Crispy Chicken Sandwich with Creamy Gravy Recipe

🔥 KITCHEN FINDS

3 Clever Kitchen Gadgets Worth Checking Out

These handy little gadgets make cooking easier — and they're actually pretty cool.

This Kitchen Gadget Sprays AND Pours Oil

One bottle for spraying, pouring and keeping cooking oil close at hand.

Check It Out on Amazon →

This Weird Little Tool Slices Watermelon for You

Slice, cube and grab watermelon with one ridiculously simple little gadget.

Check It Out on Amazon →

Mix & Pour Pancake Batter Without the Mess

Mix the batter right in the bottle, then squeeze it straight onto the griddle.

Check It Out on Amazon →

As an Amazon Associate, we earn from qualifying purchases.

Crispy, golden-brown chicken sandwiches are a favorite for a reason. This Crispy Chicken Sandwich with Creamy Gravy is not only delicious but also easy to whip up for a satisfying weeknight dinner. Topped with a rich, creamy gravy, this sandwich takes comfort food to the next level, making it a perfect choice for any meal.

Why You’ll Love This Recipe

This crispy chicken sandwich brings together a crunchy exterior, tender chicken, and a velvety gravy that makes each bite a delight. Here’s why you’ll love it:

• Easy to Prepare: Simple ingredients and straightforward steps make this a weeknight winner.
• Flavorful: The combination of crispy chicken and creamy gravy is irresistible.
• Customizable: Add your favorite toppings or adjust the spice level to suit your taste.
• Comforting: Perfect for satisfying your cravings after a long day.

Ingredients

• 2 boneless, skinless chicken breasts
• 1 cup buttermilk
• 1 cup all-purpose flour
• 1 cup breadcrumbs
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• ½ teaspoon paprika
• Salt and pepper to taste
• 4 hamburger buns
• ½ cup mayonnaise
• 2 tablespoons butter
• 2 tablespoons all-purpose flour (for gravy)
• 1 cup chicken broth
• ½ cup heavy cream
• Chopped parsley for garnish (optional)

How to Make Crispy Chicken Sandwich with Gravy

1. Start by marinating the chicken breasts in buttermilk for at least 30 minutes in the refrigerator. This helps tenderize the chicken.
2. In a shallow dish, combine 1 cup of flour, garlic powder, onion powder, paprika, salt, and pepper. In another dish, place the breadcrumbs.
3. Remove the chicken from the buttermilk and let any excess drip off. Dredge each breast first in the seasoned flour, then dip in the breadcrumbs, pressing gently to adhere.
4. In a large skillet, heat vegetable oil over medium heat. Once hot, carefully add the breaded chicken breasts. Cook for about 5-7 minutes on each side, or until golden brown and the internal temperature reaches 165°F. Remove and drain on paper towels.
5. For the gravy, melt butter in the same skillet over medium heat. Whisk in 2 tablespoons of flour and cook for 1-2 minutes until golden. Gradually whisk in the chicken broth, then add the heavy cream. Simmer until thickened, about 3-4 minutes. Season with salt and pepper to taste.
6. To assemble the sandwiches, spread mayonnaise on the bottom half of each bun. Place a crispy chicken breast on top, drizzle with creamy gravy, and add the top half of the bun.

Tips for the Best Results

• For extra crunch, double-dip the chicken by re-dipping in buttermilk and breadcrumbs after the first coating.
• Let the chicken rest for a few minutes after frying to maintain its juiciness.
• Use a meat thermometer to ensure the chicken is fully cooked without being overdone.

Easy Variations

• Spice it up by adding cayenne pepper to the flour mixture for a kick.
• Swap the mayonnaise for spicy aioli or a tangy mustard for a different flavor profile.
• Top with pickles, lettuce, or tomatoes for added freshness and texture.

What to Serve With It

• Crispy fries or sweet potato fries for a classic pairing.
• Coleslaw for a crunchy side that complements the sandwich.
• A fresh garden salad to balance the richness of the gravy.

Storage and Reheating

📚 RECIPE LOVER FINDS

Love Trying New Recipes? Check These Out

Save your favorites, discover something different, or make meal planning a whole lot easier.

❤️ Love This Recipe? Save Your Favorites

Keep all those recipes you actually want to make again together in your own recipe book.

See It on Amazon →

🔥 Yep, Snoop Dogg Has a Cookbook

From Crook to Cook brings Snoop's spin to comfort food, classics and seriously fun recipes.

Check It Out on Amazon →

🥗 100+ Meals You Can Make Ahead

Simple make-ahead recipes and quick-assembly meals for making the week way easier.

See It on Amazon →

As an Amazon Associate, we earn from qualifying purchases.

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in a preheated oven at 350°F until warmed through. For the gravy, gently heat it in a saucepan over low heat, adding a splash of chicken broth if it thickens too much.

Recipe Card