3 Clever Kitchen Gadgets Worth Checking Out
These handy little gadgets make cooking easier — and they're actually pretty cool.
Classic meatloaf with creamy mashed potatoes is a timeless comfort food that brings warmth to any family dinner. This classic dish combines a savory meatloaf, often topped with a tangy ketchup glaze, with rich and buttery mashed potatoes. It’s easy to prepare and perfect for feeding a crowd, making it a go-to recipe for weeknight meals or gatherings.
Why You’ll Love This Recipe
This classic meatloaf with creamy mashed potatoes is not only satisfying but also incredibly versatile. It’s a great way to enjoy simple ingredients that come together beautifully. Here are a few reasons to love this dish:
- Comforting Flavors: The combination of savory meat and buttery potatoes is a classic for a reason.
- Easy to Prepare: This recipe is straightforward, making it perfect for cooks of all skill levels.
- Family-Friendly: Everyone loves meatloaf, and it’s a great way to get kids to eat their veggies.
- Make-Ahead Friendly: You can prepare the meatloaf in advance, making weeknight dinners a breeze.
Ingredients
- 1 ½ pounds ground beef
- 1 cup breadcrumbs
- 1 large egg
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 2 tablespoons Worcestershire sauce
- 1 teaspoon dried thyme
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ cup ketchup, divided
- 2 pounds potatoes, peeled and cubed
- ½ cup milk
- 4 tablespoons butter
- Cherry tomatoes for garnish (optional)
How to Make Meatloaf with Mashed Potatoes
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the ground beef, breadcrumbs, egg, onion, garlic, Worcestershire sauce, thyme, salt, pepper, and half of the ketchup. Mix until just combined.
- Transfer the meat mixture to a loaf pan and shape it into a loaf. Spread the remaining ketchup over the top of the meatloaf.
- Bake in the preheated oven for 1 hour, or until the internal temperature reaches 160°F (70°C).
- While the meatloaf is baking, place the cubed potatoes in a large pot and cover them with water. Bring to a boil and cook until tender, about 15-20 minutes.
- Drain the potatoes and return them to the pot. Add the milk and butter, and mash until smooth and creamy. Season with salt and pepper to taste.
- Once the meatloaf is done, let it rest for 10 minutes before slicing. Serve with a generous scoop of mashed potatoes and garnish with cherry tomatoes if desired.
Tips for the Best Results
- Use a meat thermometer to ensure the meatloaf is cooked to the correct temperature.
- Let the meatloaf rest before slicing to help retain its juices.
- For extra flavor, sauté the onions and garlic before adding them to the meat mixture.
- Adjust the seasoning according to your taste preferences.
Easy Variations
- Substitute ground turkey or chicken for a lighter version of the meatloaf.
- Add shredded cheese to the meat mixture for a cheesy twist.
- Mix in chopped vegetables like bell peppers or carrots for added nutrition.
- Experiment with different toppings, such as barbecue sauce or a blend of herbs.
What to Serve With It
Love Trying New Recipes? Check These Out
Save your favorites, discover something different, or make meal planning a whole lot easier.
This classic meatloaf pairs well with a variety of side dishes. Consider serving it with:
- Steamed green beans or broccoli for a fresh contrast.
- A simple garden salad for added crunch.
- Roasted vegetables for a hearty, colorful side.
- Homemade dinner rolls to soak up the delicious juices.
Storage and Reheating
Leftover meatloaf can be stored in an airtight container in the refrigerator for up to 4 days. To reheat, slice the meatloaf and place it in a microwave-safe dish. Cover with a damp paper towel and heat in the microwave until warmed through. You can also reheat slices in the oven at 350°F (175°C) for about 15-20 minutes.
Recipe Card
Prep Time: 20 minutes
Cook Time: 1 hour
Total Time: 1 hour 20 minutes
Yield: 6 servings
Ingredients:
- 1 ½ pounds ground beef
- 1 cup breadcrumbs
- 1 large egg
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 2 tablespoons Worcestershire sauce
- 1 teaspoon dried thyme
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ cup ketchup, divided
- 2 pounds potatoes, peeled and cubed
- ½ cup milk
- 4 tablespoons butter
- Cherry tomatoes for garnish (optional)
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the ground beef, breadcrumbs, egg, onion, garlic, Worcestershire sauce, thyme, salt, pepper, and half of the ketchup. Mix until just combined.
- Transfer the meat mixture to a loaf pan and shape it into a loaf. Spread the remaining ketchup over the top of the meatloaf.
- Bake in the preheated oven for 1 hour, or until the internal temperature reaches 160°F (70°C).
- While the meatloaf is baking, place the cubed potatoes in a large pot and cover them with water. Bring to a boil and cook until tender, about 15-20 minutes.
- Drain the potatoes and return them to the pot. Add the milk and butter, and mash until smooth and creamy. Season with salt and pepper to taste.
- Once the meatloaf is done, let it rest for 10 minutes before slicing. Serve with a generous scoop of mashed potatoes and garnish with cherry tomatoes if desired.
Notes: Adjust seasonings to taste, and enjoy leftovers in sandwiches or as a topping for a baked potato.
