Easy Pulled Pork Sandwich with Fresh Greens

🔥 KITCHEN FINDS

3 Clever Kitchen Gadgets Worth Checking Out

These handy little gadgets make cooking easier — and they're actually pretty cool.

This Kitchen Gadget Sprays AND Pours Oil

One bottle for spraying, pouring and keeping cooking oil close at hand.

Check It Out on Amazon →

This Weird Little Tool Slices Watermelon for You

Slice, cube and grab watermelon with one ridiculously simple little gadget.

Check It Out on Amazon →

Mix & Pour Pancake Batter Without the Mess

Mix the batter right in the bottle, then squeeze it straight onto the griddle.

Check It Out on Amazon →

As an Amazon Associate, we earn from qualifying purchases.

Looking for an easy weeknight dinner that’s both satisfying and delicious? This Easy Pulled Pork Sandwich with Fresh Greens is just what you need. Tender, flavorful pulled pork is piled high on a soft sesame seed bun and topped with crisp greens and a drizzle of barbecue sauce. It’s a meal that the whole family will love, and it comes together effortlessly for a delightful dinner option.

Why You’ll Love This Recipe

This pulled pork sandwich is a fantastic combination of flavors and textures. The juicy, slow-cooked pork pairs perfectly with the freshness of the greens, making it a wholesome meal. Plus, it’s easy to prepare, allowing you to spend more time enjoying your dinner and less time in the kitchen.

• Quick and easy preparation.
• Flavorful pulled pork that can be made in advance.
• Fresh, crunchy greens add a nice contrast.
• Perfect for gatherings or casual dinners.
• Customize with your favorite barbecue sauce.

Ingredients

• 2 pounds pork shoulder (also known as pork butt)
• 1 tablespoon olive oil
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon smoked paprika
• 1 teaspoon garlic powder
• 1 cup barbecue sauce (your favorite brand)
• 4 sesame seed hamburger buns
• 2 cups mixed fresh greens (such as arugula, spinach, and lettuce)
• Optional: additional barbecue sauce for drizzling

How to Make Pulled Pork Sandwich

1. Begin by preparing the pork shoulder. Rub the olive oil all over the meat, then season it with salt, black pepper, smoked paprika, and garlic powder, ensuring it’s evenly coated.
2. Place the seasoned pork shoulder in a slow cooker. Pour half of the barbecue sauce over the top, reserving the other half for later.
3. Cover and cook on low for 8 hours, or until the pork is tender and easily shreds with a fork.
4. Once cooked, remove the pork from the slow cooker and place it on a cutting board. Use two forks to shred the meat into bite-sized pieces.
5. Return the shredded pork to the slow cooker, mixing it with the remaining barbecue sauce. Let it heat through for about 10 minutes.
6. While the pork is warming, toast the sesame seed buns lightly in a skillet or toaster.
7. Assemble your sandwiches by placing a generous portion of pulled pork on the bottom half of each bun. Top with mixed fresh greens and drizzle with additional barbecue sauce if desired. Place the top half of the bun on each sandwich and serve immediately.

Tips for the Best Results

📚 RECIPE LOVER FINDS

Love Trying New Recipes? Check These Out

Save your favorites, discover something different, or make meal planning a whole lot easier.

❤️ Love This Recipe? Save Your Favorites

Keep all those recipes you actually want to make again together in your own recipe book.

See It on Amazon →

🔥 Yep, Snoop Dogg Has a Cookbook

From Crook to Cook brings Snoop's spin to comfort food, classics and seriously fun recipes.

Check It Out on Amazon →

🥗 100+ Meals You Can Make Ahead

Simple make-ahead recipes and quick-assembly meals for making the week way easier.

See It on Amazon →

As an Amazon Associate, we earn from qualifying purchases.

For the best pulled pork, choose a pork shoulder with good marbling. This will ensure the meat stays juicy during cooking. Additionally, feel free to experiment with different sauces; a spicy barbecue sauce can add a nice kick to the sandwich!

Easy Variations

• Add sliced pickles for a tangy crunch.
• Incorporate coleslaw for an extra layer of texture and flavor.
• Swap out the sesame seed buns for whole grain or gluten-free options.
• Mix in some sautéed onions or jalapeños for added flavor.

What to Serve With It

• Sweet potato fries for a comforting side.
• Coleslaw for a refreshing crunch.
• Potato salad for a classic pairing.
• Grilled corn on the cob for a summer vibe.

Storage and Reheating

Leftover pulled pork can be stored in an airtight container in the refrigerator for up to 4 days. To reheat, simply warm it in a saucepan over medium heat or in the microwave until heated through. You can also freeze the pulled pork for up to 3 months; just thaw it in the refrigerator before reheating.

Recipe Card