🔥 Featured Remote Opportunity

Get Paid $25–$50/hr Just Replying to Messages

Explore flexible online chat opportunities paying $25–$50/hr — no phone calls and no experience required.

  • ⚡ Start immediately if qualified
  • 💬 Reply to messages online
  • ⏰ Choose flexible hours
  • 🏠 Work remotely from home
See Available Chat Positions →

⏱ Takes under 60 seconds • Availability updates daily

🎁 TEMU $0 KITCHEN GIFTS

6 Kitchen Finds You May Be Able to Get for $0

Temu is currently showing these kitchen products as $0 gifts for eligible app users with qualifying orders. Tap any item below to check the current offer.

🎁 $0 gift availability may vary. Offers shown are for eligible Temu app users with qualifying orders. Tap a product to see current eligibility, pricing and terms.
Affiliate disclosure: We may earn a commission when you use links on this page.

Homemade Chocolate Glazed Donuts Recipe

Homemade Chocolate Glazed Donuts Recipe

Indulge in the delightful experience of making Homemade Chocolate Glazed Donuts right in your own kitchen. This recipe promises fluffy, soft donuts topped with a glossy chocolate glaze that will satisfy your sweet cravings any time of the day. Perfect for breakfast or as a decadent treat, these donuts are surprisingly easy to make!

Why You’ll Love This Recipe

These chocolate glazed donuts are not just delicious; they are also fun to make! With simple ingredients and straightforward steps, you’ll be enjoying fresh, warm donuts in no time.

  • Decadent chocolate flavor
  • Fluffy texture that melts in your mouth
  • Easy to customize with your favorite toppings
  • Perfect for any occasion or just a sweet snack

Ingredients

  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup whole milk
  • 2 large eggs
  • 1/4 cup unsalted butter, melted
  • 1 teaspoon vanilla extract
  • 1/4 cup unsweetened cocoa powder
  • 1 cup powdered sugar
  • 3 tablespoons heavy cream
  • 1 teaspoon vegetable oil (for frying)

How to Make Chocolate Glazed Donuts

  1. In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, salt, and cocoa powder until well combined.
  2. In a separate bowl, mix the milk, eggs, melted butter, and vanilla extract until smooth.
  3. Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Do not overmix; a few lumps are okay.
  4. Chill the dough in the refrigerator for about 30 minutes to make it easier to handle.
  5. Meanwhile, heat vegetable oil in a deep fryer or heavy-bottomed pot to 350°F (175°C).
  6. On a floured surface, roll out the dough to about 1/2 inch thick. Use a donut cutter to cut out donuts and holes.
  7. Carefully place the donuts in the hot oil, frying a few at a time. Cook for about 2-3 minutes per side or until golden brown. Use a slotted spoon to remove them and place them on paper towels to drain.
  8. For the glaze, whisk together the powdered sugar and heavy cream in a small bowl until smooth. If it’s too thick, add a little more cream until you reach your desired consistency.
  9. Dip the top of each donut into the chocolate glaze, allowing the excess to drip off. Place the glazed donuts on a wire rack to set for a few minutes.

Tips for the Best Results

  • Ensure your oil is at the correct temperature before frying to avoid greasy donuts.
  • Keep the dough chilled for easier handling.
  • Experiment with different toppings like sprinkles or crushed nuts for extra flair.

Easy Variations

  • Add 1/2 cup of chocolate chips to the dough for an extra chocolatey treat.
  • Try a vanilla glaze instead of chocolate by replacing cocoa powder with more powdered sugar and vanilla.
  • For a fruity twist, top with raspberry or strawberry glaze.

What to Serve With It

  • Freshly brewed coffee or tea
  • A glass of cold milk
  • Fruit salad for a refreshing side
  • Whipped cream for an indulgent topping

Storage and Reheating

Store leftover donuts in an airtight container at room temperature for up to 2 days. For longer storage, place them in the refrigerator for up to a week. Reheat in the microwave for a few seconds for that fresh-out-of-the-fryer taste.

Recipe Card

Homemade Chocolate Glazed Donuts
Prep Time: 30 minutes
Cook Time: 15 minutes
Total Time: 45 minutes
Yield: 12 donuts
Ingredients:

  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup whole milk
  • 2 large eggs
  • 1/4 cup unsalted butter, melted
  • 1 teaspoon vanilla extract
  • 1/4 cup unsweetened cocoa powder
  • 1 cup powdered sugar
  • 3 tablespoons heavy cream
  • 1 teaspoon vegetable oil (for frying)

Instructions:

  1. In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, salt, and cocoa powder until well combined.
  2. In a separate bowl, mix the milk, eggs, melted butter, and vanilla extract until smooth.
  3. Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Do not overmix; a few lumps are okay.
  4. Chill the dough in the refrigerator for about 30 minutes to make it easier to handle.
  5. Meanwhile, heat vegetable oil in a deep fryer or heavy-bottomed pot to 350°F (175°C).
  6. On a floured surface, roll out the dough to about 1/2 inch thick. Use a donut cutter to cut out donuts and holes.
  7. Carefully place the donuts in the hot oil, frying a few at a time. Cook for about 2-3 minutes per side or until golden brown. Use a slotted spoon to remove them and place them on paper towels to drain.
  8. For the glaze, whisk together the powdered sugar and heavy cream in a small bowl until smooth. If it’s too thick, add a little more cream until you reach your desired consistency.
  9. Dip the top of each donut into the chocolate glaze, allowing the excess to drip off. Place the glazed donuts on a wire rack to set for a few minutes.

Notes: Enjoy warm or at room temperature.

Related Posts

Scroll to Top