🔥 Featured Remote Opportunity

Get Paid $25–$50/hr Just Replying to Messages

Explore flexible online chat opportunities paying $25–$50/hr — no phone calls and no experience required.

  • ⚡ Start immediately if qualified
  • 💬 Reply to messages online
  • ⏰ Choose flexible hours
  • 🏠 Work remotely from home
See Available Chat Positions →

⏱ Takes under 60 seconds • Availability updates daily

🎁 TEMU $0 KITCHEN GIFTS

6 Kitchen Finds You May Be Able to Get for $0

Temu is currently showing these kitchen products as $0 gifts for eligible app users with qualifying orders. Tap any item below to check the current offer.

🎁 $0 gift availability may vary. Offers shown are for eligible Temu app users with qualifying orders. Tap a product to see current eligibility, pricing and terms.
Affiliate disclosure: We may earn a commission when you use links on this page.

Savory Stacked Pancakes with Soy Sauce Drizzle

Savory Stacked Pancakes with Soy Sauce Drizzle

Savory Stacked Pancakes with Soy Sauce Drizzle are a delightful twist on traditional pancakes, making for a satisfying dish that’s perfect for dinner or as an appetizer. These pancakes are easy to whip up and offer a delicious balance of flavors with the umami richness of soy sauce and the freshness of green onions. The visual appeal of stacked pancakes drizzled with sauce makes them not only tempting but also a fun dish to share with family and friends.

Why You’ll Love This Recipe

This recipe is a fantastic way to enjoy savory pancakes that are both filling and flavorful. It’s perfect for a cozy dinner at home or a casual gathering. The simplicity of the ingredients combined with the ease of preparation makes it a go-to recipe for busy weeknights.

  • Quick and easy to prepare.
  • Perfect for using up leftover vegetables.
  • Versatile and can be customized with different toppings.
  • Great for meal prep and can be enjoyed at any time of the day.

Ingredients

  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup water
  • 1/4 cup chopped green onions
  • 1 tablespoon sesame oil
  • 1 tablespoon vegetable oil (for cooking)
  • 3 tablespoons soy sauce
  • 1 teaspoon sesame seeds (for garnish)
  • Chopped cilantro or parsley (for garnish)

How to Make Stacked Savory Pancakes with Sauce

  1. In a large mixing bowl, combine the all-purpose flour, baking powder, and salt. Mix well.
  2. Gradually add the water to the dry ingredients, whisking until you achieve a smooth batter.
  3. Fold in the chopped green onions and sesame oil into the batter until evenly distributed.
  4. Heat a non-stick skillet over medium heat and add a little vegetable oil to coat the bottom.
  5. Pour about 1/4 cup of batter onto the skillet for each pancake. Cook for 2-3 minutes or until bubbles form on the surface. Flip and cook for an additional 2 minutes until golden brown.
  6. Repeat the process until all the batter is used, stacking the pancakes on a plate as you go.
  7. In a small bowl, mix the soy sauce with a splash of water if desired to thin it out slightly.
  8. Drizzle the soy sauce mixture over the stacked pancakes and garnish with sesame seeds and chopped cilantro or parsley before serving.

Tips for the Best Results

  • Ensure your skillet is properly heated before adding the batter to avoid sticking.
  • Adjust the thickness of the batter by adding more water if necessary, depending on your preference.
  • For a crispier texture, let the pancakes cook a little longer on each side.

Easy Variations

  • Incorporate chopped vegetables like bell peppers or spinach into the batter for extra nutrition.
  • Add cooked protein, such as diced chicken or shrimp, to the batter for a heartier meal.
  • Experiment with different sauces, such as a spicy chili sauce or a sweet soy glaze, for a flavor twist.

What to Serve With It

  • A side of fresh salad for a light accompaniment.
  • Steamed edamame for a protein-packed snack.
  • Pickled vegetables for a tangy contrast.
  • A simple miso soup to round out the meal.

Storage and Reheating

These savory pancakes can be stored in an airtight container in the refrigerator for up to 3 days. Reheat them in a skillet over medium heat for a few minutes on each side or in the microwave for about 30 seconds until warmed through.

Recipe Card

Recipe Name: Savory Stacked Pancakes with Soy Sauce Drizzle
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Yield/Servings: 4 servings
Ingredients:

  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup water
  • 1/4 cup chopped green onions
  • 1 tablespoon sesame oil
  • 1 tablespoon vegetable oil (for cooking)
  • 3 tablespoons soy sauce
  • 1 teaspoon sesame seeds (for garnish)
  • Chopped cilantro or parsley (for garnish)

Instructions:

  1. In a large mixing bowl, combine the all-purpose flour, baking powder, and salt. Mix well.
  2. Gradually add the water to the dry ingredients, whisking until you achieve a smooth batter.
  3. Fold in the chopped green onions and sesame oil into the batter until evenly distributed.
  4. Heat a non-stick skillet over medium heat and add a little vegetable oil to coat the bottom.
  5. Pour about 1/4 cup of batter onto the skillet for each pancake. Cook for 2-3 minutes or until bubbles form on the surface. Flip and cook for an additional 2 minutes until golden brown.
  6. Repeat the process until all the batter is used, stacking the pancakes on a plate as you go.
  7. In a small bowl, mix the soy sauce with a splash of water if desired to thin it out slightly.
  8. Drizzle the soy sauce mixture over the stacked pancakes and garnish with sesame seeds and chopped cilantro or parsley before serving.

Notes: Adjust the thickness of the batter to your liking and enjoy with various toppings!

Related Posts

Scroll to Top