🔥 Featured Remote Opportunity

Get Paid $25–$50/hr Just Replying to Messages

Explore flexible online chat opportunities paying $25–$50/hr — no phone calls and no experience required.

  • ⚡ Start immediately if qualified
  • 💬 Reply to messages online
  • ⏰ Choose flexible hours
  • 🏠 Work remotely from home
See Available Chat Positions →

⏱ Takes under 60 seconds • Availability updates daily

🎁 TEMU $0 KITCHEN GIFTS

6 Kitchen Finds You May Be Able to Get for $0

Temu is currently showing these kitchen products as $0 gifts for eligible app users with qualifying orders. Tap any item below to check the current offer.

🎁 $0 gift availability may vary. Offers shown are for eligible Temu app users with qualifying orders. Tap a product to see current eligibility, pricing and terms.
Affiliate disclosure: We may earn a commission when you use links on this page.

Savory Beef Patty with Creamy Mashed Potatoes and Broccoli

Savory Beef Patty with Creamy Mashed Potatoes and Broccoli

Savory Beef Patty with Creamy Mashed Potatoes and Broccoli is a classic comfort food combination that is perfect for an easy weeknight dinner. This dish features a juicy beef patty paired with velvety mashed potatoes and fresh, vibrant broccoli. It’s not only satisfying but also a great way to enjoy a well-rounded meal that the whole family will love.

Why You’ll Love This Recipe

This savory dish is a delightful mix of flavors and textures, making it a go-to for busy evenings. Here are a few reasons to try it out:

  • Quick and Simple: Perfect for weeknight dinners.
  • Family-Friendly: A meal that appeals to both kids and adults.
  • Comforting: Combines hearty beef, creamy potatoes, and nutritious greens.
  • Customizable: Easily adjust ingredients and seasonings to suit your taste.

Ingredients

  • 1 pound ground beef
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 tablespoon Worcestershire sauce
  • 2 tablespoons olive oil
  • 4 medium potatoes, peeled and cubed
  • ¼ cup heavy cream
  • 2 tablespoons butter
  • 1 pound broccoli florets
  • ½ cup beef broth

How to Make Beef Patty with Mashed Potatoes and Broccoli

  1. In a large bowl, combine the ground beef, garlic powder, onion powder, salt, black pepper, and Worcestershire sauce. Mix until just combined, then form into four equal patties.
  2. Heat the olive oil in a large skillet over medium heat. Once hot, add the beef patties and cook for about 4-5 minutes on each side, or until they reach an internal temperature of 160°F. Remove from the pan and keep warm.
  3. In a separate pot, add the cubed potatoes and cover with water. Bring to a boil and cook until tender, about 15 minutes. Drain and return to the pot.
  4. Add the heavy cream and butter to the potatoes. Mash until smooth and creamy. Season with salt and pepper to taste.
  5. In the same skillet used for the beef, add the beef broth and scrape up any browned bits. Bring to a simmer, then return the patties to the pan for a few minutes to soak up the flavor.
  6. While the patties simmer, steam the broccoli in a pot with a steamer basket or in the microwave until tender, about 5-7 minutes.
  7. Serve the beef patties alongside the creamy mashed potatoes and steamed broccoli. Drizzle some of the pan sauce over the patties for added flavor.

Tips for the Best Results

  • For extra flavor in the beef patties, try adding chopped fresh herbs like parsley or thyme.
  • Make sure not to over-mash the potatoes; a few lumps can add texture.
  • Adjust the consistency of the mashed potatoes by adding more or less cream based on your preference.

Easy Variations

  • Substitute ground turkey or chicken for a lighter option.
  • Add shredded cheese to the mashed potatoes for a cheesy twist.
  • Try different vegetables like green beans or carrots instead of broccoli.

What to Serve With It

  • A fresh garden salad for a light and crisp side.
  • Homemade dinner rolls for a comforting addition.
  • Gravy or a rich mushroom sauce to elevate the dish.

Storage and Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop, adding a splash of beef broth or cream to keep the mashed potatoes creamy.

Recipe Card

Recipe Name: Savory Beef Patty with Creamy Mashed Potatoes and Broccoli
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield/Servings: 4 servings
Ingredients:

  • 1 pound ground beef
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 tablespoon Worcestershire sauce
  • 2 tablespoons olive oil
  • 4 medium potatoes, peeled and cubed
  • ¼ cup heavy cream
  • 2 tablespoons butter
  • 1 pound broccoli florets
  • ½ cup beef broth

Instructions:

  1. In a large bowl, combine the ground beef, garlic powder, onion powder, salt, black pepper, and Worcestershire sauce. Form into four patties.
  2. Heat olive oil in a skillet over medium heat. Cook beef patties for 4-5 minutes on each side until cooked through.
  3. Boil cubed potatoes until tender, drain, and return to the pot.
  4. Add heavy cream and butter to potatoes; mash until smooth. Season with salt and pepper.
  5. In the skillet, add beef broth and return patties to soak up the flavor.
  6. Steam broccoli until tender.
  7. Serve patties with mashed potatoes and broccoli, drizzling pan sauce over the patties.

Notes: Adjust seasoning to taste and enjoy this comforting dish!

Scroll to Top