Pan-Seared Pork Chops with Creamy Garlic Sauce

🔥 KITCHEN FINDS

3 Clever Kitchen Gadgets Worth Checking Out

These handy little gadgets make cooking easier — and they're actually pretty cool.

This Kitchen Gadget Sprays AND Pours Oil

One bottle for spraying, pouring and keeping cooking oil close at hand.

Check It Out on Amazon →

This Weird Little Tool Slices Watermelon for You

Slice, cube and grab watermelon with one ridiculously simple little gadget.

Check It Out on Amazon →

Mix & Pour Pancake Batter Without the Mess

Mix the batter right in the bottle, then squeeze it straight onto the griddle.

Check It Out on Amazon →

As an Amazon Associate, we earn from qualifying purchases.

Pan-Seared Pork Chops with Creamy Garlic Sauce is a deliciously satisfying dish that combines tender, juicy pork chops with a rich and flavorful garlic sauce. This recipe is perfect for an easy weeknight dinner, offering a delightful balance of savory flavors and creamy texture that will have everyone at the table asking for seconds. Pair it with roasted potatoes for a comforting meal that feels fancy yet is simple enough for any home cook to master.

Why You’ll Love This Recipe

This recipe is not just about great taste; it’s also about simplicity and satisfaction. The pork chops are seared to perfection, providing a beautiful crust while remaining juicy inside. The creamy garlic sauce adds a luxurious touch that elevates the dish.

• Quick and easy to prepare.
• Rich flavors that impress.
• Perfectly paired with roasted potatoes.
• Ideal for weeknight dinners.
• Comforting and filling.

Ingredients

• 2 bone-in pork chops (about 1 inch thick, 1 pound total)
• 2 tablespoons olive oil
• Salt and pepper, to taste
• 3 cloves garlic, minced
• 1 cup chicken broth
• 1 cup heavy cream
• 2 tablespoons butter
• 2 tablespoons fresh parsley, chopped (for garnish)
• 1 pound baby potatoes, halved
• 1 teaspoon dried thyme (optional)

How to Make Pan-Seared Pork Chops with Creamy Sauce

1. Preheat your oven to 400°F (200°C).
2. In a large oven-safe skillet, heat the olive oil over medium-high heat. Season the pork chops generously with salt and pepper.
3. When the oil is hot, add the pork chops to the skillet. Sear for about 4-5 minutes on each side until they are golden brown. Remove the pork chops from the skillet and set aside.
4. Add the halved baby potatoes to the same skillet, seasoning them with salt, pepper, and dried thyme if using. Stir to coat the potatoes in the remaining oil and drippings.
5. Place the seared pork chops on top of the potatoes in the skillet. Transfer the skillet to the preheated oven and roast for 15-20 minutes, or until the pork chops reach an internal temperature of 145°F (63°C).
6. While the pork and potatoes are roasting, prepare the creamy garlic sauce. In a small saucepan, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
7. Pour in the chicken broth and bring to a simmer. Let it cook for about 3-4 minutes to reduce slightly.
8. Stir in the heavy cream and let the sauce simmer gently for an additional 3-4 minutes until it thickens slightly. Season with salt and pepper to taste.
9. Once the pork chops are done, remove the skillet from the oven. Transfer the pork chops to a serving plate, and arrange the roasted potatoes alongside.
10. Drizzle the creamy garlic sauce over the pork chops and garnish with fresh parsley before serving.

Tips for the Best Results

• Let the pork chops rest at room temperature for 15 minutes before cooking to ensure even cooking.
• Use a meat thermometer to check for doneness; 145°F (63°C) is the ideal temperature for pork.
• If you want a thicker sauce, let it simmer a bit longer until it reaches your desired consistency.
• For added flavor, consider marinating the pork chops for a few hours before cooking.

Easy Variations

• Swap the pork chops for chicken breasts or thighs for a different protein option.
• Add sautéed mushrooms to the creamy sauce for an earthy flavor.
• Incorporate spinach or kale into the sauce for an extra boost of nutrition.
• Use different herbs like rosemary or basil to customize the flavor profile.

What to Serve With It

• A fresh green salad with vinaigrette.
• Steamed green beans or asparagus for a pop of color and crunch.
• Rice or quinoa to soak up the delicious creamy sauce.
• Crusty bread for a satisfying side.

Storage and Reheating

📚 RECIPE LOVER FINDS

Love Trying New Recipes? Check These Out

Save your favorites, discover something different, or make meal planning a whole lot easier.

❤️ Love This Recipe? Save Your Favorites

Keep all those recipes you actually want to make again together in your own recipe book.

See It on Amazon →

🔥 Yep, Snoop Dogg Has a Cookbook

From Crook to Cook brings Snoop's spin to comfort food, classics and seriously fun recipes.

Check It Out on Amazon →

🥗 100+ Meals You Can Make Ahead

Simple make-ahead recipes and quick-assembly meals for making the week way easier.

See It on Amazon →

As an Amazon Associate, we earn from qualifying purchases.

Leftover pork chops and sauce can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the pork chops in a skillet over low heat, adding a splash of chicken broth to the sauce to prevent it from thickening too much. Heat gently until warmed through.

Recipe Card