Grilled Steak with Herb Butter and Creamy Sauce

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Grilled Steak with Herb Butter and Creamy Sauce is a delightful dish that combines the richness of perfectly grilled steak with the freshness of herb butter and a velvety sauce. This easy weeknight dinner is perfect for impressing family or friends without spending hours in the kitchen. The combination of flavors and textures will make this dish a favorite in your home.

Why You’ll Love This Recipe

This recipe is not only simple but also delivers on taste and presentation. It’s a fantastic way to elevate your weeknight meals with minimal effort.

• Quick to prepare, perfect for busy evenings.
• Rich flavors from herb butter enhance the steak.
• Creamy sauce adds a luxurious touch.
• Great for both casual dinners and special occasions.

Ingredients

• 2 ribeye steaks (1-inch thick, about 1 pound each)
• 1 teaspoon salt
• 1 teaspoon black pepper
• 2 tablespoons olive oil
• 4 tablespoons unsalted butter, softened
• 2 tablespoons fresh parsley, finely chopped
• 1 tablespoon fresh chives, finely chopped
• 1 tablespoon fresh thyme, finely chopped
• 2 cloves garlic, minced
• 1 cup heavy cream
• 1 tablespoon Dijon mustard
• 1 tablespoon Worcestershire sauce

How to Make Grilled Steak with Herb Butter

1. Preheat your grill to high heat. Pat the steaks dry with paper towels and season both sides with salt and pepper.
2. In a small bowl, mix the softened butter with parsley, chives, thyme, and minced garlic until well combined. Set aside.
3. Drizzle olive oil over the steaks, then place them on the grill. Cook for 4-5 minutes on each side for medium-rare, or until they reach your desired doneness. Use a meat thermometer to check; 130°F is ideal for medium-rare.
4. While the steaks are grilling, prepare the creamy sauce. In a saucepan over medium heat, combine heavy cream, Dijon mustard, and Worcestershire sauce. Stir continuously until the sauce thickens slightly, about 3-4 minutes. Season with salt and pepper to taste.
5. Once the steaks are done, remove them from the grill, and let them rest for 5 minutes. Top each steak with a dollop of the herb butter.
6. Serve the steaks on a plate and drizzle the creamy sauce over the top or on the side.

Tips for the Best Results

• Make sure your grill is preheated to achieve a good sear on the steak.
• Let the steaks rest after grilling to allow the juices to redistribute.
• Use fresh herbs for the best flavor in the herb butter.
• Adjust the sauce thickness by cooking it longer if desired.

Easy Variations

• Swap out the ribeye for sirloin or filet mignon for a different cut of steak.
• Experiment with different herbs like rosemary or basil in the herb butter.
• Add sautéed mushrooms or caramelized onions to the creamy sauce for extra flavor.

What to Serve With It

• Roasted vegetables for a healthy side.
• Creamy mashed potatoes or garlic mashed cauliflower.
• A simple arugula salad with lemon vinaigrette.
• Crusty bread to soak up the creamy sauce.

Storage and Reheating

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Leftover steak can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over low heat or in the microwave until warmed through. The creamy sauce can also be stored separately and reheated on the stovetop.

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