Layered Veggie Sliders with Cheese and Herbs

🔥 KITCHEN FINDS

3 Clever Kitchen Gadgets Worth Checking Out

These handy little gadgets make cooking easier — and they're actually pretty cool.

This Kitchen Gadget Sprays AND Pours Oil

One bottle for spraying, pouring and keeping cooking oil close at hand.

Check It Out on Amazon →

This Weird Little Tool Slices Watermelon for You

Slice, cube and grab watermelon with one ridiculously simple little gadget.

Check It Out on Amazon →

Mix & Pour Pancake Batter Without the Mess

Mix the batter right in the bottle, then squeeze it straight onto the griddle.

Check It Out on Amazon →

As an Amazon Associate, we earn from qualifying purchases.

Layered Veggie Sliders with Cheese and Herbs are a delightful way to enjoy a colorful variety of vegetables packed into mini burger buns. These sliders are perfect for parties, game day, or a fun family snack. The combination of fresh herbs, crispy veggie patties, and melted cheese makes each bite a flavorful experience that everyone will love.

Why You’ll Love This Recipe

These layered veggie sliders are not only visually appealing but also incredibly satisfying. They are easy to make and can be customized to suit various tastes. Plus, they are a great way to sneak in some healthy veggies!

• Colorful and appetizing presentation
• Quick and simple to prepare
• Vegetarian-friendly and customizable
• Perfect for gatherings or casual snacks
• Great for meal prep or leftovers

Ingredients

• 1 cup mixed vegetables (such as bell peppers, zucchini, and carrots), finely chopped
• 1 cup breadcrumbs
• 1/2 cup shredded cheddar cheese
• 1/4 cup fresh parsley, chopped
• 1 tablespoon fresh thyme, chopped
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 12 mini burger buns
• 1/4 cup mayonnaise (optional, for serving)
• 1 tablespoon mustard (optional, for serving)

How to Make Layered Veggie Sliders

1. Preheat your oven to 375°F (190°C).
2. In a large mixing bowl, combine the chopped mixed vegetables, breadcrumbs, cheddar cheese, parsley, thyme, olive oil, garlic powder, salt, and black pepper. Mix well until all ingredients are evenly combined.
3. Form the mixture into small patties, about 2 inches in diameter. You should be able to make around 12 patties.
4. Place the patties on a greased baking sheet and bake in the preheated oven for 15-20 minutes, flipping halfway through, until golden brown and crispy.
5. While the patties are baking, slice the mini burger buns in half and prepare any condiments you wish to serve.
6. Once the patties are done, assemble your sliders by placing one veggie patty on the bottom half of each bun. Top with the other half of the bun.
7. Serve immediately with optional mayonnaise and mustard on the side.

Tips for the Best Results

• Ensure that your veggies are finely chopped to help them bind well in the patties.
• Feel free to experiment with different vegetables based on your preferences.
• If the mixture seems too dry, add a little more olive oil or a splash of vegetable broth.
• For extra flavor, try adding spices like paprika or chili powder to the mixture.

Easy Variations

• Swap out the cheddar cheese for mozzarella or feta for a different flavor profile.
• Add a layer of avocado or sliced tomatoes for extra freshness.
• Use whole wheat or gluten-free mini buns to accommodate dietary needs.
• Incorporate cooked quinoa or lentils into the patties for added protein.

What to Serve With It

• A fresh garden salad for a light side dish
• Sweet potato fries for a satisfying crunch
• Veggie sticks with hummus for a healthy appetizer
• A side of pickles for a tangy contrast

Storage and Reheating

📚 RECIPE LOVER FINDS

Love Trying New Recipes? Check These Out

Save your favorites, discover something different, or make meal planning a whole lot easier.

❤️ Love This Recipe? Save Your Favorites

Keep all those recipes you actually want to make again together in your own recipe book.

See It on Amazon →

🔥 Yep, Snoop Dogg Has a Cookbook

From Crook to Cook brings Snoop's spin to comfort food, classics and seriously fun recipes.

Check It Out on Amazon →

🥗 100+ Meals You Can Make Ahead

Simple make-ahead recipes and quick-assembly meals for making the week way easier.

See It on Amazon →

As an Amazon Associate, we earn from qualifying purchases.

These sliders can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply place them in a preheated oven at 350°F (175°C) for about 10 minutes, or until warmed through. You can also microwave them for a quick option, but they may become soft.

Recipe Card