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Egg fried rice is a delightful and comforting dish that’s perfect for busy weeknights. With fluffy rice, savory soy sauce, and a beautifully soft-boiled egg on top, it’s a satisfying meal that comes together in just a few simple steps. This recipe is not only quick to prepare but also allows for endless customization based on what you have in your pantry.
Why You’ll Love This Recipe
This easy egg fried rice recipe is a fantastic choice for several reasons:
- Quick and Convenient: Ready in under 30 minutes, making it ideal for weeknight dinners.
- Flavorful: The combination of soy sauce and fresh herbs elevates the taste.
- Versatile: Customize with your favorite vegetables or proteins.
- Comforting: The soft-boiled egg adds a creamy texture that enhances every bite.
Ingredients
- 2 cups cooked jasmine rice (preferably day-old)
- 2 large eggs
- 3 tablespoons vegetable oil
- 2 tablespoons soy sauce
- 2 green onions, finely sliced
- 1 clove garlic, minced
- Salt and pepper to taste
- Fresh cilantro or parsley for garnish (optional)
How to Make Egg Fried Rice
- Start by soft-boiling the eggs: In a small saucepan, bring water to a gentle boil. Carefully add the eggs and cook for 6-7 minutes for a soft center. Once done, transfer the eggs to a bowl of ice water to halt the cooking process. Peel and set aside.
- In a large skillet or wok, heat 2 tablespoons of vegetable oil over medium-high heat. Add the minced garlic and sauté for about 30 seconds until fragrant.
- Add the cooked rice to the skillet, breaking up any clumps. Stir-fry for 3-4 minutes, allowing the rice to get heated through and slightly crispy.
- Pour in the soy sauce and stir well to combine, ensuring all the rice is evenly coated. Season with salt and pepper to taste.
- Fold in the sliced green onions and stir for an additional minute to incorporate.
- Serve the fried rice in bowls. Cut the soft-boiled eggs in half and place them on top of the rice. Garnish with fresh cilantro or parsley if desired.
Tips for the Best Results
- Use day-old rice for the best texture; it’s drier and prevents mushiness.
- Ensure your skillet or wok is hot before adding the rice to achieve that perfect fried texture.
- Feel free to add vegetables like peas, carrots, or bell peppers for added nutrition and flavor.
Easy Variations
- For a protein boost, add diced cooked chicken, shrimp, or tofu.
- Experiment with different sauces, like teriyaki or oyster sauce, for varied flavors.
- Incorporate additional spices such as sesame oil or chili flakes for a kick.
What to Serve With It
- A simple cucumber salad for a refreshing crunch.
- Steamed broccoli or green beans for extra veggies.
- Dumplings or spring rolls for a complete Asian-inspired meal.
Storage and Reheating
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Leftover egg fried rice can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave for 1-2 minutes or stir-fry in a skillet until heated through. If the rice seems dry, add a splash of water to help steam it back to life.
Recipe Card
Easy Egg Fried Rice with Soft-Boiled Egg
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 2 servings
Ingredients:
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 2 servings
Ingredients:
- 2 cups cooked jasmine rice (preferably day-old)
- 2 large eggs
- 3 tablespoons vegetable oil
- 2 tablespoons soy sauce
- 2 green onions, finely sliced
- 1 clove garlic, minced
- Salt and pepper to taste
- Fresh cilantro or parsley for garnish (optional)
Instructions:
- Start by soft-boiling the eggs: In a small saucepan, bring water to a gentle boil. Carefully add the eggs and cook for 6-7 minutes for a soft center. Once done, transfer the eggs to a bowl of ice water to halt the cooking process. Peel and set aside.
- In a large skillet or wok, heat 2 tablespoons of vegetable oil over medium-high heat. Add the minced garlic and sauté for about 30 seconds until fragrant.
- Add the cooked rice to the skillet, breaking up any clumps. Stir-fry for 3-4 minutes, allowing the rice to get heated through and slightly crispy.
- Pour in the soy sauce and stir well to combine, ensuring all the rice is evenly coated. Season with salt and pepper to taste.
- Fold in the sliced green onions and stir for an additional minute to incorporate.
- Serve the fried rice in bowls. Cut the soft-boiled eggs in half and place them on top of the rice. Garnish with fresh cilantro or parsley if desired.
Notes: For best results, use day-old rice and ensure the skillet is hot before adding the rice.
