Dumplings in Savory Broth for a Cozy Dinner

🔥 KITCHEN FINDS

3 Clever Kitchen Gadgets Worth Checking Out

These handy little gadgets make cooking easier — and they're actually pretty cool.

This Kitchen Gadget Sprays AND Pours Oil

One bottle for spraying, pouring and keeping cooking oil close at hand.

Check It Out on Amazon →

This Weird Little Tool Slices Watermelon for You

Slice, cube and grab watermelon with one ridiculously simple little gadget.

Check It Out on Amazon →

Mix & Pour Pancake Batter Without the Mess

Mix the batter right in the bottle, then squeeze it straight onto the griddle.

Check It Out on Amazon →

As an Amazon Associate, we earn from qualifying purchases.

Dumplings in savory broth is a comforting dish that brings warmth and flavor to your dinner table. Perfect for a cozy weeknight meal, this recipe combines tender dumplings with a rich, aromatic broth, topped with fresh herbs. It’s a delightful way to enjoy a taste of home-cooked Asian-inspired comfort food.

Why You’ll Love This Recipe

This dish is not only delicious but also incredibly satisfying. Here are a few reasons to try it:

• Comforting Flavors: The savory broth is rich and aromatic, perfect for winding down after a long day.
• Easy to Make: With simple ingredients and straightforward steps, you can whip this up in no time.
• Customizable: Feel free to add your favorite veggies or proteins to make it your own.
• Perfect for Leftovers: This dish tastes even better the next day!

Ingredients

• 1 cup all-purpose flour
• 1/2 teaspoon salt
• 1/4 teaspoon baking powder
• 1 large egg
• 1/4 cup water
• 2 tablespoons vegetable oil
• 4 cups chicken or vegetable broth
• 1 tablespoon soy sauce
• 1 teaspoon ginger, grated
• 2 green onions, sliced
• 1/4 cup fresh cilantro, chopped
• 1 cup cooked rice (optional, for serving)

How to Make Dumplings in Savory Broth

1. In a mixing bowl, combine the flour, salt, and baking powder. Create a well in the center and add the egg and water. Mix until a dough forms.
2. Knead the dough on a floured surface for about 5 minutes, until smooth. Cover with a damp cloth and let it rest for 20 minutes.
3. While the dough is resting, heat the vegetable oil in a pot over medium heat. Add the ginger and sauté for 1-2 minutes until fragrant.
4. Pour in the broth and soy sauce, bringing it to a gentle simmer. Allow it to cook for about 10 minutes to let the flavors meld.
5. Roll out the dough to about 1/8 inch thickness on a floured surface. Cut into small squares or circles, approximately 2 inches wide.
6. Carefully drop the dumplings into the simmering broth. Cook for 5-7 minutes, until they float to the top and are cooked through.
7. Stir in the sliced green onions and chopped cilantro just before serving. Adjust seasoning if necessary.
8. Serve the dumplings in bowls, optionally over a scoop of cooked rice, and enjoy!

Tips for the Best Results

• Make sure to roll the dumpling dough evenly for consistent cooking.
• For added flavor, let the broth simmer longer with additional herbs or spices, such as star anise or garlic.
• If you prefer a thicker broth, mix a tablespoon of cornstarch with water and stir it into the broth during the last few minutes of cooking.

Easy Variations

• For a vegetarian version, use vegetable broth and add chopped mushrooms or tofu to the broth.
• Try adding vegetables like bok choy, carrots, or snow peas for extra nutrition and color.
• Spice it up by adding chili oil or fresh chili slices for a bit of heat.

What to Serve With It

• A simple side salad with sesame dressing.
• Steamed or stir-fried vegetables.
• Crispy spring rolls for added crunch.
• A light, refreshing cucumber salad.

Storage and Reheating

📚 RECIPE LOVER FINDS

Love Trying New Recipes? Check These Out

Save your favorites, discover something different, or make meal planning a whole lot easier.

❤️ Love This Recipe? Save Your Favorites

Keep all those recipes you actually want to make again together in your own recipe book.

See It on Amazon →

🔥 Yep, Snoop Dogg Has a Cookbook

From Crook to Cook brings Snoop's spin to comfort food, classics and seriously fun recipes.

Check It Out on Amazon →

🥗 100+ Meals You Can Make Ahead

Simple make-ahead recipes and quick-assembly meals for making the week way easier.

See It on Amazon →

As an Amazon Associate, we earn from qualifying purchases.

Leftover dumplings and broth can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm in a pot over low heat until heated through. The dumplings may absorb some broth, so you might want to add a splash of water or additional broth as you reheat.

Recipe Card