Beef Tenderloin with Noodles in Soy Sauce

🔥 KITCHEN FINDS

3 Clever Kitchen Gadgets Worth Checking Out

These handy little gadgets make cooking easier — and they're actually pretty cool.

This Kitchen Gadget Sprays AND Pours Oil

One bottle for spraying, pouring and keeping cooking oil close at hand.

Check It Out on Amazon →

This Weird Little Tool Slices Watermelon for You

Slice, cube and grab watermelon with one ridiculously simple little gadget.

Check It Out on Amazon →

Mix & Pour Pancake Batter Without the Mess

Mix the batter right in the bottle, then squeeze it straight onto the griddle.

Check It Out on Amazon →

As an Amazon Associate, we earn from qualifying purchases.

Beef Tenderloin with Noodles in Soy Sauce is an easy weeknight dinner that brings together tender, juicy beef and flavorful noodles in a savory soy sauce glaze. This dish is not only satisfying but also quick to prepare, making it perfect for busy evenings. With fresh green onions and a sprinkle of sesame seeds, it’s as visually appealing as it is delicious.

Why You’ll Love This Recipe

This Beef Tenderloin with Noodles recipe is a delightful combination of flavors and textures that everyone will enjoy. It’s simple enough for a weeknight meal but impressive enough for entertaining.

• Quick Preparation: Ready in about 30 minutes.
• Tender Meat: Beef tenderloin is juicy and flavorful.
• Flavorful Sauce: The soy sauce brings depth to the dish.
• Versatile: Easily customizable with your favorite vegetables.
• Beautiful Presentation: Garnished with green onions and sesame seeds.

Ingredients

• 1 pound beef tenderloin, sliced into 1/2-inch thick pieces
• 8 ounces egg noodles or spaghetti
• 1/4 cup soy sauce
• 2 tablespoons sesame oil
• 1 tablespoon vegetable oil
• 3 green onions, chopped
• 1 tablespoon sesame seeds, for garnish
• 2 cloves garlic, minced
• 1 inch fresh ginger, grated
• Salt and pepper, to taste

How to Make Beef Tenderloin with Noodles

1. Cook the noodles according to package instructions. Drain and set aside.
2. In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the sliced beef tenderloin and season with salt and pepper. Sear for about 3-4 minutes, or until browned and cooked to your desired doneness. Remove the beef from the skillet and set aside.
3. In the same skillet, add the garlic and ginger. Sauté for about 30 seconds until fragrant.
4. Add the soy sauce and sesame oil to the skillet, stirring to combine. Bring to a simmer.
5. Return the beef to the skillet, tossing to coat in the sauce. Add the cooked noodles and half of the green onions, mixing well to combine everything evenly.
6. Cook for an additional 2-3 minutes, allowing the noodles to soak up the flavors.
7. Remove from heat and serve immediately, garnished with the remaining green onions and sesame seeds.

Tips for the Best Results

• Make sure the beef is at room temperature before cooking for even cooking.
• Don’t overcrowd the pan; cook the beef in batches if necessary.
• Adjust the soy sauce amount to suit your taste preferences.
• For extra flavor, marinate the beef in soy sauce for 30 minutes before cooking.

Easy Variations

• Add vegetables such as bell peppers, broccoli, or snap peas for added nutrition.
• Substitute beef with chicken or tofu for a different protein option.
• Use whole wheat noodles or gluten-free pasta for healthier alternatives.

What to Serve With It

• A simple side salad with a light vinaigrette.
• Steamed or stir-fried vegetables.
• A bowl of miso soup for a complete meal.
• Pickled vegetables for a tangy contrast.

Storage and Reheating

📚 RECIPE LOVER FINDS

Love Trying New Recipes? Check These Out

Save your favorites, discover something different, or make meal planning a whole lot easier.

❤️ Love This Recipe? Save Your Favorites

Keep all those recipes you actually want to make again together in your own recipe book.

See It on Amazon →

🔥 Yep, Snoop Dogg Has a Cookbook

From Crook to Cook brings Snoop's spin to comfort food, classics and seriously fun recipes.

Check It Out on Amazon →

🥗 100+ Meals You Can Make Ahead

Simple make-ahead recipes and quick-assembly meals for making the week way easier.

See It on Amazon →

As an Amazon Associate, we earn from qualifying purchases.

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm them in a pan over low heat, adding a splash of water or soy sauce to prevent drying out.

Recipe Card