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Easy Teriyaki Salmon with Sesame Sauce Recipe

Easy Teriyaki Salmon with Sesame Sauce Recipe

If you’re looking for a quick and flavorful weeknight dinner, this Easy Teriyaki Salmon with Sesame Sauce recipe is just what you need. The succulent salmon fillets are glazed with a sweet and savory teriyaki sauce, complemented by a rich sesame flavor, making it a dish that’s not only delicious but also visually appealing. Perfect for busy evenings, this recipe comes together in under 30 minutes, allowing you to enjoy a satisfying meal without spending hours in the kitchen.

Why You’ll Love This Recipe

This teriyaki salmon is a delightful blend of flavors and textures that will leave your taste buds craving more. The ease of preparation and minimal ingredients make it a go-to recipe for any home cook.

  • Quick and easy to prepare
  • Flavorful teriyaki glaze
  • Healthy and satisfying
  • Perfect for weeknight dinners
  • Great for meal prep or entertaining

Ingredients

  • 4 salmon fillets (6 ounces each)
  • 1/4 cup soy sauce
  • 2 tablespoons honey
  • 1 tablespoon sesame oil
  • 2 cloves garlic, minced
  • 1 teaspoon fresh ginger, grated
  • 1 tablespoon cornstarch
  • 1 tablespoon water
  • 2 tablespoons sesame seeds, toasted
  • 2 green onions, thinly sliced (for garnish)

How to Make Teriyaki Salmon with Sesame Sauce

  1. In a small bowl, whisk together the soy sauce, honey, sesame oil, minced garlic, and grated ginger until well combined.
  2. In a separate small bowl, mix the cornstarch and water to create a slurry. Add this to the soy sauce mixture and stir well.
  3. In a large skillet over medium heat, add the salmon fillets, skin-side down. Cook for about 4-5 minutes until the skin is crispy.
  4. Carefully flip the salmon fillets and pour the teriyaki sauce over the top. Cook for an additional 4-5 minutes, basting the salmon with the sauce, until it reaches your desired doneness (145°F internal temperature).
  5. Once cooked, remove the salmon from the skillet and let it rest for a minute. Drizzle with any remaining sauce from the skillet.
  6. Sprinkle toasted sesame seeds and sliced green onions over the salmon before serving.

Tips for the Best Results

  • Choose salmon fillets that are similar in size for even cooking.
  • For an extra touch, marinate the salmon in the teriyaki sauce for 30 minutes before cooking.
  • Always use fresh ingredients for the best flavor.
  • If you prefer a thicker sauce, let it simmer in the skillet for a few extra minutes after removing the salmon.

Easy Variations

  • Substitute the salmon with chicken or tofu for a different protein option.
  • Add vegetables such as bell peppers or broccoli to the skillet for a complete meal.
  • Experiment with different types of honey or add a splash of rice vinegar for a tangy twist.

What to Serve With It

  • Steamed jasmine rice or brown rice
  • Sautéed bok choy or green beans
  • A simple cucumber salad
  • Quinoa for a healthy grain alternative
  • Miso soup for a complete Asian-inspired meal

Storage and Reheating

Leftover teriyaki salmon can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place it in the microwave for 30-60 seconds or warm it in a skillet over low heat until heated through. Avoid reheating multiple times to maintain quality.

Recipe Card

Easy Teriyaki Salmon with Sesame Sauce
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 4 servings
Ingredients:

  • 4 salmon fillets (6 ounces each)
  • 1/4 cup soy sauce
  • 2 tablespoons honey
  • 1 tablespoon sesame oil
  • 2 cloves garlic, minced
  • 1 teaspoon fresh ginger, grated
  • 1 tablespoon cornstarch
  • 1 tablespoon water
  • 2 tablespoons sesame seeds, toasted
  • 2 green onions, thinly sliced (for garnish)

Instructions:

  1. In a small bowl, whisk together the soy sauce, honey, sesame oil, minced garlic, and grated ginger until well combined.
  2. In a separate small bowl, mix the cornstarch and water to create a slurry. Add this to the soy sauce mixture and stir well.
  3. In a large skillet over medium heat, add the salmon fillets, skin-side down. Cook for about 4-5 minutes until the skin is crispy.
  4. Carefully flip the salmon fillets and pour the teriyaki sauce over the top. Cook for an additional 4-5 minutes, basting the salmon with the sauce, until it reaches your desired doneness (145°F internal temperature).
  5. Once cooked, remove the salmon from the skillet and let it rest for a minute. Drizzle with any remaining sauce from the skillet.
  6. Sprinkle toasted sesame seeds and sliced green onions over the salmon before serving.

Notes: Leftover salmon can be refrigerated for up to 3 days. Reheat gently to preserve texture and flavor.

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