Easy Shrimp Lo Mein with Fresh Vegetables

🔥 KITCHEN FINDS

3 Clever Kitchen Gadgets Worth Checking Out

These handy little gadgets make cooking easier — and they're actually pretty cool.

This Kitchen Gadget Sprays AND Pours Oil

One bottle for spraying, pouring and keeping cooking oil close at hand.

Check It Out on Amazon →

This Weird Little Tool Slices Watermelon for You

Slice, cube and grab watermelon with one ridiculously simple little gadget.

Check It Out on Amazon →

Mix & Pour Pancake Batter Without the Mess

Mix the batter right in the bottle, then squeeze it straight onto the griddle.

Check It Out on Amazon →

As an Amazon Associate, we earn from qualifying purchases.

Shrimp Lo Mein is a delightful and satisfying dish that’s perfect for a quick weeknight meal. With tender shrimp, colorful vegetables, and chewy lo mein noodles, this recipe is not only easy to prepare but also bursting with flavor. The combination of soy sauce, garlic, and fresh veggies creates a mouthwatering symphony that will tantalize your taste buds.

Why You’ll Love This Recipe

This Easy Shrimp Lo Mein is a fantastic choice for several reasons:

• Quick and Simple: Ready in under 30 minutes, it’s perfect for busy nights.
• Flavorful and Satisfying: A delicious blend of shrimp, vegetables, and savory sauce.
• Customizable: Easily adapt with your favorite proteins and veggies.
• One-Pot Wonder: Minimal cleanup with everything cooked in one skillet.

Ingredients

• 8 ounces lo mein noodles
• 1 pound large shrimp, peeled and deveined
• 2 tablespoons vegetable oil
• 3 cloves garlic, minced
• 1 bell pepper, thinly sliced (any color)
• 4 green onions, chopped
• 3 tablespoons soy sauce
• 1 tablespoon oyster sauce (optional)
• 1 teaspoon sesame oil
• Salt and pepper to taste

How to Make Shrimp Lo Mein

1. Cook the lo mein noodles according to package instructions. Drain and set aside.
2. In a large skillet or wok, heat the vegetable oil over medium-high heat.
3. Add the minced garlic and sauté for about 30 seconds until fragrant.
4. Add the shrimp to the skillet and cook for 2-3 minutes, until they turn pink and opaque. Remove the shrimp from the skillet and set aside.
5. In the same skillet, add the sliced bell pepper and cook for 2-3 minutes until slightly softened.
6. Return the shrimp to the skillet, then add the cooked lo mein noodles, soy sauce, oyster sauce (if using), and sesame oil. Toss everything to combine and heat through for another 2 minutes.
7. Stir in the chopped green onions and season with salt and pepper to taste. Remove from heat and serve immediately.

Tips for the Best Results

• Ensure the shrimp are cooked just until they turn pink to avoid overcooking.
• Feel free to add other vegetables like carrots, snow peas, or broccoli for extra nutrition.
• For added heat, consider including a dash of chili sauce or red pepper flakes.

Easy Variations

• Swap shrimp for chicken, beef, or tofu for a different protein option.
• Use whole wheat lo mein noodles for a healthier alternative.
• Experiment with different sauces, such as teriyaki or hoisin, for unique flavor profiles.

What to Serve With It

• Steamed dumplings for an appetizer.
• A fresh cucumber salad to complement the meal.
• A side of egg rolls for a crunchy texture.
• Miso soup for a warming starter.

Storage and Reheating

📚 RECIPE LOVER FINDS

Love Trying New Recipes? Check These Out

Save your favorites, discover something different, or make meal planning a whole lot easier.

❤️ Love This Recipe? Save Your Favorites

Keep all those recipes you actually want to make again together in your own recipe book.

See It on Amazon →

🔥 Yep, Snoop Dogg Has a Cookbook

From Crook to Cook brings Snoop's spin to comfort food, classics and seriously fun recipes.

Check It Out on Amazon →

🥗 100+ Meals You Can Make Ahead

Simple make-ahead recipes and quick-assembly meals for making the week way easier.

See It on Amazon →

As an Amazon Associate, we earn from qualifying purchases.

Leftover Shrimp Lo Mein can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over medium heat, adding a splash of water or soy sauce to prevent sticking.

Recipe Card