Spiced Chicken Kofta with Rice and Tomato Sauce

🔥 KITCHEN FINDS

3 Clever Kitchen Gadgets Worth Checking Out

These handy little gadgets make cooking easier — and they're actually pretty cool.

This Kitchen Gadget Sprays AND Pours Oil

One bottle for spraying, pouring and keeping cooking oil close at hand.

Check It Out on Amazon →

This Weird Little Tool Slices Watermelon for You

Slice, cube and grab watermelon with one ridiculously simple little gadget.

Check It Out on Amazon →

Mix & Pour Pancake Batter Without the Mess

Mix the batter right in the bottle, then squeeze it straight onto the griddle.

Check It Out on Amazon →

As an Amazon Associate, we earn from qualifying purchases.

Spiced Chicken Kofta with Rice and Tomato Sauce is a delightful dish that brings together the vibrant flavors of ground chicken, aromatic spices, and a rich tomato sauce. This easy weeknight dinner is not only satisfying but also visually appealing, making it a perfect choice for family meals or entertaining guests. The tender kofta pairs beautifully with fluffy rice, creating a well-rounded and comforting meal.

Why You’ll Love This Recipe

This Spiced Chicken Kofta recipe is a winner for several reasons. It’s quick to prepare, packed with flavor, and perfect for a cozy dinner at home. Plus, it’s a great way to introduce aromatic spices to your family’s dining table.

• Flavorful chicken kofta infused with spices
• Quick and easy to make in under 30 minutes
• Nutritious and satisfying meal
• Perfect for meal prep or leftovers
• Great for serving to guests or family

Ingredients

• 1 pound ground chicken
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 tablespoon fresh ginger, grated
• 1 teaspoon ground coriander
• 1 teaspoon ground cumin
• ½ teaspoon paprika
• ½ teaspoon salt
• ¼ teaspoon black pepper
• ¼ cup fresh cilantro, chopped (plus extra for garnish)
• 1 cup rice (basmati or jasmine)
• 2 cups water or chicken broth
• 1 cup tomato sauce
• 1 tablespoon olive oil

How to Make Spiced Chicken Kofta with Rice

1. In a large bowl, combine the ground chicken, chopped onion, minced garlic, grated ginger, ground coriander, ground cumin, paprika, salt, black pepper, and chopped cilantro. Mix well until all ingredients are evenly incorporated.
2. Shape the mixture into small oval-shaped kofta, about 1.5 inches long. You should have approximately 12 kofta.
3. Heat olive oil in a large skillet over medium heat. Once hot, add the kofta to the skillet and cook for about 4-5 minutes on each side, or until they are golden brown and cooked through (internal temperature should reach 165°F).
4. While the kofta cooks, rinse the rice under cold water until the water runs clear. In a medium saucepan, combine the rice and water (or chicken broth) and bring to a boil. Once boiling, reduce the heat to low, cover, and simmer for about 15 minutes or until all the liquid is absorbed and the rice is tender.
5. Once the kofta are cooked, remove them from the skillet and set aside. In the same skillet, pour in the tomato sauce and stir to combine. Let it simmer for a few minutes to warm through.
6. To serve, fluff the rice with a fork and place a generous serving on each plate. Top with the chicken kofta and drizzle with the warm tomato sauce. Garnish with extra chopped cilantro.

Tips for the Best Results

📚 RECIPE LOVER FINDS

Love Trying New Recipes? Check These Out

Save your favorites, discover something different, or make meal planning a whole lot easier.

❤️ Love This Recipe? Save Your Favorites

Keep all those recipes you actually want to make again together in your own recipe book.

See It on Amazon →

🔥 Yep, Snoop Dogg Has a Cookbook

From Crook to Cook brings Snoop's spin to comfort food, classics and seriously fun recipes.

Check It Out on Amazon →

🥗 100+ Meals You Can Make Ahead

Simple make-ahead recipes and quick-assembly meals for making the week way easier.

See It on Amazon →

As an Amazon Associate, we earn from qualifying purchases.

Make sure to finely chop the onion and garlic to ensure they blend well into the kofta mixture. If you prefer a bit of heat, add a pinch of cayenne pepper to the spice mix. For extra flavor, consider adding a squeeze of lemon juice to the tomato sauce before serving.

Easy Variations

• Substitute ground turkey or lamb for ground chicken.
• Add chopped spinach or grated zucchini to the kofta mixture for added nutrition.
• Use quinoa or cauliflower rice instead of traditional rice for a low-carb option.
• Spice it up with additional spices like chili powder or garam masala.

What to Serve With It

Consider pairing this dish with:

• Warm pita bread or naan for dipping
• A fresh cucumber and tomato salad
• Yogurt sauce or tzatziki for a cooling element
• Steamed vegetables for a colorful side

Storage and Reheating

Leftover kofta and rice can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm in a microwave or on the stove until heated through. The tomato sauce can also be reheated separately.

Recipe Card