Homemade Naan Bread with Yogurt and Herbs

🔥 KITCHEN FINDS

3 Clever Kitchen Gadgets Worth Checking Out

These handy little gadgets make cooking easier — and they're actually pretty cool.

This Kitchen Gadget Sprays AND Pours Oil

One bottle for spraying, pouring and keeping cooking oil close at hand.

Check It Out on Amazon →

This Weird Little Tool Slices Watermelon for You

Slice, cube and grab watermelon with one ridiculously simple little gadget.

Check It Out on Amazon →

Mix & Pour Pancake Batter Without the Mess

Mix the batter right in the bottle, then squeeze it straight onto the griddle.

Check It Out on Amazon →

As an Amazon Associate, we earn from qualifying purchases.

Homemade naan bread is a delightful addition to any meal, bringing a soft, fluffy texture that pairs perfectly with curries, dips, or even just a smear of yogurt. This recipe offers a straightforward way to create your own naan at home, allowing you to enjoy the warm, inviting aroma of freshly baked bread right from your kitchen. Its versatility and ease make it an appealing option for both seasoned cooks and beginners alike.

Why You’ll Love This Recipe

This homemade naan is not only delicious but also incredibly easy to make. The combination of yogurt and herbs adds a refreshing twist that elevates the bread, making it a perfect side for various dishes.

• Soft and fluffy texture that melts in your mouth
• Quick to prepare with simple ingredients
• Perfect for pairing with your favorite dips and curries
• Customizable with different herbs and toppings

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon salt
• 1 tablespoon olive oil
• ¾ cup plain yogurt
• ½ cup warm water (more if needed)
• Fresh cilantro, chopped (for topping)
• Additional yogurt (for serving)

How to Make Soft and Fluffy Naan Bread

1. In a large mixing bowl, combine the all-purpose flour, baking powder, and salt. Mix well to ensure even distribution of the dry ingredients.
2. Make a well in the center of the flour mixture and add the olive oil and yogurt. Gradually pour in the warm water, mixing with your hands or a wooden spoon until a soft dough forms.
3. Knead the dough on a lightly floured surface for about 5-7 minutes, or until it becomes smooth and elastic. If the dough is too sticky, add a little more flour as needed.
4. Shape the kneaded dough into a ball and place it in a lightly greased bowl. Cover with a damp cloth and let it rest for about 30 minutes in a warm place.
5. After resting, divide the dough into 4 equal portions. Roll each portion into a ball and then flatten it into a circle about ¼ inch thick.
6. Preheat a skillet or cast-iron pan over medium-high heat. Once hot, cook each naan for 2-3 minutes on one side until bubbles form, then flip and cook for another 1-2 minutes, until golden brown and slightly charred.
7. Remove from the skillet and brush with additional yogurt. Sprinkle with chopped cilantro while it’s still warm.

Tips for the Best Results

• Ensure your water is warm but not hot, as this helps activate the baking powder without killing the yeast if you choose to use it.
• Let the dough rest adequately; this will enhance its texture and make it easier to roll out.
• Experiment with the thickness of the naan; thinner naan will be crispier, while thicker naan will be softer.

Easy Variations

• Add minced garlic to the dough for a garlicky flavor.
• Incorporate spices like cumin or coriander into the flour for a fragrant twist.
• Top with sesame seeds or nigella seeds before cooking for added crunch.

What to Serve With It

• Creamy butter chicken or paneer butter masala
• Spicy lentil dal or vegetable curry
• Hummus or a yogurt dip for a refreshing snack
• Grilled vegetables or kebabs for a hearty meal

Storage and Reheating

📚 RECIPE LOVER FINDS

Love Trying New Recipes? Check These Out

Save your favorites, discover something different, or make meal planning a whole lot easier.

❤️ Love This Recipe? Save Your Favorites

Keep all those recipes you actually want to make again together in your own recipe book.

See It on Amazon →

🔥 Yep, Snoop Dogg Has a Cookbook

From Crook to Cook brings Snoop's spin to comfort food, classics and seriously fun recipes.

Check It Out on Amazon →

🥗 100+ Meals You Can Make Ahead

Simple make-ahead recipes and quick-assembly meals for making the week way easier.

See It on Amazon →

As an Amazon Associate, we earn from qualifying purchases.

Store leftover naan in an airtight container at room temperature for up to 2 days. To reheat, simply warm in a skillet for a minute on each side. You can also wrap them in foil and warm them in the oven at 350°F for about 5-10 minutes.

Recipe Card