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Quick Soy Sauce Noodles with Green Onions Recipe
This Quick Soy Sauce Noodles with Green Onions recipe is perfect for busy weeknights when you crave something delicious but easy to prepare. The combination of savory soy sauce and fresh green onions creates a delightful flavor that pairs beautifully with tender noodles. Plus, it takes just minutes to whip up, making it an ideal choice for quick meals.
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This soy sauce noodle dish is a fantastic option for anyone looking for a quick, satisfying meal. It’s not only easy to make but also customizable to suit your taste.
- Quick to prepare in under 20 minutes.
- Uses simple, everyday ingredients.
- Flavorful and satisfying.
- Perfect for weeknight dinners.
- Versatile for adding your favorite proteins or vegetables.
Ingredients
- 8 ounces spaghetti or egg noodles
- 3 tablespoons soy sauce
- 1 tablespoon sesame oil
- 2 tablespoons vegetable oil
- 3 green onions, chopped
- 2 cloves garlic, minced
- 1 teaspoon grated ginger (optional)
- Salt and pepper to taste
- Sesame seeds for garnish (optional)
How to Make Soy Sauce Noodles with Green Onions
- Bring a large pot of salted water to a boil. Add the spaghetti or egg noodles and cook according to the package instructions until al dente. Drain and set aside.
- In a large skillet or wok, heat the vegetable oil over medium heat. Add the minced garlic and grated ginger (if using) and sauté for about 30 seconds, or until fragrant.
- Add the cooked noodles to the skillet, tossing them gently to coat in the oil and garlic.
- Pour in the soy sauce and sesame oil, mixing well to ensure the noodles are evenly coated. Cook for an additional 2-3 minutes, allowing the flavors to meld.
- Stir in the chopped green onions and season with salt and pepper to taste. Cook for another minute, then remove from heat.
- Serve hot, garnished with sesame seeds if desired.
Tips for the Best Results
- Make sure to cook the noodles al dente; they will continue to cook slightly after being added to the skillet.
- Adjust the soy sauce amount to your taste preference; start with less and add more if needed.
- For added flavor, consider marinating the noodles in soy sauce for 10 minutes before cooking.
Easy Variations
- Add protein: Toss in cooked chicken, shrimp, or tofu for a heartier meal.
- Vegetables: Incorporate bell peppers, snap peas, or carrots for extra nutrition and color.
- Spice it up: Add red pepper flakes or a splash of sriracha for some heat.
What to Serve With It
- A simple side salad with sesame dressing.
- Steamed dumplings or potstickers.
- Miso soup for a comforting starter.
- Roasted vegetables for a balanced meal.
Storage and Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop, adding a splash of water or additional soy sauce to keep the noodles moist.
Recipe Card
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Yield: 2 servings
Ingredients:
- 8 ounces spaghetti or egg noodles
- 3 tablespoons soy sauce
- 1 tablespoon sesame oil
- 2 tablespoons vegetable oil
- 3 green onions, chopped
- 2 cloves garlic, minced
- 1 teaspoon grated ginger (optional)
- Salt and pepper to taste
- Sesame seeds for garnish (optional)
Instructions:
- Bring a large pot of salted water to a boil. Add the spaghetti or egg noodles and cook according to the package instructions until al dente. Drain and set aside.
- In a large skillet or wok, heat the vegetable oil over medium heat. Add the minced garlic and grated ginger (if using) and sauté for about 30 seconds, or until fragrant.
- Add the cooked noodles to the skillet, tossing them gently to coat in the oil and garlic.
- Pour in the soy sauce and sesame oil, mixing well to ensure the noodles are evenly coated. Cook for an additional 2-3 minutes, allowing the flavors to meld.
- Stir in the chopped green onions and season with salt and pepper to taste. Cook for another minute, then remove from heat.
- Serve hot, garnished with sesame seeds if desired.
Notes: Adjust soy sauce to taste and feel free to customize with your favorite proteins and veggies.
