Grilled Steak with Herb Roasted Potatoes Recipe

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Grilled steak with herb roasted potatoes is a classic, satisfying dish perfect for an easy weeknight dinner. The combination of juicy, flavorful steak paired with crispy, golden potatoes makes for a hearty meal that will please everyone at the table. With just a few simple ingredients and straightforward steps, you can whip up this delicious dish in no time.

Why You’ll Love This Recipe

This grilled steak with roasted potatoes recipe is not only easy to prepare but also incredibly flavorful. The herbs add a fragrant touch to the dish, while the grilling enhances the steak’s natural richness.

• Quick and easy preparation
• Perfect for a weeknight dinner
• Flavorful and satisfying
• Minimal cleanup required
• Customizable with your favorite herbs

Ingredients

• 2 ribeye steaks (about 1 inch thick)
• 1 pound baby potatoes, halved
• 3 tablespoons olive oil, divided
• 2 cloves garlic, minced
• 2 teaspoons fresh rosemary, finely chopped
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 tablespoon balsamic vinegar (optional)

How to Make Grilled Steak with Roasted Potatoes

1. Preheat your grill to medium-high heat. If you’re using a grill pan indoors, heat it over medium-high heat as well.
2. In a mixing bowl, combine halved baby potatoes with 2 tablespoons of olive oil, minced garlic, rosemary, salt, and pepper. Toss until the potatoes are well coated.
3. Transfer the potatoes to a baking sheet and roast in the oven at 400°F for about 25-30 minutes, or until they are golden and crispy, tossing halfway through for even cooking.
4. While the potatoes are roasting, season the ribeye steaks with the remaining olive oil and a generous pinch of salt and pepper on both sides.
5. Once the grill is hot, place the steaks on it. Grill for about 4-5 minutes on each side for medium-rare, or adjust the time according to your desired doneness. Use a meat thermometer to ensure they reach 130°F for medium-rare.
6. If using balsamic vinegar, brush it on the steaks during the last minute of grilling for added flavor.
7. Remove the steaks from the grill and let them rest for about 5 minutes before slicing.
8. Serve the grilled steaks alongside the herb roasted potatoes, and enjoy your delicious meal!

Tips for the Best Results

• Use a meat thermometer to avoid overcooking the steaks.
• Let the steaks rest after grilling; this helps retain their juices.
• Feel free to experiment with other herbs, such as thyme or parsley, for different flavor profiles.
• Ensure your grill is well preheated for nice sear marks on the steak.

Easy Variations

• Swap ribeye for sirloin or flank steak if preferred.
• Add a dash of paprika or cayenne pepper to the potatoes for a spicy kick.
• Toss in some vegetables, like bell peppers or zucchini, with the potatoes for a complete meal.

What to Serve With It

• A crisp green salad with a light vinaigrette
• Grilled asparagus or green beans
• Garlic bread for a hearty touch
• A glass of red wine to complement the flavors of the steak

Storage and Reheating

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Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the steak in a skillet over low heat until warmed through, and reheat the potatoes in the oven or microwave.

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