Spiced Vegetable Rice with Peas and Carrots

🔥 KITCHEN FINDS

3 Clever Kitchen Gadgets Worth Checking Out

These handy little gadgets make cooking easier — and they're actually pretty cool.

This Kitchen Gadget Sprays AND Pours Oil

One bottle for spraying, pouring and keeping cooking oil close at hand.

Check It Out on Amazon →

This Weird Little Tool Slices Watermelon for You

Slice, cube and grab watermelon with one ridiculously simple little gadget.

Check It Out on Amazon →

Mix & Pour Pancake Batter Without the Mess

Mix the batter right in the bottle, then squeeze it straight onto the griddle.

Check It Out on Amazon →

As an Amazon Associate, we earn from qualifying purchases.

Spiced Vegetable Rice with Peas and Carrots is a delightful and aromatic dish that brings together the warmth of spices and the freshness of vegetables. This easy weeknight dinner not only fills your kitchen with inviting scents but also offers a colorful and nutritious meal that the whole family will enjoy. Perfect as a standalone dish or a side, this recipe is sure to become a staple in your home.

Why You’ll Love This Recipe

This Spiced Vegetable Rice is packed with flavor, making it a satisfying meal that’s quick to prepare. Here are a few reasons to love it:

• Quick and Easy: Perfect for busy weeknights.
• Nutritious: Loaded with vegetables and whole grains.
• Flavorful: A blend of spices elevates the dish.
• Customizable: Easy to adapt with your favorite ingredients.
• One-Pot Wonder: Minimal cleanup required.

Ingredients

• 1 cup basmati rice
• 2 cups vegetable broth
• 1 tablespoon olive oil
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 1 tablespoon fresh ginger, grated
• 1 cup peas (fresh or frozen)
• 1 cup carrots, diced
• 1 teaspoon cumin seeds
• 1 teaspoon ground turmeric
• Salt and pepper to taste
• ¼ cup fresh cilantro, chopped (for garnish)

How to Make Spiced Vegetable Rice

1. Rinse the basmati rice under cold water until the water runs clear. This helps remove excess starch and keeps the rice fluffy.
2. In a large pot, heat the olive oil over medium heat. Add the cumin seeds and sauté for about 1 minute until fragrant.
3. Add the chopped onion to the pot and cook for 3-4 minutes, until softened and translucent. Stir in the minced garlic and grated ginger, cooking for an additional 1-2 minutes.
4. Incorporate the diced carrots into the pot and cook for 3-4 minutes, allowing them to soften slightly.
5. Stir in the peas, turmeric, salt, and pepper, mixing well to combine all the ingredients.
6. Add the rinsed basmati rice to the pot, followed by the vegetable broth. Stir gently to combine.
7. Bring the mixture to a boil, then reduce the heat to low. Cover the pot and let it simmer for about 15-18 minutes, or until the rice is cooked and the liquid is absorbed.
8. Once cooked, remove the pot from heat and let it sit, covered, for an additional 5 minutes to allow the rice to steam.
9. Fluff the rice with a fork and garnish with fresh cilantro before serving.

Tips for the Best Results

• For extra flavor, consider toasting the rice in the pot for a few minutes before adding the broth.
• Adjust the spices according to your taste; add more cumin or turmeric for a bolder flavor.
• If you prefer a bit of heat, add a pinch of red pepper flakes or chopped chili peppers.

Easy Variations

• Add other vegetables like bell peppers, green beans, or corn for more color and texture.
• Substitute quinoa or brown rice for a different grain option.
• Stir in cooked chickpeas or lentils for added protein.

What to Serve With It

• Serve alongside grilled chicken or fish for a complete meal.
• Pair with a simple salad for a refreshing contrast.
• Enjoy it with yogurt or raita to balance the spices.

Storage and Reheating

📚 RECIPE LOVER FINDS

Love Trying New Recipes? Check These Out

Save your favorites, discover something different, or make meal planning a whole lot easier.

❤️ Love This Recipe? Save Your Favorites

Keep all those recipes you actually want to make again together in your own recipe book.

See It on Amazon →

🔥 Yep, Snoop Dogg Has a Cookbook

From Crook to Cook brings Snoop's spin to comfort food, classics and seriously fun recipes.

Check It Out on Amazon →

🥗 100+ Meals You Can Make Ahead

Simple make-ahead recipes and quick-assembly meals for making the week way easier.

See It on Amazon →

As an Amazon Associate, we earn from qualifying purchases.

Leftover Spiced Vegetable Rice can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply add a splash of vegetable broth or water to the rice and warm it in a pan over medium heat, stirring occasionally.

Recipe Card