Pulled Pork Sliders with Creamy Sauce for Easy Entertaining

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Pulled pork sliders are a crowd-pleasing party appetizer that combines tender, flavorful pork with a creamy sauce, all nestled in soft sesame seed buns. Perfect for gatherings, these sliders are easy to prepare and offer a delicious bite that keeps guests coming back for more.

Why You’ll Love This Recipe

These pulled pork sliders are not only simple to make, but they also pack a punch of flavor that will impress your friends and family. The combination of tender pork and creamy sauce makes these sliders irresistible.

• Effortless Preparation: Perfect for entertaining, these sliders can be made ahead of time.
• Flavorful and Satisfying: A rich blend of spices and creamy sauce ensures every bite is delicious.
• Customizable: Easily adjust the toppings and sauces to suit your taste.
• Perfect for Any Occasion: Whether it’s a game day or a family gathering, these sliders fit right in.

Ingredients

• 2 lbs pork shoulder
• 1 tablespoon olive oil
• 1 cup barbecue sauce
• 1 teaspoon smoked paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon cayenne pepper (optional for heat)
• 12 sesame seed slider buns
• 1/2 cup mayonnaise
• 2 tablespoons apple cider vinegar
• 1 tablespoon honey
• 1 teaspoon Dijon mustard
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

How to Make Pulled Pork Sliders

1. Begin by preparing the pork shoulder. Rub it with olive oil and season generously with smoked paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper if using.
2. Place the seasoned pork shoulder in a slow cooker. Pour the barbecue sauce over the top, ensuring it is evenly coated.
3. Cover and cook on low for 8 hours or until the pork is fork-tender and easily pulls apart.
4. Once cooked, remove the pork from the slow cooker and shred it using two forks. Return the shredded pork to the slow cooker and mix it with the remaining sauce.
5. In a small bowl, prepare the creamy sauce by whisking together mayonnaise, apple cider vinegar, honey, Dijon mustard, salt, and black pepper until smooth.
6. To assemble the sliders, slice the sesame seed buns in half. Place a generous amount of pulled pork on the bottom half of each bun, then drizzle with the creamy sauce.
7. Top with the other half of the bun and serve immediately, or keep warm until ready to serve.

Tips for the Best Results

• Use a meat thermometer to ensure the pork reaches an internal temperature of 195°F for perfect shredding.
• Allow the pork to rest for a few minutes after cooking for easier shredding.
• Feel free to add coleslaw or pickles for an extra crunch and flavor.

Easy Variations

• Substitute the barbecue sauce with a mustard-based sauce for a tangier flavor.
• Add sliced jalapeños to the creamy sauce for a spicy kick.
• Try using different types of buns, such as whole wheat or brioche, for a unique twist.

What to Serve With It

• Crispy sweet potato fries
• A fresh green salad with a light vinaigrette
• Grilled corn on the cob
• Baked beans for a classic side

Storage and Reheating

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Store any leftover pulled pork in an airtight container in the refrigerator for up to 4 days. To reheat, warm it in a saucepan over medium heat or in the microwave until heated through. The pulled pork can also be frozen for up to 3 months; thaw in the refrigerator before reheating.

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