Classic Meatloaf with Tomato Glaze for Family Dinners

🔥 KITCHEN FINDS

3 Clever Kitchen Gadgets Worth Checking Out

These handy little gadgets make cooking easier — and they're actually pretty cool.

This Kitchen Gadget Sprays AND Pours Oil

One bottle for spraying, pouring and keeping cooking oil close at hand.

Check It Out on Amazon →

This Weird Little Tool Slices Watermelon for You

Slice, cube and grab watermelon with one ridiculously simple little gadget.

Check It Out on Amazon →

Mix & Pour Pancake Batter Without the Mess

Mix the batter right in the bottle, then squeeze it straight onto the griddle.

Check It Out on Amazon →

As an Amazon Associate, we earn from qualifying purchases.

Classic meatloaf with tomato glaze is the epitome of comforting family meals. This hearty dish brings together juicy ground beef, savory seasonings, and a sweet-tangy tomato glaze that makes every bite delightful. Perfect for weekend dinners or a cozy weeknight, it’s a recipe that not only fills the stomach but warms the heart as well.

Why You’ll Love This Recipe

This classic meatloaf is not only delicious but also simple to prepare. It’s a great way to bring the family together around the dinner table.

• Hearty and satisfying: A filling dish that’s sure to please everyone.
• Easy to make: With minimal prep and straightforward steps.
• Customizable: You can easily adjust the flavors to suit your family’s tastes.
• Great for leftovers: Enjoy it the next day in sandwiches or with sides.

Ingredients

• 2 pounds ground beef
• 1 cup breadcrumbs
• 1 large onion, finely chopped
• 2 cloves garlic, minced
• 2 large eggs
• 1 tablespoon Worcestershire sauce
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon dried thyme
• 1/2 cup milk
• 1 cup tomato sauce
• 1/4 cup brown sugar
• 1 tablespoon apple cider vinegar
• 1 teaspoon mustard

How to Make Classic Meatloaf with Tomato Glaze

1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, combine the ground beef, breadcrumbs, chopped onion, minced garlic, eggs, Worcestershire sauce, salt, pepper, thyme, and milk. Mix until just combined.
3. Transfer the meat mixture into a loaf pan, shaping it into a loaf. Smooth the top for an even finish.
4. In a separate bowl, mix together the tomato sauce, brown sugar, apple cider vinegar, and mustard to create the glaze.
5. Pour half of the glaze over the meatloaf, reserving the other half for later.
6. Bake in the preheated oven for 1 hour, or until the internal temperature reaches 160°F (70°C).
7. In the last 10 minutes of baking, brush the remaining glaze over the meatloaf for an extra layer of flavor.
8. Once cooked, remove from the oven and let it rest for 10 minutes before slicing.

Tips for the Best Results

• Use lean ground beef for a balanced flavor and texture.
• Allow the meatloaf to rest after baking; this helps retain its juices.
• Feel free to add diced vegetables like bell peppers or carrots for extra nutrition.
• Always check the internal temperature to ensure it’s fully cooked.

Easy Variations

• Substitute ground turkey or chicken for a lighter version.
• Add shredded cheese into the meat mixture for a cheesy twist.
• Incorporate fresh herbs like parsley or basil for added flavor.
• Mix in cooked bacon pieces for a smoky taste.

What to Serve With It

• Creamy mashed potatoes for a classic pairing.
• Steamed green beans or roasted vegetables for a nutritious side.
• A fresh garden salad to balance the meal.
• Pasta with a light sauce for a comforting addition.

Storage and Reheating

📚 RECIPE LOVER FINDS

Love Trying New Recipes? Check These Out

Save your favorites, discover something different, or make meal planning a whole lot easier.

❤️ Love This Recipe? Save Your Favorites

Keep all those recipes you actually want to make again together in your own recipe book.

See It on Amazon →

🔥 Yep, Snoop Dogg Has a Cookbook

From Crook to Cook brings Snoop's spin to comfort food, classics and seriously fun recipes.

Check It Out on Amazon →

🥗 100+ Meals You Can Make Ahead

Simple make-ahead recipes and quick-assembly meals for making the week way easier.

See It on Amazon →

As an Amazon Associate, we earn from qualifying purchases.

Leftover meatloaf can be stored in an airtight container in the refrigerator for up to 4 days. To reheat, slice and warm in the oven at 350°F (175°C) until heated through, or microwave individual portions.

Recipe Card