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Creamy Garlic Penne Pasta is a delightful dish that balances rich flavors with a comforting texture, perfect for an easy weeknight dinner. The creamy garlic sauce envelops the penne pasta beautifully, while fresh basil adds a pop of color and a burst of freshness. This recipe is not only simple to make but also incredibly satisfying, making it a go-to for busy evenings when you crave something delicious without spending hours in the kitchen.
Why You’ll Love This Recipe
This Creamy Garlic Penne Pasta is a crowd-pleaser that combines simplicity and flavor. It’s a comforting dish that can be on your table in under 30 minutes.
- Quick and Easy: Perfect for busy weeknights.
- Creamy and Flavorful: A luscious sauce that’s hard to resist.
- Customizable: Great for adding your favorite proteins or veggies.
- Fresh Ingredients: The basil elevates the dish with a fresh touch.
Ingredients
- 8 ounces penne pasta
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup fresh basil, chopped
- Extra basil leaves for garnish (optional)
How to Make Creamy Garlic Penne Pasta
- Bring a large pot of salted water to a boil. Add the penne pasta and cook according to package instructions until al dente. Drain and set aside, reserving 1/2 cup of pasta water.
- In the same pot, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1-2 minutes, until fragrant but not browned.
- Reduce the heat to low and stir in the heavy cream. Cook for 1-2 minutes, allowing it to warm through.
- Gradually add the grated Parmesan cheese, stirring constantly until melted and creamy. If the sauce is too thick, add a little reserved pasta water until you reach your desired consistency.
- Add the cooked penne pasta to the sauce, tossing to coat evenly. Season with salt and black pepper to taste.
- Remove from heat and stir in the chopped fresh basil. Serve immediately, garnished with extra basil leaves if desired.
Tips for the Best Results
- Use freshly grated Parmesan for the best flavor and texture.
- Be careful not to overcook the garlic; it should be fragrant, not browned.
- If you want a lighter sauce, consider using half-and-half instead of heavy cream.
Easy Variations
- Add cooked chicken, shrimp, or sautéed vegetables like spinach or cherry tomatoes for added nutrition and flavor.
- Substitute the penne with another pasta shape such as fettuccine or farfalle.
- For a spicy kick, add a pinch of red pepper flakes to the garlic while sautéing.
What to Serve With It
- A simple green salad with vinaigrette.
- Garlic bread for dipping into the creamy sauce.
- Roasted vegetables for a colorful side dish.
- A glass of white wine to complement the flavors.
Storage and Reheating
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Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm in a skillet over low heat, adding a splash of milk or cream to loosen the sauce.
Recipe Card
Creamy Garlic Penne Pasta
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 4 servings
Ingredients:
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 4 servings
Ingredients:
- 8 ounces penne pasta
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup fresh basil, chopped
- Extra basil leaves for garnish (optional)
Instructions:
- Bring a large pot of salted water to a boil. Add the penne pasta and cook according to package instructions until al dente. Drain and set aside, reserving 1/2 cup of pasta water.
- In the same pot, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1-2 minutes, until fragrant but not browned.
- Reduce the heat to low and stir in the heavy cream. Cook for 1-2 minutes, allowing it to warm through.
- Gradually add the grated Parmesan cheese, stirring constantly until melted and creamy. If the sauce is too thick, add a little reserved pasta water until you reach your desired consistency.
- Add the cooked penne pasta to the sauce, tossing to coat evenly. Season with salt and black pepper to taste.
- Remove from heat and stir in the chopped fresh basil. Serve immediately, garnished with extra basil leaves if desired.
Notes:
- For a lighter sauce, consider using half-and-half instead of heavy cream.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
