Sweet and Sour Chicken Over Rice Recipe

🔥 KITCHEN FINDS

3 Clever Kitchen Gadgets Worth Checking Out

These handy little gadgets make cooking easier — and they're actually pretty cool.

This Kitchen Gadget Sprays AND Pours Oil

One bottle for spraying, pouring and keeping cooking oil close at hand.

Check It Out on Amazon →

This Weird Little Tool Slices Watermelon for You

Slice, cube and grab watermelon with one ridiculously simple little gadget.

Check It Out on Amazon →

Mix & Pour Pancake Batter Without the Mess

Mix the batter right in the bottle, then squeeze it straight onto the griddle.

Check It Out on Amazon →

As an Amazon Associate, we earn from qualifying purchases.

Sweet and Sour Chicken is a vibrant dish that brings together tender chicken pieces, juicy pineapple, and a glossy sauce that balances sweetness with tang. Served over fluffy white rice, this dish is not only visually appealing but also incredibly satisfying. It’s perfect for a weeknight dinner when you want something quick, delicious, and a little bit exotic.

Why You’ll Love This Recipe

This easy sweet and sour chicken recipe is a fantastic choice for busy evenings. With its colorful ingredients and delightful flavors, it’s sure to please both kids and adults alike. Plus, it comes together in under 30 minutes!

• Quick and easy to prepare
• Balanced flavors of sweet and tangy
• Kid-friendly and appealing
• Perfect for meal prep
• Customizable with your favorite vegetables

Ingredients

• 1 pound boneless, skinless chicken breast, cut into bite-sized pieces
• 1 cup pineapple chunks (fresh or canned)
• 1/2 cup bell pepper, diced (red or green)
• 1/4 cup soy sauce
• 1/4 cup brown sugar
• 1/4 cup rice vinegar
• 2 tablespoons cornstarch
• 1 tablespoon vegetable oil
• 2 cups cooked white rice
• 2 green onions, sliced (for garnish)
• 1 tablespoon sesame seeds (for garnish)

How to Make Sweet and Sour Chicken

1. In a medium bowl, whisk together soy sauce, brown sugar, rice vinegar, and cornstarch until smooth. Set aside.
2. In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the chicken pieces and cook for about 5-7 minutes, stirring occasionally, until the chicken is browned and cooked through.
3. Add the diced bell pepper and pineapple chunks to the skillet. Stir-fry for an additional 2-3 minutes until the vegetables are tender.
4. Pour the sauce over the chicken and vegetables in the skillet. Stir well to coat everything evenly. Cook for another 2-3 minutes until the sauce thickens and becomes glossy.
5. Serve the sweet and sour chicken over a bed of fluffy white rice. Garnish with sliced green onions and sesame seeds.

Tips for the Best Results

📚 RECIPE LOVER FINDS

Love Trying New Recipes? Check These Out

Save your favorites, discover something different, or make meal planning a whole lot easier.

❤️ Love This Recipe? Save Your Favorites

Keep all those recipes you actually want to make again together in your own recipe book.

See It on Amazon →

🔥 Yep, Snoop Dogg Has a Cookbook

From Crook to Cook brings Snoop's spin to comfort food, classics and seriously fun recipes.

Check It Out on Amazon →

🥗 100+ Meals You Can Make Ahead

Simple make-ahead recipes and quick-assembly meals for making the week way easier.

See It on Amazon →

As an Amazon Associate, we earn from qualifying purchases.

To enhance your sweet and sour chicken, consider the following tips:

• Use fresh pineapple for a brighter flavor.
• Adjust the sweetness by adding more or less brown sugar according to your taste.
• For more crunch, add snap peas or carrots alongside the bell pepper.
• Ensure the chicken is cooked to an internal temperature of 165°F for safety.

Easy Variations

This recipe is highly versatile! Here are some variations to try:

• Substitute chicken with shrimp or tofu for a different protein.
• Add broccoli or snow peas for additional color and nutrition.
• Experiment with different types of vinegar, such as apple cider vinegar, for a unique flavor profile.

What to Serve With It

Sweet and Sour Chicken pairs well with a variety of sides. Here are a few suggestions:

• Steamed vegetables like broccoli or bok choy
• Egg rolls or spring rolls for an appetizer
• A simple green salad with a light dressing
• Fried rice or quinoa for a heartier meal

Storage and Reheating

Leftover sweet and sour chicken can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it in a skillet over medium heat, adding a splash of water if needed to prevent sticking.

Recipe Card