Bacon-Wrapped Pork Tenderloin with Apples and Thyme

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Bacon-Wrapped Pork Tenderloin with Apples and Thyme is a delightful dish that combines the rich, savory flavors of tender pork and crispy bacon with the sweetness of apples and the earthiness of thyme. It’s perfect for a cozy weeknight dinner or a special occasion when you want to impress without spending all day in the kitchen. This recipe is not only easy to follow but also results in a stunning presentation that is sure to satisfy your taste buds.

Why You’ll Love This Recipe

This bacon-wrapped pork tenderloin is a crowd-pleaser for several reasons. It’s flavorful, visually appealing, and simple to prepare, making it an ideal choice for busy weeknights or entertaining guests.

• Flavorful Combination: The sweetness of apples paired with savory bacon and tender pork creates a delicious balance.
• Easy to Prepare: With minimal prep and cook time, this dish comes together quickly.
• Impressive Presentation: The elegant look makes it perfect for special occasions.
• Versatile: Great for any season and pairs well with various sides.

Ingredients

• 1 pound pork tenderloin
• 8 slices bacon
• 2 medium apples, diced (such as Granny Smith or Honeycrisp)
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 1 cup chicken broth
• 1 tablespoon fresh thyme leaves (or 1 teaspoon dried thyme)
• Salt and pepper, to taste
• 2 tablespoons olive oil

How to Make Bacon-Wrapped Pork Tenderloin

1. Preheat your oven to 400°F (200°C).
2. Season the pork tenderloin generously with salt and pepper. Set aside.
3. In a skillet over medium heat, add the olive oil. Sauté the chopped onion for about 3-4 minutes until translucent, then add the minced garlic and diced apples. Cook for an additional 3-4 minutes until the apples are softened.
4. Stir in the chicken broth and thyme, bringing the mixture to a simmer. Cook for about 5 minutes until slightly thickened. Remove from heat and set aside.
5. Wrap the pork tenderloin with the bacon slices, securing them with toothpicks if necessary.
6. In an oven-safe skillet, sear the bacon-wrapped pork over medium-high heat for about 2-3 minutes on each side until the bacon is crispy.
7. Transfer the skillet to the preheated oven and roast for 20-25 minutes, or until the internal temperature of the pork reaches 145°F (63°C).
8. Once cooked, remove the skillet from the oven and let the pork rest for 5 minutes before slicing.
9. Serve the sliced pork tenderloin topped with the apple and onion mixture.

Tips for the Best Results

• Ensure the bacon is evenly wrapped around the pork to prevent it from unraveling during cooking.
• Let the pork rest after cooking; this helps keep it juicy and tender.
• Feel free to adjust the level of seasoning based on your preference.

Easy Variations

• Substitute the apples for pears for a different flavor profile.
• Add a splash of balsamic vinegar to the apple mixture for extra depth.
• For a smoky flavor, try using smoked bacon instead of regular bacon.

What to Serve With It

• Creamy mashed potatoes or garlic mashed cauliflower
• Roasted vegetables like Brussels sprouts or carrots
• A fresh green salad with a light vinaigrette
• Quinoa or rice pilaf for a hearty side

Storage and Reheating

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Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the pork in the oven at 350°F (175°C) until warmed through, or you can microwave individual slices for convenience.

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