Stuffed Paratha with Chickpea Curry for a Quick Dinner

🔥 KITCHEN FINDS

3 Clever Kitchen Gadgets Worth Checking Out

These handy little gadgets make cooking easier — and they're actually pretty cool.

This Kitchen Gadget Sprays AND Pours Oil

One bottle for spraying, pouring and keeping cooking oil close at hand.

Check It Out on Amazon →

This Weird Little Tool Slices Watermelon for You

Slice, cube and grab watermelon with one ridiculously simple little gadget.

Check It Out on Amazon →

Mix & Pour Pancake Batter Without the Mess

Mix the batter right in the bottle, then squeeze it straight onto the griddle.

Check It Out on Amazon →

As an Amazon Associate, we earn from qualifying purchases.

Looking for a quick and satisfying dinner option? This Stuffed Paratha with Chickpea Curry combines the warmth of stuffed flatbreads with a hearty, flavorful chickpea curry. Perfect for busy weeknights, this dish is not only easy to prepare but also packed with nutrients. The crispy parathas filled with cheese and spices complement the creamy chickpea curry beautifully, making it a meal everyone will enjoy.

Why You’ll Love This Recipe

This stuffed paratha with chickpea curry is a delightful way to bring a taste of Indian cuisine to your dinner table. Here are just a few reasons to love it:

• Quick and easy to prepare, perfect for weeknight dinners.
• Customizable with various fillings and spices.
• Healthy and satisfying, packed with plant-based protein.
• A fun way to enjoy flatbreads in a new way.
• Great for meal prep and leftovers.

Ingredients

• 2 cups whole wheat flour
• 1 teaspoon salt
• Water, as needed for dough
• 1 cup shredded cheese (like mozzarella or paneer)
• 1 tablespoon oil (for cooking parathas)
• 1 can (15 oz) chickpeas, drained and rinsed
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 1 inch ginger, grated
• 1 teaspoon cumin seeds
• 1 teaspoon coriander powder
• 1 teaspoon garam masala
• 1 cup diced tomatoes (fresh or canned)
• 1/2 cup coconut milk or yogurt
• Salt, to taste
• Chopped cilantro, for garnish

How to Make Stuffed Paratha with Chickpea Curry

1. In a large bowl, combine the whole wheat flour and salt. Gradually add enough water to form a soft dough. Cover and let it rest for 20 minutes.
2. While the dough rests, prepare the chickpea curry. In a pan, heat a bit of oil over medium heat. Add the cumin seeds and let them sizzle for a few seconds.
3. Add the chopped onions, garlic, and ginger to the pan. Sauté until the onions are translucent.
4. Stir in the coriander powder, garam masala, and diced tomatoes. Cook until the tomatoes soften, about 5 minutes.
5. Add the chickpeas and coconut milk (or yogurt). Season with salt to taste and simmer for 10-15 minutes, allowing the flavors to meld.
6. Divide the rested dough into equal portions. Roll each portion into a small circle. Place a generous amount of shredded cheese in the center of each circle and fold the edges over to seal, forming a stuffed ball.
7. Gently roll out the stuffed ball into a flat paratha, taking care not to let the filling spill out.
8. Heat a skillet over medium heat and add a small amount of oil. Cook each paratha for 2-3 minutes on each side until golden brown and crispy.
9. Serve the warm stuffed parathas alongside the chickpea curry, garnished with chopped cilantro.

Tips for the Best Results

• Ensure the dough is well-kneaded for a soft texture.
• Experiment with different fillings such as spinach, potatoes, or mixed vegetables.
• Keep the heat moderate to avoid burning the parathas while cooking.

Easy Variations

• For a spicy kick, add chopped green chilies to the chickpea curry.
• Substitute the cheese with mashed potatoes or a mixture of vegetables for a vegan option.
• Use different types of flour, like all-purpose or gluten-free, for the paratha dough.

What to Serve With It

• A side of yogurt or raita for cooling contrast.
• Fresh cucumber salad for added crunch.
• Lemon wedges to squeeze over the curry for extra zest.

Storage and Reheating

📚 RECIPE LOVER FINDS

Love Trying New Recipes? Check These Out

Save your favorites, discover something different, or make meal planning a whole lot easier.

❤️ Love This Recipe? Save Your Favorites

Keep all those recipes you actually want to make again together in your own recipe book.

See It on Amazon →

🔥 Yep, Snoop Dogg Has a Cookbook

From Crook to Cook brings Snoop's spin to comfort food, classics and seriously fun recipes.

Check It Out on Amazon →

🥗 100+ Meals You Can Make Ahead

Simple make-ahead recipes and quick-assembly meals for making the week way easier.

See It on Amazon →

As an Amazon Associate, we earn from qualifying purchases.

Store any leftover parathas and chickpea curry separately in airtight containers in the refrigerator for up to 3 days. Reheat the parathas on a skillet or in the oven until warmed through. The curry can be reheated on the stovetop or in the microwave.

Recipe Card