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Savory Beef Patty with Creamy Mashed Potatoes and Broccoli is a classic comfort food combination that is perfect for an easy weeknight dinner. This dish features a juicy beef patty paired with velvety mashed potatoes and fresh, vibrant broccoli. It’s not only satisfying but also a great way to enjoy a well-rounded meal that the whole family will love.
Why You’ll Love This Recipe
This savory dish is a delightful mix of flavors and textures, making it a go-to for busy evenings. Here are a few reasons to try it out:
- Quick and Simple: Perfect for weeknight dinners.
- Family-Friendly: A meal that appeals to both kids and adults.
- Comforting: Combines hearty beef, creamy potatoes, and nutritious greens.
- Customizable: Easily adjust ingredients and seasonings to suit your taste.
Ingredients
- 1 pound ground beef
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 tablespoon Worcestershire sauce
- 2 tablespoons olive oil
- 4 medium potatoes, peeled and cubed
- ¼ cup heavy cream
- 2 tablespoons butter
- 1 pound broccoli florets
- ½ cup beef broth
How to Make Beef Patty with Mashed Potatoes and Broccoli
- In a large bowl, combine the ground beef, garlic powder, onion powder, salt, black pepper, and Worcestershire sauce. Mix until just combined, then form into four equal patties.
- Heat the olive oil in a large skillet over medium heat. Once hot, add the beef patties and cook for about 4-5 minutes on each side, or until they reach an internal temperature of 160°F. Remove from the pan and keep warm.
- In a separate pot, add the cubed potatoes and cover with water. Bring to a boil and cook until tender, about 15 minutes. Drain and return to the pot.
- Add the heavy cream and butter to the potatoes. Mash until smooth and creamy. Season with salt and pepper to taste.
- In the same skillet used for the beef, add the beef broth and scrape up any browned bits. Bring to a simmer, then return the patties to the pan for a few minutes to soak up the flavor.
- While the patties simmer, steam the broccoli in a pot with a steamer basket or in the microwave until tender, about 5-7 minutes.
- Serve the beef patties alongside the creamy mashed potatoes and steamed broccoli. Drizzle some of the pan sauce over the patties for added flavor.
Tips for the Best Results
- For extra flavor in the beef patties, try adding chopped fresh herbs like parsley or thyme.
- Make sure not to over-mash the potatoes; a few lumps can add texture.
- Adjust the consistency of the mashed potatoes by adding more or less cream based on your preference.
Easy Variations
- Substitute ground turkey or chicken for a lighter option.
- Add shredded cheese to the mashed potatoes for a cheesy twist.
- Try different vegetables like green beans or carrots instead of broccoli.
What to Serve With It
- A fresh garden salad for a light and crisp side.
- Homemade dinner rolls for a comforting addition.
- Gravy or a rich mushroom sauce to elevate the dish.
Storage and Reheating
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Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop, adding a splash of beef broth or cream to keep the mashed potatoes creamy.
Recipe Card
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield/Servings: 4 servings
Ingredients:
- 1 pound ground beef
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 tablespoon Worcestershire sauce
- 2 tablespoons olive oil
- 4 medium potatoes, peeled and cubed
- ¼ cup heavy cream
- 2 tablespoons butter
- 1 pound broccoli florets
- ½ cup beef broth
Instructions:
- In a large bowl, combine the ground beef, garlic powder, onion powder, salt, black pepper, and Worcestershire sauce. Form into four patties.
- Heat olive oil in a skillet over medium heat. Cook beef patties for 4-5 minutes on each side until cooked through.
- Boil cubed potatoes until tender, drain, and return to the pot.
- Add heavy cream and butter to potatoes; mash until smooth. Season with salt and pepper.
- In the skillet, add beef broth and return patties to soak up the flavor.
- Steam broccoli until tender.
- Serve patties with mashed potatoes and broccoli, drizzling pan sauce over the patties.
Notes: Adjust seasoning to taste and enjoy this comforting dish!





















