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Indulge in a delightful Cheesy Fried Chicken Sandwich, perfect for busy weeknight dinners! With a crispy fried chicken patty topped with gooey melted cheese, all nestled between a soft sesame seed bun, this sandwich is not only satisfying but also easy to whip up. Add your favorite toppings, and you have a meal that’s sure to please everyone at the table.
Why You’ll Love This Recipe
This Cheesy Fried Chicken Sandwich is a quick and easy dinner option that brings comfort food to a whole new level. Here’s why it stands out:
- Quick to prepare, perfect for weeknight meals.
- Crispy, juicy chicken with a cheesy twist.
- Customizable with your favorite toppings.
- Family-friendly and sure to please everyone.
- Simple ingredients that are easy to find.
Ingredients
- 2 boneless, skinless chicken breasts
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1 cup breadcrumbs (panko preferred for extra crunch)
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 4 slices of cheddar cheese
- 2 sesame seed burger buns
- 1/4 cup mayonnaise
- 4 pickle slices
- Oil for frying (vegetable or canola)
How to Make Cheesy Fried Chicken Sandwich
- Begin by marinating the chicken. Place the chicken breasts in a bowl with the buttermilk and let them soak for at least 30 minutes to tenderize.
- In a separate bowl, combine the flour, breadcrumbs, garlic powder, paprika, salt, and black pepper.
- Heat about 1 inch of oil in a large skillet over medium-high heat until it reaches 350°F (175°C).
- Remove the chicken from the buttermilk, allowing any excess to drip off, then dredge each piece in the flour mixture, coating thoroughly.
- Carefully place the coated chicken in the hot oil and fry for about 4-5 minutes per side, or until golden brown and cooked through (internal temperature should reach 165°F or 75°C).
- During the last minute of cooking, place a slice of cheddar cheese on each chicken breast to melt.
- Once cooked, remove the chicken from the oil and let it drain on a paper towel-lined plate.
- To assemble, spread mayonnaise on the bottom half of each sesame seed bun. Top with the cheesy fried chicken, add pickles, and place the top half of the bun.
- Serve immediately while hot and enjoy your delicious cheesy fried chicken sandwich!
Tips for the Best Results
- Ensure your oil is hot enough before adding the chicken to achieve a crispy exterior.
- For extra flavor, add a dash of hot sauce to the buttermilk marinade.
- Use a meat thermometer to check for doneness without cutting into the chicken.
- Let the chicken rest for a few minutes after frying to maintain juiciness.
Easy Variations
- Swap the cheddar cheese for pepper jack for a spicy kick.
- Add lettuce and tomato for a fresh crunch.
- Try a BBQ sauce drizzle for a sweet and tangy flavor.
- Use a whole wheat bun for a healthier option.
What to Serve With It
- Crispy French fries or sweet potato fries
- A simple green salad with vinaigrette
- Coleslaw for a crunchy side
- Onion rings for extra indulgence
Storage and Reheating
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Store any leftover sandwiches in an airtight container in the refrigerator for up to 2 days. To reheat, place in a preheated oven at 350°F (175°C) until warmed through, about 10-15 minutes. Avoid microwaving, as it can make the bread soggy.
Recipe Card
Prep Time: 30 minutes (plus marinating time)
Cook Time: 15 minutes
Total Time: 45 minutes
Yield: 2 servings
Ingredients:
- 2 boneless, skinless chicken breasts
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1 cup breadcrumbs (panko preferred)
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 4 slices of cheddar cheese
- 2 sesame seed burger buns
- 1/4 cup mayonnaise
- 4 pickle slices
- Oil for frying
Instructions:
- Begin by marinating the chicken in buttermilk for at least 30 minutes.
- In a bowl, combine flour, breadcrumbs, garlic powder, paprika, salt, and pepper.
- Heat oil in a skillet over medium-high heat until 350°F (175°C).
- Remove chicken from buttermilk, dredge in the flour mixture.
- Fry chicken for 4-5 minutes per side until golden and cooked through.
- Place cheese on chicken during the last minute to melt.
- Assemble the sandwich with mayonnaise, chicken, pickles, and the bun.
Notes: For best results, ensure oil temperature is correct for frying.





















