Paneer Tikka Masala with Fluffy Rice Recipe

🔥 KITCHEN FINDS

3 Clever Kitchen Gadgets Worth Checking Out

These handy little gadgets make cooking easier — and they're actually pretty cool.

This Kitchen Gadget Sprays AND Pours Oil

One bottle for spraying, pouring and keeping cooking oil close at hand.

Check It Out on Amazon →

This Weird Little Tool Slices Watermelon for You

Slice, cube and grab watermelon with one ridiculously simple little gadget.

Check It Out on Amazon →

Mix & Pour Pancake Batter Without the Mess

Mix the batter right in the bottle, then squeeze it straight onto the griddle.

Check It Out on Amazon →

As an Amazon Associate, we earn from qualifying purchases.

Paneer Tikka Masala is a delightful Indian-inspired dish that combines tender, marinated paneer cheese with a rich, spiced tomato sauce. It’s perfect for a comforting weeknight dinner, delivering both flavor and satisfaction. Paired with fluffy rice, this recipe is sure to please everyone at the table.

Why You’ll Love This Recipe

This Paneer Tikka Masala recipe is not only easy to make but also packed with flavor. The creamy, spiced sauce envelops the paneer, making each bite irresistible. Here are a few reasons to love it:

• Quick Preparation: Perfect for busy weeknights.
• Vegetarian Delight: A satisfying meal for vegetarians and meat-lovers alike.
• Flavorful Sauce: The blend of spices creates a rich and aromatic sauce.
• Customizable: Easily adjust the spice level to suit your preference.
• Comfort Food: Ideal for cozy dinners with family or friends.

Ingredients

• 14 oz paneer, cubed
• 1 cup plain yogurt
• 2 tablespoons lemon juice
• 2 teaspoons garam masala
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1 teaspoon turmeric powder
• 1 teaspoon red chili powder (adjust to taste)
• 1 tablespoon oil (for cooking)
• 1 medium onion, finely chopped
• 3 cloves garlic, minced
• 1 inch ginger, grated
• 1 can (15 oz) crushed tomatoes
• 1 cup heavy cream
• Salt, to taste
• Fresh cilantro, for garnish
• 2 cups basmati rice
• 4 cups water

How to Make Paneer Tikka Masala with Rice

1. In a mixing bowl, combine yogurt, lemon juice, garam masala, cumin, coriander, turmeric, and red chili powder. Add the paneer cubes and mix well to coat. Marinate for at least 30 minutes.
2. While the paneer is marinating, rinse the basmati rice under cold water until the water runs clear. In a saucepan, combine the rice and 4 cups of water. Bring to a boil, then reduce the heat to low, cover, and simmer for 15 minutes or until the rice is fluffy and the water is absorbed. Remove from heat and let it sit covered for an additional 5 minutes.
3. In a large skillet, heat the oil over medium heat. Add the chopped onion and sauté until golden brown, about 5-7 minutes.
4. Add the minced garlic and grated ginger to the skillet, cooking for an additional minute until fragrant.
5. Stir in the crushed tomatoes and season with salt. Cook for about 10 minutes, allowing the sauce to thicken.
6. Once the sauce has thickened, lower the heat and add the marinated paneer cubes. Gently stir to coat the paneer with the sauce.
7. Pour in the heavy cream and mix well. Simmer for another 5 minutes, allowing the flavors to meld.
8. Serve the paneer tikka masala hot, garnished with fresh cilantro, alongside fluffy basmati rice.

Tips for the Best Results

• For extra flavor, grill or pan-sear the marinated paneer before adding it to the sauce.
• Adjust the spice levels according to your taste preference.
• Let the dish sit for a few minutes before serving to enhance the flavors.

Easy Variations

• Substitute paneer with tofu for a vegan option.
• Add vegetables like bell peppers or peas for more nutrition and color.
• Use coconut milk instead of heavy cream for a lighter, dairy-free version.

What to Serve With It

• Naan or roti for dipping into the sauce.
• A fresh cucumber salad for a refreshing contrast.
• Pickles or chutneys for added flavor.

Storage and Reheating

📚 RECIPE LOVER FINDS

Love Trying New Recipes? Check These Out

Save your favorites, discover something different, or make meal planning a whole lot easier.

❤️ Love This Recipe? Save Your Favorites

Keep all those recipes you actually want to make again together in your own recipe book.

See It on Amazon →

🔥 Yep, Snoop Dogg Has a Cookbook

From Crook to Cook brings Snoop's spin to comfort food, classics and seriously fun recipes.

Check It Out on Amazon →

🥗 100+ Meals You Can Make Ahead

Simple make-ahead recipes and quick-assembly meals for making the week way easier.

See It on Amazon →

As an Amazon Associate, we earn from qualifying purchases.

Leftover Paneer Tikka Masala can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave, adding a splash of water to loosen the sauce if needed.

Recipe Card