Double Patty Breakfast Burger with Fried Egg and Fresh Veggies

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Looking for a hearty breakfast option that can be enjoyed at any time of the day? This Double Patty Breakfast Burger with Fried Egg and Fresh Veggies is sure to satisfy your cravings! With juicy beef patties, a perfectly fried egg, and vibrant fresh vegetables all sandwiched between soft sesame seed buns, this burger is a delicious way to kickstart your morning or enjoy for lunch or dinner.

Why You’ll Love This Recipe

This breakfast burger is not only filling but also customizable to suit your taste. The combination of crispy beef patties, a runny fried egg, and fresh veggies makes for a mouthwatering bite. Plus, it’s easy to put together and perfect for any time of day.

• Quick to prepare and cook.
• Loaded with protein to keep you full.
• Simple ingredients that pack a flavorful punch.
• Can be customized with your favorite toppings.

Ingredients

• 1 pound ground beef (80/20 blend)
• 2 large eggs
• 4 sesame seed burger buns
• 4 slices of cheddar cheese
• 1 cup shredded lettuce
• 1 medium tomato, sliced
• 1/4 cup mayonnaise
• Salt and pepper to taste
• 1 tablespoon olive oil (for frying)

How to Make Double Patty Breakfast Burger

1. Start by dividing the ground beef into four equal portions and shape them into patties, about 1/2 inch thick. Season each patty with salt and pepper.
2. Heat a large skillet over medium-high heat and add the patties. Cook for about 4-5 minutes on one side, then flip and top each patty with a slice of cheddar cheese. Cook for an additional 3-4 minutes until the cheese is melted and the patties are cooked through (internal temperature should reach 160°F).
3. While the patties are cooking, heat olive oil in a separate pan over medium heat. Crack the eggs into the pan and fry them to your desired doneness, approximately 2-3 minutes for sunny side up.
4. Toast the sesame seed burger buns lightly on a skillet or in a toaster until golden brown.
5. To assemble the burgers, spread mayonnaise on the bottom half of each bun. Layer with shredded lettuce, a slice of tomato, one beef patty, another patty, and finally top with a fried egg.
6. Cover with the top half of the bun, serve immediately, and enjoy your delicious Double Patty Breakfast Burger!

Tips for the Best Results

• Use fresh ground beef for the best flavor and texture.
• Don’t overcrowd the skillet when cooking the patties; cook them in batches if needed.
• For a crispier fried egg, cook it a little longer until the edges are golden brown.
• Feel free to add additional toppings like avocado or crispy bacon for extra flavor.

Easy Variations

• Swap out the beef for ground turkey or a plant-based burger for a lighter option.
• Use different types of cheese, such as pepper jack or Swiss, for a unique twist.
• Add sautéed onions or mushrooms for additional depth of flavor.
• Try different sauces, like ketchup, mustard, or a spicy aioli, instead of mayonnaise.

What to Serve With It

• Crispy hash browns or home fries for a classic breakfast side.
• A fresh fruit salad for a light and refreshing contrast.
• Sweet potato fries for a deliciously different pairing.
• A simple green salad for a healthy side option.

Storage and Reheating

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Leftover patties can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a skillet over medium heat until warmed through. Reheat the fried egg separately to maintain its texture.

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