🔥 Featured Remote Opportunity

Get Paid $25–$50/hr Just Replying to Messages

Explore flexible online chat opportunities paying $25–$50/hr — no phone calls and no experience required.

  • ⚡ Start immediately if qualified
  • 💬 Reply to messages online
  • ⏰ Choose flexible hours
  • 🏠 Work remotely from home
See Available Chat Positions →

⏱ Takes under 60 seconds • Availability updates daily

🎁 TEMU $0 KITCHEN GIFTS

6 Kitchen Finds You May Be Able to Get for $0

Temu is currently showing these kitchen products as $0 gifts for eligible app users with qualifying orders. Tap any item below to check the current offer.

🎁 $0 gift availability may vary. Offers shown are for eligible Temu app users with qualifying orders. Tap a product to see current eligibility, pricing and terms.
Affiliate disclosure: We may earn a commission when you use links on this page.

Spiced Paneer Skewers with Creamy Yogurt Sauce Recipe

Spiced Paneer Skewers with Creamy Yogurt Sauce Recipe

Spiced Paneer Skewers with Creamy Yogurt Sauce are a delightful combination of flavors and textures that make for an easy weeknight dinner or a crowd-pleasing appetizer. These skewers feature marinated paneer grilled to perfection, paired with a luscious yogurt sauce that adds a refreshing touch. Perfectly spiced and visually appealing, they are sure to impress your family and friends.

Why You’ll Love This Recipe

This recipe is not only simple to prepare but also packed with flavor. The combination of spices elevates the paneer, while the creamy yogurt sauce provides a cooling contrast.

  • Quick and easy to make
  • Perfect for weeknight dinners or gatherings
  • Vegetarian-friendly and satisfying
  • Versatile with various serving options
  • Can be made ahead for convenience

Ingredients

  • 14 ounces paneer, cut into 1-inch cubes
  • 2 tablespoons olive oil
  • 1 teaspoon garam masala
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1 teaspoon salt
  • Juice of 1 lemon
  • 1 cup plain yogurt
  • 1 clove garlic, minced
  • 1 tablespoon fresh cilantro, chopped (for garnish)
  • Wooden skewers (soaked in water for 30 minutes if grilling)

How to Make Spiced Paneer Skewers with Creamy Sauce

  1. In a mixing bowl, combine olive oil, garam masala, cumin, coriander, salt, and lemon juice. Stir until well combined.
  2. Add the paneer cubes to the marinade, ensuring they are evenly coated. Let the paneer marinate for at least 30 minutes for the best flavor.
  3. While the paneer is marinating, prepare the creamy yogurt sauce. In a separate bowl, mix the yogurt with minced garlic and a pinch of salt. Stir until smooth and set aside.
  4. Preheat your grill or grill pan to medium-high heat.
  5. Thread the marinated paneer onto the soaked wooden skewers, leaving a little space between each piece for even cooking.
  6. Place the skewers on the grill and cook for about 10-12 minutes, turning occasionally, until the paneer is golden and slightly charred.
  7. Once cooked, remove the skewers from the grill and let them rest for a couple of minutes.
  8. Serve the spiced paneer skewers over the creamy yogurt sauce, garnished with fresh cilantro.

Tips for the Best Results

  • Ensure the paneer is well-marinated for maximum flavor. If you have time, marinate for up to 2 hours in the refrigerator.
  • Soak wooden skewers in water to prevent burning on the grill.
  • Adjust the spices according to your taste preference; add a pinch of chili powder for heat if desired.

Easy Variations

  • Substitute paneer with tofu for a vegan option.
  • Add vegetables such as bell peppers or zucchini to the skewers for extra color and nutrition.
  • Experiment with different herbs like mint or dill in the yogurt sauce for a unique twist.

What to Serve With It

  • Fresh naan or pita bread
  • A simple cucumber salad
  • Spiced rice or quinoa
  • Grilled vegetables
  • A side of chutney for dipping

Storage and Reheating

Store any leftover spiced paneer skewers in an airtight container in the refrigerator for up to 3 days. To reheat, place them on a baking sheet in a preheated oven at 350°F for about 10 minutes or until warmed through. The yogurt sauce can be stored separately in the fridge for the same duration.

Recipe Card

Spiced Paneer Skewers with Creamy Yogurt Sauce
Prep Time: 30 minutes
Cook Time: 12 minutes
Total Time: 42 minutes
Yield: 4 servings
Ingredients:

  • 14 ounces paneer, cut into 1-inch cubes
  • 2 tablespoons olive oil
  • 1 teaspoon garam masala
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1 teaspoon salt
  • Juice of 1 lemon
  • 1 cup plain yogurt
  • 1 clove garlic, minced
  • 1 tablespoon fresh cilantro, chopped (for garnish)
  • Wooden skewers (soaked in water for 30 minutes if grilling)

Instructions:

  1. In a mixing bowl, combine olive oil, garam masala, cumin, coriander, salt, and lemon juice. Stir until well combined.
  2. Add the paneer cubes to the marinade, ensuring they are evenly coated. Let the paneer marinate for at least 30 minutes for the best flavor.
  3. While the paneer is marinating, prepare the creamy yogurt sauce. In a separate bowl, mix the yogurt with minced garlic and a pinch of salt. Stir until smooth and set aside.
  4. Preheat your grill or grill pan to medium-high heat.
  5. Thread the marinated paneer onto the soaked wooden skewers, leaving a little space between each piece for even cooking.
  6. Place the skewers on the grill and cook for about 10-12 minutes, turning occasionally, until the paneer is golden and slightly charred.
  7. Once cooked, remove the skewers from the grill and let them rest for a couple of minutes.
  8. Serve the spiced paneer skewers over the creamy yogurt sauce, garnished with fresh cilantro.

Notes: Marinating the paneer longer will enhance the flavor. Enjoy with your choice of sides for a complete meal!

Related Posts

Scroll to Top