Steak with Garlic Butter and Roasted Baby Potatoes Recipe

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Steak with Garlic Butter and Roasted Baby Potatoes is the perfect combination of juicy, flavorful steak and crispy, tender potatoes, all enhanced by a rich garlic butter sauce. This recipe is not only simple but also ideal for a cozy weeknight dinner that feels special. With just a few ingredients and straightforward steps, you’ll have a delicious meal on the table in no time.

Why You’ll Love This Recipe

This dish is a crowd-pleaser for many reasons:

• Flavorful: The garlic butter elevates the steak and potatoes to new heights.
• Quick to Prepare: Ready in under an hour, it’s great for busy nights.
• Versatile: Perfect for any occasion, from casual family dinners to entertaining guests.
• Comforting: A hearty meal that warms the soul.

Ingredients

• 2 ribeye steaks (approximately 1 inch thick)
• 1 lb baby potatoes, halved
• 4 tablespoons unsalted butter
• 4 cloves garlic, minced
• 1 tablespoon fresh parsley, chopped
• 1 tablespoon fresh thyme, chopped
• Salt and pepper, to taste
• 2 tablespoons olive oil
• 1 teaspoon paprika (optional)

How to Make Steak with Garlic Butter and Roasted Potatoes

1. Preheat your oven to 400°F (200°C).
2. In a large bowl, toss the halved baby potatoes with olive oil, salt, pepper, and paprika (if using). Spread them out on a baking sheet in a single layer.
3. Roast the potatoes in the preheated oven for 25-30 minutes, or until they are golden brown and tender, flipping halfway through.
4. While the potatoes are roasting, season the ribeye steaks generously with salt and pepper on both sides.
5. Heat a large skillet over medium-high heat. Once hot, add 1 tablespoon of butter. When the butter has melted and is sizzling, add the steaks to the pan.
6. Cook the steaks for about 4-5 minutes on one side, then flip and cook for another 4-5 minutes for medium-rare. Adjust the cooking time as needed for your preferred doneness.
7. In the last minute of cooking, add the remaining butter, minced garlic, parsley, and thyme to the skillet. Spoon the melted garlic butter over the steaks.
8. Once cooked to your liking, remove the steaks from the skillet and let them rest for 5 minutes before serving.
9. Serve the steaks alongside the roasted baby potatoes, drizzling any remaining garlic butter from the pan over the top.

Tips for the Best Results

• Make sure your steaks are at room temperature before cooking for even cooking.
• Use a meat thermometer to check for doneness: 130°F for medium-rare, 140°F for medium.
• Let the steaks rest after cooking to retain their juices.

Easy Variations

• Swap ribeye for sirloin or filet mignon for a different cut of steak.
• Add vegetables like asparagus or Brussels sprouts to the roasting pan for a complete meal.
• Experiment with different herbs such as rosemary or oregano for unique flavor profiles.

What to Serve With It

• A simple green salad with a light vinaigrette.
• Creamy coleslaw for a crunchy contrast.
• Garlic bread for a delicious side that complements the meal.
• Steamed green beans or broccoli for a healthy addition.

Storage and Reheating

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Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over low heat to maintain the flavor and texture of the steak and potatoes.

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