Easy Dal with Fried Bread and Rice Recipe

🔥 KITCHEN FINDS

3 Clever Kitchen Gadgets Worth Checking Out

These handy little gadgets make cooking easier — and they're actually pretty cool.

This Kitchen Gadget Sprays AND Pours Oil

One bottle for spraying, pouring and keeping cooking oil close at hand.

Check It Out on Amazon →

This Weird Little Tool Slices Watermelon for You

Slice, cube and grab watermelon with one ridiculously simple little gadget.

Check It Out on Amazon →

Mix & Pour Pancake Batter Without the Mess

Mix the batter right in the bottle, then squeeze it straight onto the griddle.

Check It Out on Amazon →

As an Amazon Associate, we earn from qualifying purchases.

This Easy Dal with Fried Bread and Rice recipe combines comforting yellow lentils with fluffy rice and crispy fried bread, creating a satisfying meal for any weeknight. Packed with spices and flavor, this dish is not only delicious but also simple to prepare, making it a perfect addition to your home cooking repertoire.

Why You’ll Love This Recipe

This recipe is a delightful blend of textures and flavors, with a creamy dal, light rice, and crispy bread. Here are a few reasons to try it out:

• Quick and Easy: Perfect for busy weeknights.
• Comforting Meal: Hearty and satisfying for the whole family.
• Customizable: Adjust spices and ingredients to your taste.
• Nutritious: Packed with protein and fiber from the lentils.
• Deliciously Flavorful: Aromatic spices elevate the dish.

Ingredients

• 1 cup yellow lentils (split yellow dal)
• 3 cups water (for cooking lentils)
• 1 teaspoon turmeric powder
• 1 teaspoon cumin seeds
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 1 teaspoon ginger, grated
• 2 green chilies, slit (adjust to taste)
• 2 tablespoons vegetable oil or ghee
• Salt to taste
• 1 cup basmati rice
• 2 cups water (for cooking rice)
• 1 cup all-purpose flour (for fried bread)
• Water as needed (for dough)
• Oil for frying
• Fresh cilantro, chopped (for garnish)

How to Make Dal with Fried Bread and Rice

1. Rinse the yellow lentils under cold water until the water runs clear. In a pot, combine the lentils, 3 cups of water, turmeric, and a pinch of salt. Bring to a boil, then reduce the heat and simmer for about 20-25 minutes, or until the lentils are soft.
2. While the lentils are cooking, prepare the rice. Rinse the basmati rice under cold water until the water runs clear. In a separate pot, combine the rice and 2 cups of water. Bring to a boil, then reduce the heat, cover, and let it simmer for about 15 minutes or until the rice is fluffy and water is absorbed.
3. In a pan, heat 2 tablespoons of oil or ghee over medium heat. Add cumin seeds and let them sizzle for a few seconds. Add the chopped onion, garlic, ginger, and green chilies. Sauté until the onions are golden brown.
4. Once the lentils are cooked, add the sautéed onion mixture to the lentils. Stir well and simmer for an additional 5 minutes. Adjust salt and spices according to your preference.
5. In a mixing bowl, combine the all-purpose flour with a pinch of salt. Gradually add water until a soft dough forms. Knead for a few minutes. Divide the dough into small balls.
6. Roll out each ball into a flat disc. In a deep pan, heat oil for frying over medium heat. Once hot, carefully drop in the rolled dough. Fry until golden brown and puffed, about 2-3 minutes on each side. Remove and drain on paper towels.
7. Serve the dal hot, garnished with fresh cilantro, alongside the fluffy rice and crispy fried bread.

Tips for the Best Results

• Make sure to rinse the lentils and rice well before cooking to remove excess starch.
• Adjust the number of green chilies based on your heat preference.
• For a richer flavor, consider adding a splash of lemon juice before serving.
• Use ghee instead of vegetable oil for a more authentic taste.

Easy Variations

• Substitute yellow lentils with red lentils for a slightly different flavor and quicker cooking time.
• Add spinach or kale to the dal for extra nutrients.
• Try different spices like garam masala or coriander powder for additional depth of flavor.
• For a vegan version, ensure to use vegetable oil for frying.

What to Serve With It

• A side of pickles for added tang.
• A fresh salad with cucumbers, tomatoes, and onions.
• Yogurt or raita to balance the spices.
• A steaming cup of chai or masala tea for a complete meal experience.

Storage and Reheating

📚 RECIPE LOVER FINDS

Love Trying New Recipes? Check These Out

Save your favorites, discover something different, or make meal planning a whole lot easier.

❤️ Love This Recipe? Save Your Favorites

Keep all those recipes you actually want to make again together in your own recipe book.

See It on Amazon →

🔥 Yep, Snoop Dogg Has a Cookbook

From Crook to Cook brings Snoop's spin to comfort food, classics and seriously fun recipes.

Check It Out on Amazon →

🥗 100+ Meals You Can Make Ahead

Simple make-ahead recipes and quick-assembly meals for making the week way easier.

See It on Amazon →

As an Amazon Associate, we earn from qualifying purchases.

Leftover dal can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove, adding a splash of water if it thickens too much. Fried bread is best enjoyed fresh but can be stored at room temperature for a day and reheated in a toaster or pan.

Recipe Card