Creamy Beef Stroganoff over Egg Noodles with Poached Egg

🔥 KITCHEN FINDS

3 Clever Kitchen Gadgets Worth Checking Out

These handy little gadgets make cooking easier — and they're actually pretty cool.

This Kitchen Gadget Sprays AND Pours Oil

One bottle for spraying, pouring and keeping cooking oil close at hand.

Check It Out on Amazon →

This Weird Little Tool Slices Watermelon for You

Slice, cube and grab watermelon with one ridiculously simple little gadget.

Check It Out on Amazon →

Mix & Pour Pancake Batter Without the Mess

Mix the batter right in the bottle, then squeeze it straight onto the griddle.

Check It Out on Amazon →

As an Amazon Associate, we earn from qualifying purchases.

Creamy Beef Stroganoff over Egg Noodles with Poached Egg is a comforting dish that brings together tender beef, earthy mushrooms, and a rich, velvety sauce, all served over perfectly cooked egg noodles. Topped with a poached egg, this recipe is not only visually appealing but also provides a delightful combination of flavors and textures that make it an easy weeknight dinner option.

Why You’ll Love This Recipe

This Beef Stroganoff is a classic dish that’s simple enough for a busy weeknight yet elegant enough to impress. The creamy sauce, paired with the richness of the poached egg, elevates this meal to something special.

• Quick and easy to prepare in under 30 minutes.
• Comforting and satisfying, perfect for any night.
• Deliciously creamy sauce with a hint of tang from the sour cream.
• Can be easily customized to suit your taste.

Ingredients

• 8 ounces egg noodles
• 1 pound beef sirloin, thinly sliced
• 8 ounces mushrooms, sliced (button or cremini)
• 1 medium onion, diced
• 2 cloves garlic, minced
• 2 cups beef broth
• 1 cup sour cream
• 2 tablespoons olive oil
• 1 tablespoon Worcestershire sauce
• Salt and pepper to taste
• Fresh parsley, chopped, for garnish
• 4 eggs (for poaching)

How to Make Beef Stroganoff with Egg Noodles

1. Cook the egg noodles according to package instructions. Drain and set aside.
2. In a large skillet over medium-high heat, add the olive oil. Once hot, add the sliced beef sirloin in batches, seasoning with salt and pepper. Sear until browned, about 3-4 minutes. Remove the beef from the skillet and set aside.
3. In the same skillet, add the diced onion and sliced mushrooms. Sauté for about 5 minutes until the onions are translucent and mushrooms are tender.
4. Add the minced garlic and cook for an additional minute, stirring frequently.
5. Return the beef to the skillet and pour in the beef broth and Worcestershire sauce. Bring to a simmer and let cook for about 5-7 minutes, allowing the sauce to reduce slightly.
6. Reduce the heat to low and stir in the sour cream until fully combined. Simmer for another 2-3 minutes, adjusting seasoning with salt and pepper as needed.
7. While the stroganoff is simmering, poach the eggs. Bring a pot of water to a gentle simmer and add a splash of vinegar. Carefully crack each egg into a small bowl, then gently slide them into the simmering water. Poach for about 3-4 minutes or until the whites are set but the yolks are still runny. Remove with a slotted spoon and set aside.
8. To serve, place a generous portion of the beef stroganoff over the egg noodles, top with a poached egg, and garnish with fresh parsley.

Tips for the Best Results

• For tender beef, slice against the grain and avoid overcooking.
• Use fresh mushrooms for better flavor; dried mushrooms can be rehydrated if needed.
• Adjust the thickness of the sauce by adding more beef broth if desired.

Easy Variations

• Swap the beef for chicken or turkey for a lighter version.
• Add a splash of white wine for extra depth in flavor.
• Incorporate vegetables like spinach or peas for added nutrition and color.

What to Serve With It

• A simple green salad with vinaigrette.
• Steamed broccoli or green beans for a fresh side.
• Crusty bread to soak up the delicious sauce.

Storage and Reheating

📚 RECIPE LOVER FINDS

Love Trying New Recipes? Check These Out

Save your favorites, discover something different, or make meal planning a whole lot easier.

❤️ Love This Recipe? Save Your Favorites

Keep all those recipes you actually want to make again together in your own recipe book.

See It on Amazon →

🔥 Yep, Snoop Dogg Has a Cookbook

From Crook to Cook brings Snoop's spin to comfort food, classics and seriously fun recipes.

Check It Out on Amazon →

🥗 100+ Meals You Can Make Ahead

Simple make-ahead recipes and quick-assembly meals for making the week way easier.

See It on Amazon →

As an Amazon Associate, we earn from qualifying purchases.

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm on the stovetop over low heat, adding a splash of beef broth if the sauce has thickened too much.

Recipe Card