Classic Meatloaf Recipe with Tomato Glaze for Family Dinners

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Classic meatloaf is a timeless comfort food that brings warmth and satisfaction to family dinners. This easy meatloaf recipe with tomato glaze combines savory ground beef with a blend of herbs and spices, topped with a tangy tomato glaze that adds a burst of flavor. Perfectly paired with sides, this dish is sure to become a favorite at your dining table.

Why You’ll Love This Recipe

This classic meatloaf is not only delicious but also simple to make, making it an ideal choice for busy weeknights. With its hearty texture and flavorful glaze, you’ll find it satisfying for the whole family.

• Comforting and flavorful
• Easy to prepare with simple ingredients
• Great for leftovers or meal prep
• Versatile for various side dishes
• Perfect for family gatherings

Ingredients

• 1 ½ pounds ground beef
• 1 cup breadcrumbs
• 1 small onion, finely chopped
• 1 large egg
• ½ cup milk
• ½ cup ketchup (plus more for glazing)
• 1 tablespoon Worcestershire sauce
• 1 teaspoon garlic powder
• 1 teaspoon dried oregano
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 tablespoon fresh parsley, chopped (optional)
• Cherry tomatoes for garnish (optional)

How to Make Classic Meatloaf with Tomato Glaze

1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, combine the ground beef, breadcrumbs, chopped onion, egg, milk, ½ cup of ketchup, Worcestershire sauce, garlic powder, oregano, salt, and pepper. Mix until just combined; avoid over-mixing to keep the meatloaf tender.
3. Transfer the meat mixture to a loaf pan and shape it into a loaf. Smooth the top with a spatula.
4. Spread an additional ¼ cup of ketchup evenly over the top of the meatloaf for the glaze.
5. Bake in the preheated oven for about 1 hour, or until the internal temperature reaches 160°F (70°C).
6. Once cooked, remove the meatloaf from the oven and let it rest for 10 minutes before slicing. Garnish with cherry tomatoes, if desired.

Tips for the Best Results

• For extra moisture, consider adding grated carrots or zucchini to the meat mixture.
• Allow the meatloaf to rest before slicing for cleaner cuts.
• Use lean ground beef for a healthier version, but avoid extra lean as it may dry out.
• Feel free to adjust the spices to your family’s taste preferences.

Easy Variations

• Substitute ground turkey or chicken for a lighter option.
• Add diced bell peppers or mushrooms for additional flavor and texture.
• Try different glazes, such as barbecue sauce or a mix of ketchup and brown sugar for added sweetness.

What to Serve With It

• Creamy mashed potatoes with gravy
• Steamed green beans or broccoli
• A fresh garden salad with vinaigrette
• Roasted vegetables for a colorful side
• Baked macaroni and cheese for extra comfort

Storage and Reheating

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Store any leftover meatloaf in an airtight container in the refrigerator for up to 3 days. To reheat, slice and place in a microwave-safe dish; cover and heat in the microwave until warmed through. Alternatively, reheat in the oven at 350°F (175°C) for about 15-20 minutes.

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