Pulled Pork Sliders for Easy Game Day Snacking

🔥 KITCHEN FINDS

3 Clever Kitchen Gadgets Worth Checking Out

These handy little gadgets make cooking easier — and they're actually pretty cool.

This Kitchen Gadget Sprays AND Pours Oil

One bottle for spraying, pouring and keeping cooking oil close at hand.

Check It Out on Amazon →

This Weird Little Tool Slices Watermelon for You

Slice, cube and grab watermelon with one ridiculously simple little gadget.

Check It Out on Amazon →

Mix & Pour Pancake Batter Without the Mess

Mix the batter right in the bottle, then squeeze it straight onto the griddle.

Check It Out on Amazon →

As an Amazon Associate, we earn from qualifying purchases.

Pulled pork sliders are the ultimate game day snack, combining tender, flavorful meat with soft buns for an irresistible bite. Perfect for sharing with friends and family, these sliders are easy to prepare and can be made ahead of time, allowing you to enjoy the game without being stuck in the kitchen.

Why You’ll Love This Recipe

This pulled pork slider recipe is not only delicious but also incredibly convenient. Here are a few reasons to try it out:

• Simple preparation with minimal ingredients.
• Perfect for feeding a crowd with little effort.
• Can be made in a slow cooker or Instant Pot for added convenience.
• Versatile and easy to customize with your favorite toppings.
• Great for any occasion, from game day to backyard barbecues.

Ingredients

• 2 pounds pork shoulder (also known as pork butt)
• 1 tablespoon smoked paprika
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 cup barbecue sauce (your favorite brand)
• 12 slider buns
• Sesame seeds (for topping)
• Optional: coleslaw for serving

How to Make Pulled Pork Sliders

1. Start by preparing the pork shoulder. Trim any excess fat and cut it into large chunks for even cooking.
2. In a small bowl, mix together the smoked paprika, garlic powder, onion powder, salt, and black pepper.
3. Rub the spice mixture all over the pork chunks, ensuring they are well-coated.
4. Place the seasoned pork in a slow cooker or Instant Pot. Pour the barbecue sauce over the top, covering the meat evenly.
5. If using a slow cooker, cover and cook on low for 8 hours or high for 4 hours, until the pork is tender and easily shredded. If using an Instant Pot, seal the lid and cook on high pressure for 60 minutes, then allow for a natural release.
6. Once the pork is cooked, remove it from the cooker and shred it using two forks. Mix it back with the barbecue sauce to coat the meat.
7. While the pork is cooling slightly, prepare the slider buns. If desired, sprinkle sesame seeds on top of the buns.
8. To assemble the sliders, place a generous amount of pulled pork on the bottom half of each bun. Top with coleslaw if desired, then place the top half of the bun on each slider.
9. Serve immediately and enjoy!

Tips for the Best Results

• For extra flavor, marinate the pork overnight with the spice rub before cooking.
• If you’re short on time, use pre-cooked pulled pork from the store and warm it up with barbecue sauce.
• Adjust the level of spice in the barbecue sauce to suit your taste preferences.
• Toast the buns lightly before assembling for added texture.

Easy Variations

• Substitute the pork with chicken thighs or brisket for a different flavor profile.
• Try a different barbecue sauce, such as a tangy vinegar-based sauce or a sweet honey-based sauce.
• Add pickles or jalapeños for an extra kick.
• Serve with different toppings like avocado, cheese, or sliced onions.

What to Serve With It

• Crispy potato chips or fries for a crunchy side.
• A fresh garden salad to balance the richness of the sliders.
• Baked beans for a classic barbecue pairing.
• Grilled corn on the cob for a summer flair.

Storage and Reheating

📚 RECIPE LOVER FINDS

Love Trying New Recipes? Check These Out

Save your favorites, discover something different, or make meal planning a whole lot easier.

❤️ Love This Recipe? Save Your Favorites

Keep all those recipes you actually want to make again together in your own recipe book.

See It on Amazon →

🔥 Yep, Snoop Dogg Has a Cookbook

From Crook to Cook brings Snoop's spin to comfort food, classics and seriously fun recipes.

Check It Out on Amazon →

🥗 100+ Meals You Can Make Ahead

Simple make-ahead recipes and quick-assembly meals for making the week way easier.

See It on Amazon →

As an Amazon Associate, we earn from qualifying purchases.

Leftover pulled pork can be stored in an airtight container in the refrigerator for up to 4 days. To reheat, place the pork in a saucepan over low heat, adding a splash of water or additional barbecue sauce to keep it moist. You can also reheat it in the microwave, covered, in 30-second intervals until warmed through.

Recipe Card