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Shrimp Lo Mein with Peas and Garlic is a quick and flavorful dish that brings the taste of Asian-inspired cuisine right to your kitchen. With succulent shrimp, tender lo mein noodles, and vibrant green peas, this recipe is not only visually appealing but also packed with delicious flavors. Perfect for busy weeknights, it can be made in under 30 minutes, making it ideal for anyone looking for a satisfying meal without spending hours in the kitchen.
Why You’ll Love This Recipe
This Easy Shrimp Lo Mein is a delightful blend of textures and tastes that come together in a matter of minutes. Here’s why it’s perfect for your dinner table:
- Quick to prepare, ready in under 30 minutes.
- Flavorful with garlic and ginger, enhancing the shrimp and noodles.
- Versatile and customizable with your favorite vegetables.
- Great for meal prep or a simple weeknight dinner.
- Light yet filling, satisfying your cravings without weighing you down.
Ingredients
- 8 ounces lo mein noodles
- 1 pound large shrimp, peeled and deveined
- 1 cup green peas (fresh or frozen)
- 3 tablespoons soy sauce
- 2 tablespoons vegetable oil
- 3 cloves garlic, minced
- 1 teaspoon fresh ginger, grated
- 2 green onions, chopped (for garnish)
- Salt and pepper to taste
How to Make Shrimp Lo Mein
- Cook the lo mein noodles according to the package instructions until al dente. Drain and set aside.
- In a large skillet or wok, heat the vegetable oil over medium-high heat.
- Add the minced garlic and grated ginger to the skillet. Sauté for about 30 seconds until fragrant.
- Add the shrimp to the skillet, seasoning with salt and pepper. Cook for 2-3 minutes, or until the shrimp turn pink and opaque.
- Stir in the green peas and cook for an additional 2 minutes until heated through.
- Add the cooked lo mein noodles to the skillet, followed by the soy sauce. Toss everything together until well combined and heated through, about 2 minutes.
- Remove from heat and garnish with chopped green onions before serving.
Tips for the Best Results
- For extra flavor, marinate the shrimp in a little soy sauce and garlic for 15 minutes before cooking.
- Don’t overcook the shrimp; they should be just opaque and firm.
- Feel free to add other vegetables like bell peppers, carrots, or broccoli for added nutrition and color.
- Use high-quality soy sauce for the best flavor; low-sodium options are available for a lighter dish.
Easy Variations
- Substitute shrimp with chicken or tofu for a different protein.
- Add a splash of sesame oil for a nutty flavor.
- Spice it up with crushed red pepper flakes or sriracha for heat.
- Use whole wheat or gluten-free noodles to fit dietary preferences.
What to Serve With It
- A light cucumber salad dressed in rice vinegar for a refreshing side.
- Steamed dumplings or spring rolls for a complete meal.
- A simple miso soup to complement the flavors of the lo mein.
- Sliced fruit like pineapple or mango for a sweet finish.
Storage and Reheating
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Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm in a skillet over medium heat, adding a splash of water or soy sauce to keep the noodles from drying out.
Recipe Card
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 4 servings
Ingredients:
- 8 ounces lo mein noodles
- 1 pound large shrimp, peeled and deveined
- 1 cup green peas (fresh or frozen)
- 3 tablespoons soy sauce
- 2 tablespoons vegetable oil
- 3 cloves garlic, minced
- 1 teaspoon fresh ginger, grated
- 2 green onions, chopped (for garnish)
- Salt and pepper to taste
Instructions:
- Cook the lo mein noodles according to the package instructions until al dente. Drain and set aside.
- In a large skillet or wok, heat the vegetable oil over medium-high heat.
- Add the minced garlic and grated ginger to the skillet. Sauté for about 30 seconds until fragrant.
- Add the shrimp to the skillet, seasoning with salt and pepper. Cook for 2-3 minutes, or until the shrimp turn pink and opaque.
- Stir in the green peas and cook for an additional 2 minutes until heated through.
- Add the cooked lo mein noodles to the skillet, followed by the soy sauce. Toss everything together until well combined and heated through, about 2 minutes.
- Remove from heat and garnish with chopped green onions before serving.
Notes: Customize with your choice of vegetables or proteins to suit your taste. Enjoy!
