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Cheesy Fried Chicken Sandwich Recipe for Quick Dinners

Cheesy Fried Chicken Sandwich Recipe for Quick Dinners

Indulge in a delightful Cheesy Fried Chicken Sandwich, perfect for busy weeknight dinners! With a crispy fried chicken patty topped with gooey melted cheese, all nestled between a soft sesame seed bun, this sandwich is not only satisfying but also easy to whip up. Add your favorite toppings, and you have a meal that’s sure to please everyone at the table.

Why You’ll Love This Recipe

This Cheesy Fried Chicken Sandwich is a quick and easy dinner option that brings comfort food to a whole new level. Here’s why it stands out:

  • Quick to prepare, perfect for weeknight meals.
  • Crispy, juicy chicken with a cheesy twist.
  • Customizable with your favorite toppings.
  • Family-friendly and sure to please everyone.
  • Simple ingredients that are easy to find.

Ingredients

  • 2 boneless, skinless chicken breasts
  • 1 cup buttermilk
  • 1 cup all-purpose flour
  • 1 cup breadcrumbs (panko preferred for extra crunch)
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 4 slices of cheddar cheese
  • 2 sesame seed burger buns
  • 1/4 cup mayonnaise
  • 4 pickle slices
  • Oil for frying (vegetable or canola)

How to Make Cheesy Fried Chicken Sandwich

  1. Begin by marinating the chicken. Place the chicken breasts in a bowl with the buttermilk and let them soak for at least 30 minutes to tenderize.
  2. In a separate bowl, combine the flour, breadcrumbs, garlic powder, paprika, salt, and black pepper.
  3. Heat about 1 inch of oil in a large skillet over medium-high heat until it reaches 350°F (175°C).
  4. Remove the chicken from the buttermilk, allowing any excess to drip off, then dredge each piece in the flour mixture, coating thoroughly.
  5. Carefully place the coated chicken in the hot oil and fry for about 4-5 minutes per side, or until golden brown and cooked through (internal temperature should reach 165°F or 75°C).
  6. During the last minute of cooking, place a slice of cheddar cheese on each chicken breast to melt.
  7. Once cooked, remove the chicken from the oil and let it drain on a paper towel-lined plate.
  8. To assemble, spread mayonnaise on the bottom half of each sesame seed bun. Top with the cheesy fried chicken, add pickles, and place the top half of the bun.
  9. Serve immediately while hot and enjoy your delicious cheesy fried chicken sandwich!

Tips for the Best Results

  • Ensure your oil is hot enough before adding the chicken to achieve a crispy exterior.
  • For extra flavor, add a dash of hot sauce to the buttermilk marinade.
  • Use a meat thermometer to check for doneness without cutting into the chicken.
  • Let the chicken rest for a few minutes after frying to maintain juiciness.

Easy Variations

  • Swap the cheddar cheese for pepper jack for a spicy kick.
  • Add lettuce and tomato for a fresh crunch.
  • Try a BBQ sauce drizzle for a sweet and tangy flavor.
  • Use a whole wheat bun for a healthier option.

What to Serve With It

  • Crispy French fries or sweet potato fries
  • A simple green salad with vinaigrette
  • Coleslaw for a crunchy side
  • Onion rings for extra indulgence

Storage and Reheating

Store any leftover sandwiches in an airtight container in the refrigerator for up to 2 days. To reheat, place in a preheated oven at 350°F (175°C) until warmed through, about 10-15 minutes. Avoid microwaving, as it can make the bread soggy.

Recipe Card

Cheesy Fried Chicken Sandwich
Prep Time: 30 minutes (plus marinating time)
Cook Time: 15 minutes
Total Time: 45 minutes
Yield: 2 servings
Ingredients:

  • 2 boneless, skinless chicken breasts
  • 1 cup buttermilk
  • 1 cup all-purpose flour
  • 1 cup breadcrumbs (panko preferred)
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 4 slices of cheddar cheese
  • 2 sesame seed burger buns
  • 1/4 cup mayonnaise
  • 4 pickle slices
  • Oil for frying

Instructions:

  1. Begin by marinating the chicken in buttermilk for at least 30 minutes.
  2. In a bowl, combine flour, breadcrumbs, garlic powder, paprika, salt, and pepper.
  3. Heat oil in a skillet over medium-high heat until 350°F (175°C).
  4. Remove chicken from buttermilk, dredge in the flour mixture.
  5. Fry chicken for 4-5 minutes per side until golden and cooked through.
  6. Place cheese on chicken during the last minute to melt.
  7. Assemble the sandwich with mayonnaise, chicken, pickles, and the bun.

Notes: For best results, ensure oil temperature is correct for frying.

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