Sesame Noodles with Cauliflower Rice for a Quick Dinner

🔥 KITCHEN FINDS

3 Clever Kitchen Gadgets Worth Checking Out

These handy little gadgets make cooking easier — and they're actually pretty cool.

This Kitchen Gadget Sprays AND Pours Oil

One bottle for spraying, pouring and keeping cooking oil close at hand.

Check It Out on Amazon →

This Weird Little Tool Slices Watermelon for You

Slice, cube and grab watermelon with one ridiculously simple little gadget.

Check It Out on Amazon →

Mix & Pour Pancake Batter Without the Mess

Mix the batter right in the bottle, then squeeze it straight onto the griddle.

Check It Out on Amazon →

As an Amazon Associate, we earn from qualifying purchases.

Sesame Noodles with Cauliflower Rice is a delightful, quick dinner option that perfectly balances vibrant flavors and healthy ingredients. This dish features colorful noodles tossed in a savory sesame sauce, served over a bed of cauliflower rice for a nutritious twist. It’s a satisfying way to enjoy a meal that’s not only delicious but also easy to prepare on a busy weeknight.

Why You’ll Love This Recipe

This Sesame Noodles with Cauliflower Rice recipe is a fantastic choice for a quick and healthy meal. Whether you’re looking to impress family or treat yourself, this dish is sure to satisfy.

• Quick to prepare: Ready in under 30 minutes!
• Nutritious: Cauliflower rice adds fiber and reduces carbs.
• Flavorful: The sesame sauce is rich and satisfying.
• Customizable: Add your favorite proteins or vegetables.

Ingredients

• 8 ounces spaghetti or whole wheat noodles
• 2 cups cauliflower rice
• 2 tablespoons sesame oil
• 1/4 cup soy sauce
• 1/4 cup peanut sauce
• 2 green onions, sliced
• 2 tablespoons sesame seeds
• 1 tablespoon honey or maple syrup (optional)
• Salt and pepper to taste

How to Make Sesame Noodles with Cauliflower Rice

1. Cook the noodles according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat 1 tablespoon of sesame oil over medium heat. Add the cauliflower rice and sauté for about 5-7 minutes, or until tender. Season with salt and pepper to taste. Remove from the skillet and set aside.
3. In the same skillet, add the remaining tablespoon of sesame oil. Add the cooked noodles, soy sauce, peanut sauce, and honey or maple syrup, if using. Toss well to combine and heat through for about 2-3 minutes.
4. Mix in the sliced green onions and half of the sesame seeds, stirring until everything is well coated.
5. To serve, place a generous scoop of cauliflower rice on each plate, top with the sesame noodles, and sprinkle with the remaining sesame seeds.

Tips for the Best Results

• Make sure not to overcook the noodles; they should have a slight bite to them.
• Feel free to adjust the amount of soy sauce and peanut sauce according to your taste preferences.
• For extra crunch, consider adding chopped peanuts or cashews as a garnish.

Easy Variations

• Add protein: Incorporate grilled chicken, shrimp, or tofu for a heartier meal.
• Mix in more veggies: Stir in bell peppers, carrots, or snap peas for added nutrition.
• Spice it up: Add a dash of sriracha or red pepper flakes for some heat.

What to Serve With It

• A side of steamed broccoli or bok choy for extra greens.
• A simple cucumber salad dressed with rice vinegar.
• Edamame pods sprinkled with sea salt for a protein-rich snack.

Storage and Reheating

📚 RECIPE LOVER FINDS

Love Trying New Recipes? Check These Out

Save your favorites, discover something different, or make meal planning a whole lot easier.

❤️ Love This Recipe? Save Your Favorites

Keep all those recipes you actually want to make again together in your own recipe book.

See It on Amazon →

🔥 Yep, Snoop Dogg Has a Cookbook

From Crook to Cook brings Snoop's spin to comfort food, classics and seriously fun recipes.

Check It Out on Amazon →

🥗 100+ Meals You Can Make Ahead

Simple make-ahead recipes and quick-assembly meals for making the week way easier.

See It on Amazon →

As an Amazon Associate, we earn from qualifying purchases.

This dish can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it in a skillet over medium heat, adding a splash of water or soy sauce to prevent sticking.

Recipe Card