
• Vegetarian-friendly: A satisfying option for plant lovers.

Ingredients

• 1 tablespoon vegetable oil
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 tablespoon ginger, minced
• 2 tablespoons red curry paste
• 4 cups vegetable broth
• 1 can (14 ounces) coconut milk
• 8 ounces rice noodles
• 1 cup fresh spinach or bok choy
• 1 tablespoon soy sauce
• Juice of 1 lime
• 1/4 cup fresh cilantro, chopped
• 1/4 cup green onions, sliced
• Optional: sliced red chili for heat

How to Make Coconut Curry Noodle Soup

1. In a large pot, heat the vegetable oil over medium heat. Add the diced onion and sauté for 3-4 minutes until softened.
2. Stir in the minced garlic and ginger, cooking for an additional 1-2 minutes until fragrant.
3. Add the red curry paste to the pot, stirring to combine and cook for another minute.
4. Pour in the vegetable broth and coconut milk, stirring well to incorporate the curry paste.
5. Bring the mixture to a gentle simmer and allow it to cook for 5 minutes.
6. Add the rice noodles and cook according to package instructions, usually around 5-7 minutes, until tender.
7. In the last few minutes of cooking, add the spinach or bok choy and soy sauce, stirring until the greens are wilted.
8. Remove from heat and stir in the lime juice, chopped cilantro, and green onions.
9. If desired, top with sliced red chili for added heat before serving.

Tips for the Best Results

• Make sure to taste the broth and adjust the seasoning as needed. A little extra soy sauce or lime can brighten the flavor.
• For a heartier soup, consider adding cooked chicken, shrimp, or tofu to the mix.
• If you prefer a thicker soup, reduce the amount of vegetable broth or add a bit more rice noodles.

Easy Variations

• Swap out the rice noodles for whole wheat or gluten-free noodles based on your dietary preference.
• Add vegetables like bell peppers, carrots, or mushrooms for extra nutrition and color.
• Experiment with different curry pastes such as green or yellow for a different flavor profile.

What to Serve With It

• A side of fresh spring rolls for a light appetizer.
• Crusty bread or naan to soak up the delicious broth.
• A simple green salad with a tangy vinaigrette.

Storage and Reheating

📚 RECIPE LOVER FINDS

Love Trying New Recipes? Check These Out

Save your favorites, discover something different, or make meal planning a whole lot easier.

❤️ Love This Recipe? Save Your Favorites

Keep all those recipes you actually want to make again together in your own recipe book.

See It on Amazon →

🔥 Yep, Snoop Dogg Has a Cookbook

From Crook to Cook brings Snoop's spin to comfort food, classics and seriously fun recipes.

Check It Out on Amazon →

🥗 100+ Meals You Can Make Ahead

Simple make-ahead recipes and quick-assembly meals for making the week way easier.

See It on Amazon →

As an Amazon Associate, we earn from qualifying purchases.

Store any leftovers in an airtight container in the refrigerator for up to 3 days. When reheating, add a splash of water or broth to loosen the noodles and maintain a creamy texture.

Recipe Card