Hearty Beef Stew with Carrots and Potatoes

🔥 KITCHEN FINDS

3 Clever Kitchen Gadgets Worth Checking Out

These handy little gadgets make cooking easier — and they're actually pretty cool.

This Kitchen Gadget Sprays AND Pours Oil

One bottle for spraying, pouring and keeping cooking oil close at hand.

Check It Out on Amazon →

This Weird Little Tool Slices Watermelon for You

Slice, cube and grab watermelon with one ridiculously simple little gadget.

Check It Out on Amazon →

Mix & Pour Pancake Batter Without the Mess

Mix the batter right in the bottle, then squeeze it straight onto the griddle.

Check It Out on Amazon →

As an Amazon Associate, we earn from qualifying purchases.

Warm and comforting, this Hearty Beef Stew with Carrots and Potatoes is the perfect dish to embrace chilly evenings. With tender pieces of beef simmered in a rich broth alongside sweet carrots and hearty potatoes, this one-pot meal is not only satisfying but also easy to prepare. Gather your family around the table and enjoy a bowl of this classic stew that warms the soul.

Why You’ll Love This Recipe

This Hearty Beef Stew is a delightful combination of flavors and textures that will leave everyone wanting more. It’s an ideal choice for busy weeknights or leisurely weekends.

• Comforting: A warm, satisfying meal that feels like a hug in a bowl.
• Easy to Make: Simple ingredients come together in a straightforward cooking process.
• One-Pot Wonder: Minimal cleanup with all ingredients cooked in one pot.
• Customizable: Easily adjust ingredients based on personal preference or what you have on hand.

Ingredients

• 2 pounds beef chuck, cut into 1-inch cubes
• 4 medium carrots, sliced
• 3 medium potatoes, peeled and diced
• 1 large onion, chopped
• 3 cloves garlic, minced
• 4 cups beef broth
• 2 tablespoons tomato paste
• 1 teaspoon dried thyme
• 2 bay leaves
• Salt and pepper to taste
• 2 tablespoons olive oil

How to Make Hearty Beef Stew

1. Heat the olive oil in a large pot or Dutch oven over medium-high heat. Add the beef cubes, seasoning them with salt and pepper, and brown them on all sides. This should take about 5-7 minutes.
2. Remove the browned beef from the pot and set it aside. In the same pot, add the chopped onion and garlic. Sauté for 3-4 minutes, or until the onion becomes translucent.
3. Stir in the tomato paste, cooking for an additional minute to deepen the flavor.
4. Add the beef back to the pot along with the beef broth, thyme, and bay leaves. Bring the mixture to a boil, then reduce the heat to low. Cover and let it simmer for 1 hour.
5. After an hour, add the sliced carrots and diced potatoes to the pot. Stir to combine, then cover and continue to simmer for another 30-40 minutes, or until the vegetables are tender and the beef is fork-tender.
6. Remove the bay leaves and taste the stew, adjusting salt and pepper as needed before serving.

Tips for the Best Results

• For extra flavor, consider marinating the beef in a mixture of beef broth and spices for a few hours before cooking.
• If you prefer a thicker stew, mix 1 tablespoon of cornstarch with 2 tablespoons of cold water and stir it into the stew in the last 10 minutes of cooking.
• Letting the stew sit for a while before serving can help enhance the flavors. It also tastes even better the next day!

Easy Variations

• Add other vegetables such as peas, green beans, or parsnips for added nutrition and flavor.
• Use red wine to deglaze the pot after browning the meat for a deeper taste.
• Swap the beef for lamb or chicken for a different twist on this comforting dish.

What to Serve With It

• Crusty bread or rolls for dipping into the rich broth.
• A simple garden salad to balance the hearty stew.
• Mashed potatoes or rice for a filling side option.

Storage and Reheating

📚 RECIPE LOVER FINDS

Love Trying New Recipes? Check These Out

Save your favorites, discover something different, or make meal planning a whole lot easier.

❤️ Love This Recipe? Save Your Favorites

Keep all those recipes you actually want to make again together in your own recipe book.

See It on Amazon →

🔥 Yep, Snoop Dogg Has a Cookbook

From Crook to Cook brings Snoop's spin to comfort food, classics and seriously fun recipes.

Check It Out on Amazon →

🥗 100+ Meals You Can Make Ahead

Simple make-ahead recipes and quick-assembly meals for making the week way easier.

See It on Amazon →

As an Amazon Associate, we earn from qualifying purchases.

Store leftover beef stew in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it on the stovetop over medium heat until heated through, adding a splash of broth if it thickens too much.

Recipe Card