🔥 Featured Remote Opportunity

Get Paid $25–$50/hr Just Replying to Messages

Explore flexible online chat opportunities paying $25–$50/hr — no phone calls and no experience required.

  • ⚡ Start immediately if qualified
  • 💬 Reply to messages online
  • ⏰ Choose flexible hours
  • 🏠 Work remotely from home
See Available Chat Positions →

⏱ Takes under 60 seconds • Availability updates daily

🎁 TEMU $0 KITCHEN GIFTS

6 Kitchen Finds You May Be Able to Get for $0

Temu is currently showing these kitchen products as $0 gifts for eligible app users with qualifying orders. Tap any item below to check the current offer.

🎁 $0 gift availability may vary. Offers shown are for eligible Temu app users with qualifying orders. Tap a product to see current eligibility, pricing and terms.
Affiliate disclosure: We may earn a commission when you use links on this page.

Easy Shrimp Lo Mein with Soy Sauce and Green Onions

Easy Shrimp Lo Mein with Soy Sauce and Green Onions

Shrimp lo mein is a delightful and satisfying dish that brings together tender shrimp, savory noodles, and a medley of flavors in a quick and easy preparation. Perfect for busy weeknights, this recipe showcases the magic of soy sauce and fresh green onions, making it a favorite for those craving a delicious Asian-inspired meal.

Why You’ll Love This Recipe

This easy shrimp lo mein recipe is not only flavorful but also quick to make, making it ideal for any weeknight dinner. With its vibrant colors and enticing aromas, it’s sure to please the whole family. Plus, it’s a great way to enjoy a restaurant-quality dish at home!

  • Quick preparation time—ready in under 30 minutes!
  • Flavor-packed with soy sauce and sesame oil.
  • Versatile—customize with your favorite vegetables.
  • Perfect for using up leftover shrimp or noodles.
  • Great for meal prep and easy reheating.

Ingredients

  • 8 oz lo mein noodles
  • 1 lb shrimp, peeled and deveined
  • 3 tablespoons soy sauce
  • 2 tablespoons sesame oil
  • 3 green onions, sliced (white and green parts separated)
  • 2 cloves garlic, minced
  • 1 teaspoon fresh ginger, minced
  • 1 tablespoon vegetable oil
  • Salt and pepper to taste
  • Optional: 1 cup mixed vegetables (such as bell peppers, carrots, or snow peas)

How to Make Shrimp Lo Mein

  1. Cook the lo mein noodles according to package instructions. Drain and set aside.
  2. In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the minced garlic and ginger, sautéing for about 30 seconds until fragrant.
  3. Add the shrimp to the skillet, seasoning with salt and pepper. Cook for 2-3 minutes, stirring frequently, until the shrimp turn pink and opaque.
  4. If using, add the mixed vegetables to the skillet and stir-fry for another 2-3 minutes until they are tender-crisp.
  5. Stir in the cooked lo mein noodles, soy sauce, sesame oil, and the white parts of the green onions. Toss everything together gently to combine, cooking for an additional 2 minutes to heat through.
  6. Remove from heat and garnish with the green parts of the green onions. Serve immediately.

Tips for the Best Results

  • Ensure the shrimp are cooked thoroughly but avoid overcooking to maintain their tenderness.
  • Use fresh, high-quality ingredients for the best flavor.
  • Feel free to adjust the soy sauce and sesame oil to suit your taste preferences.
  • Make sure to toss the noodles gently to avoid breaking them.

Easy Variations

  • Swap shrimp for chicken, beef, or tofu for a different protein.
  • Add more vegetables such as broccoli, bok choy, or mushrooms for extra nutrition.
  • Spice it up with a sprinkle of red pepper flakes or a dash of hot sauce.

What to Serve With It

  • A simple cucumber salad for a refreshing contrast.
  • Steamed dumplings or spring rolls for a complete meal.
  • A side of miso soup for warmth and depth.

Storage and Reheating

Leftover shrimp lo mein can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave in short intervals, stirring in between, until heated through. You may want to add a splash of soy sauce or water to help rehydrate the noodles.

Recipe Card

Recipe Name: Easy Shrimp Lo Mein with Soy Sauce and Green Onions
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield/Servings: 4 servings
Ingredients:

  • 8 oz lo mein noodles
  • 1 lb shrimp, peeled and deveined
  • 3 tablespoons soy sauce
  • 2 tablespoons sesame oil
  • 3 green onions, sliced (white and green parts separated)
  • 2 cloves garlic, minced
  • 1 teaspoon fresh ginger, minced
  • 1 tablespoon vegetable oil
  • Salt and pepper to taste
  • Optional: 1 cup mixed vegetables (such as bell peppers, carrots, or snow peas)

Instructions:

  1. Cook the lo mein noodles according to package instructions. Drain and set aside.
  2. In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the minced garlic and ginger, sautéing for about 30 seconds until fragrant.
  3. Add the shrimp to the skillet, seasoning with salt and pepper. Cook for 2-3 minutes, stirring frequently, until the shrimp turn pink and opaque.
  4. If using, add the mixed vegetables to the skillet and stir-fry for another 2-3 minutes until they are tender-crisp.
  5. Stir in the cooked lo mein noodles, soy sauce, sesame oil, and the white parts of the green onions. Toss everything together gently to combine, cooking for an additional 2 minutes to heat through.
  6. Remove from heat and garnish with the green parts of the green onions. Serve immediately.

Notes: Adjust soy sauce and sesame oil to taste. Enjoy with your favorite side dishes!

Related Posts

Scroll to Top