Steamed Dumplings with Spicy Noodle Sauce Recipe

🔥 KITCHEN FINDS

3 Clever Kitchen Gadgets Worth Checking Out

These handy little gadgets make cooking easier — and they're actually pretty cool.

This Kitchen Gadget Sprays AND Pours Oil

One bottle for spraying, pouring and keeping cooking oil close at hand.

Check It Out on Amazon →

This Weird Little Tool Slices Watermelon for You

Slice, cube and grab watermelon with one ridiculously simple little gadget.

Check It Out on Amazon →

Mix & Pour Pancake Batter Without the Mess

Mix the batter right in the bottle, then squeeze it straight onto the griddle.

Check It Out on Amazon →

As an Amazon Associate, we earn from qualifying purchases.

Steamed dumplings are a delightful treat that can easily be made at home, and they pair perfectly with a spicy noodle sauce for an exciting flavor combination. This recipe is a great choice for a cozy weeknight dinner, offering an impressive presentation and satisfying taste without requiring hours in the kitchen.

Why You’ll Love This Recipe

These steamed dumplings are not only delicious but also versatile. The combination of savory pork filling and a spicy, tangy noodle sauce creates a dish that’s sure to please. Plus, with step-by-step instructions, making them at home is easier than you might think.

• Quick and easy to prepare
• Customizable filling options
• Perfect for sharing or meal prep
• Deliciously spicy and savory sauce

Ingredients

• 1 pound ground pork
• 1 tablespoon fresh ginger, minced
• 2 cloves garlic, minced
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• 1 package (14 ounces) dumpling wrappers
• 2 tablespoons water (for sealing dumplings)
• 1 cup crispy noodles (for topping)
• Fresh cilantro, for garnish
• 2 tablespoons chili sauce (or to taste)

How to Make Steamed Dumplings with Spicy Noodle Sauce

1. In a large mixing bowl, combine the ground pork, minced ginger, minced garlic, soy sauce, and sesame oil. Mix well until all ingredients are evenly incorporated.
2. To assemble the dumplings, place a dumpling wrapper on a clean surface. Add about 1 tablespoon of the pork mixture to the center of the wrapper.
3. Dip your finger in water and moisten the edges of the dumpling wrapper. Fold the wrapper in half and pinch the edges together to seal. You can also pleat the edges for a decorative look. Repeat this process with the remaining wrappers and filling.
4. Prepare a steamer by filling it with water and bringing it to a boil. Arrange the dumplings in a single layer on a steaming rack, making sure they are not touching each other. Steam the dumplings for about 15 minutes, or until the pork is cooked through and the wrappers are translucent.
5. While the dumplings are steaming, prepare the spicy noodle sauce. In a small bowl, mix together the chili sauce and a splash of water to thin it out if necessary. Adjust the amount of chili sauce to your desired spice level.
6. Once the dumplings are ready, remove them from the steamer and arrange them on a serving plate. Drizzle the spicy noodle sauce over the top and garnish with crispy noodles and fresh cilantro.

Tips for the Best Results

• Make sure to seal the dumplings tightly to prevent any filling from leaking during steaming.
• Experiment with different fillings, such as ground chicken, shrimp, or vegetables for a vegetarian option.
• If you don’t have a steamer, you can improvise by using a heatproof plate set over a pot of simmering water.

Easy Variations

• Substitute ground pork with ground turkey or beef for a different flavor.
• Add finely chopped vegetables like mushrooms or cabbage to the pork mixture for added texture and nutrition.
• For a milder sauce, use hoisin sauce instead of chili sauce.

What to Serve With It

• Steamed rice or fried rice for a complete meal
• A side of sautéed greens, such as bok choy or spinach
• A simple cucumber salad with rice vinegar dressing
• Soy sauce or a vinegar-based dipping sauce on the side

Storage and Reheating

📚 RECIPE LOVER FINDS

Love Trying New Recipes? Check These Out

Save your favorites, discover something different, or make meal planning a whole lot easier.

❤️ Love This Recipe? Save Your Favorites

Keep all those recipes you actually want to make again together in your own recipe book.

See It on Amazon →

🔥 Yep, Snoop Dogg Has a Cookbook

From Crook to Cook brings Snoop's spin to comfort food, classics and seriously fun recipes.

Check It Out on Amazon →

🥗 100+ Meals You Can Make Ahead

Simple make-ahead recipes and quick-assembly meals for making the week way easier.

See It on Amazon →

As an Amazon Associate, we earn from qualifying purchases.

Leftover dumplings can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, steam them again for about 5 minutes or microwave them for a quick option. The sauce can be stored separately and reheated as needed.

Recipe Card