Paneer Kofta in Tomato Gravy Recipe for a Flavorful Dinner

🔥 KITCHEN FINDS

3 Clever Kitchen Gadgets Worth Checking Out

These handy little gadgets make cooking easier — and they're actually pretty cool.

This Kitchen Gadget Sprays AND Pours Oil

One bottle for spraying, pouring and keeping cooking oil close at hand.

Check It Out on Amazon →

This Weird Little Tool Slices Watermelon for You

Slice, cube and grab watermelon with one ridiculously simple little gadget.

Check It Out on Amazon →

Mix & Pour Pancake Batter Without the Mess

Mix the batter right in the bottle, then squeeze it straight onto the griddle.

Check It Out on Amazon →

As an Amazon Associate, we earn from qualifying purchases.

Paneer Kofta in Tomato Gravy is a delightful vegetarian dish that brings together the creamy richness of paneer and the comforting flavors of spiced tomato sauce. This dish is not only visually appealing with its vibrant colors but also packs a punch of flavor, making it a perfect centerpiece for a special dinner. The kofta, or dumplings, are soft and flavorful, while the tomato gravy adds a tangy depth that complements the kofta beautifully.

Why You’ll Love This Recipe

This Paneer Kofta in Tomato Gravy recipe is a fantastic choice for anyone looking to impress at the dinner table. It’s filling, flavorful, and can easily be made ahead of time. Additionally, it’s a great way to enjoy a vegetarian meal that feels indulgent.

• Rich and creamy tomato gravy
• Flavorful paneer kofta that melts in your mouth
• Perfect for special occasions or family gatherings
• Vegetarian and packed with protein
• Can be served with various sides

Ingredients

• 1 cup paneer, grated
• 1 medium potato, boiled and mashed
• 1/4 cup all-purpose flour
• 1/2 teaspoon cumin seeds
• 1/2 teaspoon garam masala
• 1/4 teaspoon red chili powder
• Salt, to taste
• 1 tablespoon fresh cilantro, chopped (for kofta)
• 2 tablespoons oil (for frying kofta)
• 2 tablespoons oil (for gravy)
• 1 medium onion, finely chopped
• 2 medium tomatoes, pureed
• 1 teaspoon ginger-garlic paste
• 1/2 teaspoon turmeric powder
• 1 teaspoon coriander powder
• 1/4 teaspoon sugar
• 1/4 cup heavy cream (optional)
• Fresh cilantro, for garnish

How to Make Paneer Kofta in Tomato Gravy

1. In a mixing bowl, combine the grated paneer, mashed potato, all-purpose flour, cumin seeds, garam masala, red chili powder, salt, and chopped cilantro. Mix well until the ingredients are thoroughly combined.
2. Shape the mixture into small balls, about 1 inch in diameter, to form the kofta. Set aside.
3. Heat 2 tablespoons of oil in a frying pan over medium heat. Fry the kofta balls in batches until they are golden brown on all sides. Remove and drain on paper towels. Set aside.
4. In the same pan, add 2 tablespoons of oil and sauté the chopped onion until it turns translucent.
5. Add the ginger-garlic paste and cook for another minute until fragrant.
6. Stir in the pureed tomatoes, turmeric powder, coriander powder, and salt. Cook for about 10 minutes, stirring occasionally, until the oil starts to separate from the mixture.
7. Add sugar and mix well. If desired, stir in the heavy cream for added richness and creaminess.
8. Gently add the fried kofta balls to the gravy and let them simmer for 5 minutes to absorb the flavors.
9. Garnish with fresh cilantro before serving.

Tips for the Best Results

• Make sure to fry the kofta on medium heat to ensure they cook evenly without burning.
• You can adjust the spice levels to your preference by adding more or less red chili powder.
• For a smoother gravy, blend the tomato mixture before adding the kofta.
• If you don’t have paneer, you can use ricotta cheese as a substitute.

Easy Variations

• Add finely chopped spinach or grated carrots to the kofta mixture for extra nutrition.
• Use different spices like ajwain or fennel seeds for a unique flavor twist.
• Replace heavy cream with coconut milk for a dairy-free version.

What to Serve With It

• Steamed basmati rice or jeera rice for a fragrant pairing.
• Warm naan or roti to scoop up the gravy.
• A side salad of cucumber and tomato for a refreshing contrast.
• Raita, a yogurt-based side, to cool the palate.

Storage and Reheating

Paneer Kofta in Tomato Gravy can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm the gravy on the stovetop, adding a splash of water if it thickens too much. Avoid reheating in the microwave, as it may change the texture of the kofta.

Recipe Card