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If you’re looking for a fun and easy party food that packs a flavorful punch, this Cheesy Hot Dog Sandwich with Sesame Drizzle is a delightful choice. It combines the classic comfort of a hot dog with a creamy cheese sauce, all nestled in soft, fluffy bread and topped with a nutty sesame drizzle. Perfect for gatherings or a casual weeknight dinner, this dish is sure to please both kids and adults alike.
Why You’ll Love This Recipe
This Cheesy Hot Dog Sandwich is not only easy to make but also incredibly satisfying. The combination of flavors and textures makes it a hit at any gathering.
- Quick and simple to prepare.
- Fun twist on a classic hot dog.
- Great for parties, picnics, or family dinners.
- Customizable with your favorite toppings.
- Perfect for both kids and adults.
Ingredients
- 4 soft sandwich rolls
- 4 hot dogs
- 1 cup shredded cheddar cheese
- ½ cup milk
- 2 tablespoons butter
- 1 tablespoon all-purpose flour
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon sesame seeds
- Salt and pepper to taste
How to Make Cheesy Hot Dog Sandwich
- Preheat your oven to 350°F (175°C).
- In a saucepan over medium heat, melt the butter. Once melted, whisk in the flour and cook for about 1 minute to create a roux.
- Gradually add the milk, whisking continuously until the mixture thickens, about 3-5 minutes.
- Stir in the shredded cheddar cheese, soy sauce, salt, and pepper. Continue stirring until the cheese is fully melted and the sauce is smooth. Remove from heat.
- In a separate skillet, cook the hot dogs over medium heat until heated through and slightly browned, about 5-7 minutes.
- Slice each sandwich roll open, but not all the way through, and place a hot dog inside each roll.
- Pour the cheesy sauce generously over each hot dog, allowing it to ooze into the rolls.
- Place the sandwiches on a baking sheet and bake in the preheated oven for 5-7 minutes, just until the rolls are warm and slightly toasted.
- While the sandwiches are baking, mix the sesame oil with the sesame seeds in a small bowl.
- Remove the sandwiches from the oven and drizzle the sesame mixture over the top. Serve warm.
Tips for the Best Results
- For an extra cheesy experience, feel free to mix different types of cheese in the sauce.
- Ensure not to overcook the cheese sauce; keep it on low heat once the cheese is added.
- You can lightly toast the sandwich rolls before adding the hot dogs for added crunch.
Easy Variations
- Swap out the cheddar cheese for pepper jack for a spicy kick.
- Add sautéed onions or jalapeños for extra flavor and texture.
- Use turkey or veggie hot dogs for a healthier option.
- Experiment with different sauces, such as barbecue or mustard, for additional flavor.
What to Serve With It
- Crispy potato chips or fries for a classic pairing.
- A fresh green salad to balance the richness.
- Pickles or coleslaw for a crunchy side.
- Grilled corn on the cob for a summertime vibe.
Storage and Reheating
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Store any leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, place the sandwiches in a preheated oven at 350°F (175°C) for about 10 minutes or until warmed through.
Recipe Card
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Yield/Servings: 4 servings
Ingredients:
- 4 soft sandwich rolls
- 4 hot dogs
- 1 cup shredded cheddar cheese
- ½ cup milk
- 2 tablespoons butter
- 1 tablespoon all-purpose flour
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon sesame seeds
- Salt and pepper to taste
Instructions:
- Preheat your oven to 350°F (175°C).
- In a saucepan over medium heat, melt the butter. Whisk in the flour and cook for about 1 minute.
- Gradually add the milk, whisking until thickened, about 3-5 minutes.
- Stir in the shredded cheddar, soy sauce, salt, and pepper until melted. Remove from heat.
- Cook hot dogs in a skillet until browned, about 5-7 minutes.
- Slice rolls open and place a hot dog inside each. Pour cheese sauce over.
- Bake on a sheet for 5-7 minutes until rolls are warm.
- Mix sesame oil and seeds, drizzle over sandwiches, and serve warm.
Notes: Use different cheeses or add toppings for variety.





















