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Ham and Cheese Sliders for Easy Weeknight Dinners

Ham and Cheese Sliders for Easy Weeknight Dinners

Ham and cheese sliders are the perfect solution for busy weeknight dinners. These bite-sized delights combine savory ham and melted cheese, all nestled between soft sesame seed buns. They are easy to prepare, making them a family favorite that can be whipped up in no time. Whether for a quick meal or a fun snack, these sliders are sure to satisfy everyone’s cravings.

Why You’ll Love This Recipe

These ham and cheese sliders are not only delicious but also incredibly simple to make. They are ideal for feeding a crowd or enjoying a cozy family dinner. The combination of flavors and textures will leave everyone wanting more.

  • Quick and easy preparation.
  • Perfect for meal prep or family dinners.
  • Kid-friendly and customizable.
  • Great for parties or gatherings.
  • Minimal cleanup required.

Ingredients

  • 12 sesame seed slider buns
  • 1 pound sliced deli ham
  • 8 ounces cheddar cheese, sliced
  • 1/4 cup mayonnaise
  • 2 tablespoons Dijon mustard
  • 2 tablespoons unsalted butter, melted
  • 1 tablespoon poppy seeds (optional)
  • Salt and pepper to taste

How to Make Ham and Cheese Sliders

  1. Preheat your oven to 350°F (175°C).
  2. In a small bowl, mix the mayonnaise and Dijon mustard until well combined. Season with salt and pepper to taste.
  3. Slice the slider buns in half horizontally, keeping the tops and bottoms connected.
  4. Spread a generous layer of the mayo-mustard mixture on the cut side of the bottom buns.
  5. Layer the sliced ham evenly over the bottom buns, followed by a layer of cheddar cheese.
  6. Place the tops of the buns back on and arrange the sliders in a greased 9×13-inch baking dish.
  7. Brush the melted butter over the tops of the buns and sprinkle with poppy seeds if using.
  8. Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and the buns are golden brown.
  9. Remove from the oven, let cool for a few minutes, then cut into individual sliders and serve.

Tips for the Best Results

  • Use fresh slider buns for the best texture and flavor.
  • Feel free to mix different cheeses, like Swiss or provolone, for variety.
  • For extra flavor, consider adding sliced pickles or jalapeños inside the sliders before baking.

Easy Variations

  • Replace the ham with turkey or chicken for a different protein option.
  • Add sautéed onions or peppers for a flavorful twist.
  • Swap mayonnaise for a creamy ranch dressing for added zing.

What to Serve With It

  • Crispy potato chips or sweet potato fries.
  • A fresh garden salad with a light vinaigrette.
  • Coleslaw for a crunchy side.
  • Vegetable sticks with dip for a healthy option.

Storage and Reheating

Store any leftover sliders in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10 minutes, or until warmed through.

Recipe Card

Ham and Cheese Sliders
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 12 sliders
Ingredients:

  • 12 sesame seed slider buns
  • 1 pound sliced deli ham
  • 8 ounces cheddar cheese, sliced
  • 1/4 cup mayonnaise
  • 2 tablespoons Dijon mustard
  • 2 tablespoons unsalted butter, melted
  • 1 tablespoon poppy seeds (optional)
  • Salt and pepper to taste

Instructions:

  1. Preheat your oven to 350°F (175°C).
  2. In a small bowl, mix the mayonnaise and Dijon mustard until well combined. Season with salt and pepper to taste.
  3. Slice the slider buns in half horizontally, keeping the tops and bottoms connected.
  4. Spread a generous layer of the mayo-mustard mixture on the cut side of the bottom buns.
  5. Layer the sliced ham evenly over the bottom buns, followed by a layer of cheddar cheese.
  6. Place the tops of the buns back on and arrange the sliders in a greased 9×13-inch baking dish.
  7. Brush the melted butter over the tops of the buns and sprinkle with poppy seeds if using.
  8. Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and the buns are golden brown.
  9. Remove from the oven, let cool for a few minutes, then cut into individual sliders and serve.

Notes: Enjoy these sliders fresh out of the oven or store leftovers for a quick meal later.

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