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Pulled pork sandwiches are the ultimate comfort food, perfect for a casual gathering or an easy weeknight dinner. With tender, juicy pork smothered in a tangy homemade BBQ sauce and nestled between a soft sesame seed bun, this dish is sure to satisfy your cravings. Plus, making your own BBQ sauce allows you to customize the flavors to your liking!
Why You’ll Love This Recipe
This pulled pork sandwich recipe is not only delicious but also simple to prepare. Here are a few reasons to give it a try:
- Flavorful: The homemade BBQ sauce adds a rich and tangy kick.
- Versatile: Customize with your favorite toppings like coleslaw or pickles.
- Easy to Prepare: Perfect for meal prep or feeding a crowd.
- Comforting: A hearty dish that satisfies both hunger and taste.
Ingredients
- 2 pounds pork shoulder or pork butt
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 cup BBQ sauce (store-bought or homemade, see below)
- 4 sesame seed hamburger buns
- 1 large tomato, sliced
- 1 cup lettuce, shredded (optional)
How to Make Pulled Pork Sandwich with BBQ Sauce
- Preheat your oven to 300°F (150°C).
- Rub the pork shoulder with olive oil, salt, black pepper, garlic powder, and onion powder, ensuring it is evenly coated.
- Place the seasoned pork in a roasting pan and cover it tightly with aluminum foil.
- Bake in the preheated oven for 4-5 hours, or until the pork is fork-tender and easily shreds apart.
- Once cooked, remove the pork from the oven and let it rest for 15-20 minutes. Then, shred the pork using two forks.
- In a saucepan over medium heat, combine your BBQ sauce with the shredded pork. Stir well to combine and heat through for about 5 minutes.
- Toast the sesame seed buns lightly in the oven or on a grill until golden brown.
- Assemble the sandwiches by placing a generous amount of the pulled pork mixture on the bottom half of each bun. Top with sliced tomatoes and shredded lettuce if desired.
- Place the top half of the bun on each sandwich and serve warm.
Tips for the Best Results
- For extra flavor, marinate the pork in the spice rub overnight in the refrigerator.
- Feel free to adjust the sweetness and tanginess of your BBQ sauce by adding honey or vinegar to taste.
- Use a slow cooker for a hands-off approach; cook on low for 8-10 hours until tender.
Easy Variations
- Substitute the pork with chicken thighs or beef brisket for a different flavor profile.
- Add toppings like coleslaw, jalapeños, or pickled onions for added texture and flavor.
- Serve the pulled pork over rice or in tacos for a fun twist.
What to Serve With It
- Sweet potato fries or regular fries for a classic side.
- A light salad to balance the richness of the sandwich.
- Baked beans or corn on the cob for a hearty meal.
Storage and Reheating
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Store any leftover pulled pork in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it in a saucepan over low heat, adding a splash of water or BBQ sauce to keep it moist. You can also microwave it in short intervals until heated through.
Recipe Card
Recipe Name: Pulled Pork Sandwich with Homemade BBQ Sauce
Prep Time: 15 minutes
Cook Time: 4-5 hours
Total Time: 4 hours 15 minutes
Yield/Servings: 4 servings
Ingredients:
Prep Time: 15 minutes
Cook Time: 4-5 hours
Total Time: 4 hours 15 minutes
Yield/Servings: 4 servings
Ingredients:
- 2 pounds pork shoulder or pork butt
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 cup BBQ sauce (store-bought or homemade)
- 4 sesame seed hamburger buns
- 1 large tomato, sliced
- 1 cup lettuce, shredded (optional)
Instructions:
- Preheat your oven to 300°F (150°C).
- Rub the pork shoulder with olive oil, salt, black pepper, garlic powder, and onion powder.
- Place the seasoned pork in a roasting pan and cover it tightly with aluminum foil.
- Bake in the preheated oven for 4-5 hours, or until the pork is fork-tender.
- Remove the pork from the oven and let it rest for 15-20 minutes, then shred it.
- In a saucepan, combine the BBQ sauce with the shredded pork and heat through.
- Toast the sesame seed buns lightly, then assemble the sandwiches with pork, tomatoes, and lettuce.
Notes: Adjust BBQ sauce to taste; add toppings as desired.
